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Pioneer Woman Broccoli Cheese Rice Casserole

Pioneer Woman Broccoli Cheese Rice Casserole Recipe

Pioneer Woman Broccoli Cheese Rice Casserole is a hearty dish featuring fresh broccoli, cooked white rice, and a creamy cheese sauce made with butter, onion, flour, milk, and spices. This recipe requires a total time of 55 minutes and serves 8.

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🧡 Why You’ll Love This Broccoli Cheese Rice Casserole Recipe:

  • Comforting Flavor: This casserole combines the comforting flavors of broccoli, creamy cheese sauce, and fluffy rice, making it a satisfying meal.
  • Family Favorite: Loved by both kids and adults, it’s perfect for family dinners or gatherings.
  • Easy Preparation: With simple ingredients and easy steps, it’s convenient for busy weeknights.

❓ What Is Pioneer Woman Broccoli Cheese Rice Casserole Recipe? 

Pioneer Woman Broccoli Cheese Rice Casserole mixes fresh broccoli, cooked rice, and creamy cheese sauce. Onions, flour, milk, and seasonings create the base, with melted cream cheese and cheddar added. Blanched broccoli is combined with rice and sauce, topped with cheese, then baked.

Pioneer Woman Broccoli Cheese Rice Casserole Recipe
Pioneer Woman Broccoli Cheese Rice Casserole Recipe

🥦 Pioneer Woman Broccoli Cheese Rice Casserole Ingredients

  • 6 cups fresh broccoli cut into bite-sized pieces
  • 2 cups cooked white rice

Sauce

  • 3 tablespoons butter
  • ¾ cup onion diced (about 1 small)
  • 3 tablespoons flour
  • 2 cups milk
  • ¼ teaspoon each garlic & black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon paprika
  • salt to taste
  • 3 tablespoons cream cheese
  • 2 cups shredded cheddar cheese divided

🍲 How To Make Pioneer Woman Broccoli Cheese Rice Casserole  

  1. Preheat your oven to 350°F.
  2. Cook some onion and butter on medium-low heat until they become soft and see-through.
  3. Stir in flour, garlic powder, and pepper. Cook for another 2 minutes.
  4. Gradually pour in milk while whisking. Keep whisking over medium heat until the mixture becomes thick and bubbly.
  5. Remove it from the heat and add dry mustard, paprika, cream cheese, and 1 ½ cups of cheddar cheese. Stir until everything is melted together.
  6. Taste the sauce and add salt and pepper if needed.
  7. Put broccoli in boiling water for about 2 minutes. You want it to be slightly crisp because it will cook more in the oven.
  8. Mix together rice, broccoli, and cheese sauce.
  9. Put everything in a greased 2 qt casserole dish.
  10. Sprinkle the remaining cheese on top.
  11. Bake for 35 minutes or until it’s bubbly and the cheese is lightly browned.

💭 Recipe Tips:

  • Slow Cook the Onion and Butter: Cooking onion and butter slowly over medium-low heat allows them to soften and develop flavor without burning.
  • Gradually Thicken the Sauce: When adding flour and milk, pour in milk gradually while whisking to prevent lumps. Keep whisking until the mixture thickens and becomes bubbly.
  • Adjust Seasonings: Taste the sauce before adding broccoli and adjust seasoning with salt and pepper as needed.
Pioneer Woman Broccoli Cheese Rice Casserole Recipe
Pioneer Woman Broccoli Cheese Rice Casserole Recipe

🧆 What To Serve With Broccoli Cheese Rice Casserole?

You can serve Broccoli Cheese Rice Casserole with a side Spinach Strawberry Salad, Beef Broccoli , Baked Chicken Tenders, Focaccia Bread, or Whiskey Meatballs.

🎚 How To Store Leftovers Broccoli Cheese Rice Casserole?

  • In the fridge: Store leftover broccoli Cheese Rice Casserole in an airtight container and consume within 3-4 days. 
  • In the freezer: Wrap Leftovers Broccoli Cheese Rice Casserole tightly in foil or plastic wrap, or transfer to freezer-safe containers. It can be stored for up to 3 months.

