Pioneer Woman Brown Bread

Pioneer Woman’s Brown Bread Recipe is made with butter, rolled oats, whole wheat flour, baking soda, kosher salt, stout beer, buttermilk, molasses, and honey resulting savory loaf that’s ready in 1 hour and 10 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Fruit Bread
• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Cornbread With Creamed Corn

🤎 Why You’ll Love This Brown Bread Recipe:

• The rich flavor from molasses and stout.
• Nutty texture from oats and whole wheat flour.
• Simple ingredients and easy preparation.
• Versatile for sandwiches, toast, or with soups.

❓ What Is Pioneer Woman’s Brown Bread Recipe?

Pioneer Woman’s Brown Bread Recipe combines butter, rolled oats, whole wheat flour, baking soda, kosher salt, stout beer, buttermilk, molasses, and honey, creating a moist loaf with a slightly sweet flavor.

🍯 Pioneer Woman Brown Bread Ingredients

• 2 tbsp. salted butter melted, plus more for the pan
• 1 c. rolled oats, divided
• 3 c. whole wheat flour
• 2 tsp. baking soda
• 2 tsp. kosher salt
• 1 c. stout beer, such as Guinness
• 1 c. buttermilk
• 1/4 c. molasses
• 2 tbsp. honey

🍞 How To Make Pioneer Woman Brown Bread

1. Set the oven temperature to 350°F. Melt some butter in a  9-by-5-inch loaf pan. Chop 1/4 cup of rolled oats roughly.
2. Spread the chopped oats evenly over the pan’s bottom and sides; set aside any extra to garnish the loaf. Put aside.
3. Whisk together 3/4 cup of the rolled oats, flour, baking soda, and salt in a large bowl. Gather all of the dry ingredients into a well in the center.
4. Combine the butter, molasses, honey, stout, buttermilk, and melted butter. Be careful not to overmix; stir until just incorporated.
5. Spread the mixture evenly in the prepared pan, use a tiny offset spatula to smooth the top, and then sprinkle the reserved on top.
6. Bake for 45 to 50 minutes, or until a spear poked into the center of the loaf comes clean.
7. Let it cool for 10 minutes, then take it out of the pan and set it on a wire rack to cool entirely before cutting.

💭 Recipe Tips

• Don’t overmix the batter for a tender crumb.
• Use a well-greased pan for easy removal.
• Sprinkle oats on top for added texture.
• Allow the bread to cool completely before slicing.

🍗 What To Serve With Brown Bread?

Serve Brown Bread with Collard Green Soup, Beef Broccoli, Mediterranean Artichoke Dip, potato salad, Tartar Sauce, Shrimp Dip or Bacon Jam, Chipotle Salsa, Whiskey Meatballs, Beef Fajitas, and Chicken Thighs.

🎚 How To Store Leftovers Brown Bread?

• At Room Temperature: Keep leftover brown bread in an airtight container for 2 to 4 days.
• In The Fridge: Refrigerate leftover brown bread wrapped in plastic or in a sealed bag for 7 to 14 days.
• In The Freezer: Freeze leftover brown bread slices in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Brown Bread?

• Oven: Wrap leftover brown bread slices in foil and heat at 350°F for 5-15 minutes until warmed through.
• Microwave: Assemble leftover brown bread slices on a microwave-safe plate and heat for 20-40 seconds per slice until warm.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Cranberry Orange Bread
• Pioneer Woman Date Nut Bread
• Pioneer Woman Lemon Zucchini Bread

Pioneer Woman Brown Bread Nutrition Facts

Amount Per Serving

• Calories 287
• Total Fat 5g
• Saturated fat 2g
• Trans fat 0g
• Cholesterol 9mg
• Sodium 390mg
• Potassium 411mg
• Carbohydrates 48g
• Fiber 6g
• Sugar 14g
• Protein 9g