🥵 How To Reheat Leftovers Broccoli Cheese Rice Casserole? 

  • In the oven: Reheat Leftovers Broccoli Cheese Rice Casserole in the oven for 5 minutes at 350°F and cover with foil or until heated through. 
  • In the microwave: Reheat leftovers broccoli cheese rice casserole on high for 2-3 minutes, stirring halfway through. 
  • On the stove: Reheat leftovers broccoli cheese rice casserole in a saucepan over medium heat for 2 minutes, stirring frequently until warmed. 
  • In the air-fryer: Place leftover broccoli cheese rice casserole in the air-fryer basket and heat at 350°F for 3 to 5 minutes or until warmed through.

FAQ’S:

Can I Use Frozen Broccoli Instead Of Fresh? 

Yes, you can use frozen broccoli as a substitute for fresh make sure to thaw and drain it before using in the recipe.

How Do I Prevent The Cheese Sauce From Becoming Lumpy? 

To prevent the cheese sauce from becoming lumpy, whisk continuously while gradually adding the milk. This ensures a smooth and creamy texture.

Can I Use A Different Type Of Cheese? 

While cheddar cheese is traditional, you can experiment with different types of cheese like mozzarella, Gruyere, or Swiss for unique flavor variations.

How Can I Make This Casserole Spicy? 

You can add spiciness to the casserole by incorporating ingredients like red pepper flakes, diced jalapenos, or cayenne pepper into the cheese sauce or sprinkling them on top before baking. Adjust the amount according to your desired level of heat.

More Pioneer Woman  Recipe:

Pioneer Woman Broccoli Cheese Rice Casserole Nutrition Facts:

  • Calories: 287 
  • Carbohydrates: 23g 
  • Protein: 13g 
  • Fat: 17g 
  • Saturated Fat: 10g 
  • Trans Fat: 1g 
  • Cholesterol: 50mg 
  • Sodium: 280mg 
  • Potassium: 384mg 
  • Fiber: 2g 
  • Sugar: 5g 
  • Calcium: 325mg 
  • Iron: 1mg
Pioneer Woman Broccoli Cheese Rice Casserole
Print Recipe

Pioneer Woman Broccoli Cheese Rice Casserole

Author: Imen Dridi Cooking Method:Baking Cuisine:British, American Courses:Dinner, Main, Lunch Recipe Keys: B Broccoli Cheese Rice Casserole
Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: minutesTotal time: 55 minutesServings:8 servingsCalories:287 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Broccoli Cheese Rice Casserole is a hearty dish featuring fresh broccoli, cooked white rice, and a creamy cheese sauce made with butter, onion, flour, milk, and spices. This recipe requires a total time of 55 minutes and serves 8.

Ingredients

    • Sauce

Instructions

  1. Preheat your oven to 350°F.
  2. Cook some onion and butter on medium-low heat until they become soft and see-through.
  3. Stir in flour, garlic powder, and pepper. Cook for another 2 minutes.
  4. Gradually pour in milk while whisking. Keep whisking over medium heat until the mixture becomes thick and bubbly.
  5. Remove it from the heat and add dry mustard, paprika, cream cheese, and 1 ½ cups of cheddar cheese. Stir until everything is melted together.
  6. Taste the sauce and add salt and pepper if needed.
  7. Put broccoli in boiling water for about 2 minutes. You want it to be slightly crisp because it will cook more in the oven.
  8. Mix together rice, broccoli, and cheese sauce.
  9. Put everything in a greased 2 qt casserole dish.
  10. Sprinkle the remaining cheese on top.
  11. Bake for 35 minutes or until it’s bubbly and the cheese is lightly browned.

Notes

  • Slow Cook the Onion and Butter: Cooking onion and butter slowly over medium-low heat allows them to soften and develop flavor without burning.
    Gradually Thicken the Sauce: When adding flour and milk, pour in milk gradually while whisking to prevent lumps. Keep whisking until the mixture thickens and becomes bubbly.
    Adjust Seasonings: Taste the sauce before adding broccoli and adjust seasoning with salt and pepper as needed.
Keywords:Pioneer Woman Broccoli Cheese Rice Casserole