Pioneer Woman Broccoli And Cauliflower Casserole

Pioneer Woman’s Broccoli And Cauliflower Casserole is made with broccoli, cauliflower, butter, onion, garlic, flour, chicken broth, cream cheese, salt, ground black pepper, paprika, and Monterey jack cheese, baked for 30 minutes to perfection with a crispy breadcrumb topping.

Try More Pioneer Woman Recipes:

• Pioneer Woman Arrabiata Sauce
• Pioneer Woman Taco Potatoes
• Pioneer Woman Asian Braised Beef

💛 Why You’ll Love This Broccoli And Cauliflower Casserole Recipe:

• Creamy comfort: Rich cheese sauce coats tender broccoli and cauliflower.
• Versatile: Great as a side or a main dish.
• Crowd pleaser: Sure to satisfy even picky eaters.
• Make-ahead: Prep in advance for easy entertaining.

 ❓ What Is Pioneer Woman’s Broccoli And Cauliflower Casserole Recipe?

Pioneer Woman’s Broccoli And Cauliflower Casserole Recipe features broccoli, cauliflower, and a creamy cheese sauce, baked to perfection, and topped with golden breadcrumbs.

🥦 Pioneer Woman Broccoli And Cauliflower Casserole Ingredients

• 1 large head of broccoli
• 1 head cauliflower
• 6 tbsp. butter, plus 1 tbsp. melted butter, divided
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1/4 c. all-purpose flour
• 2 1/2 c. low sodium chicken broth
• 4 oz. cream cheese, room temperature
• 1/4 tsp. salt
• 1/2 tsp. ground black pepper
• 1/4 tsp. seasoned salt, plus more to taste
• 1/4 tsp. paprika, plus more for sprinkling
• 1/3 c. seasoned breadcrumbs
• 1 1/2 c. grated Monterey jack cheese, plus more to taste

🍲 How To Make Pioneer Woman Broccoli And Cauliflower Casserole

1. Divide the cauliflower and broccoli into little florets by breaking off their thick stalks.
2. Take the broccoli out of the steamer and cook for 3 to 4 minutes, or until it turns a vibrant green. Put aside.
3. Melt 6 tablespoons of butter in a large skillet. Sauté the garlic and onion for 3–4 minutes, or until the onion becomes transparent.
4. Toss in the flour, whisk to mix, and cook for another 45 seconds. Add the broth and whisk continuously while cooking until a thick sauce forms.
5. Lower the heat to a low setting and incorporate the cream cheese, pepper, salt, paprika, and seasoned salt.
6. Stir to mix until the sauce is smooth. Check the seasonings and taste to make sure it’s exactly right! Stay warm.
7. Mix the breadcrumbs with the 1 tablespoon of melted butter, in a small bowl. Put aside.
8. In a small casserole dish, layer half of the cauliflower and broccoli. Spoon in half of the cream sauce, then top with half of the cheese.
9. Add a pinch of paprika to the cheese before adding another broccoli, sauce, and cheese layer. Sprinkle with breadcrumbs to finish.
10. Bake for 25 to 30 minutes at 375°F, or until the breadcrumbs are golden brown and the cheese is bubbling. Warmly serve.

💭 Recipe Tips

• Don’t overcook the broccoli and cauliflower during steaming to maintain texture.
• Adjust seasoning to taste for a personalized touch.
• For extra flavor, consider adding a dash of nutmeg or mustard to the sauce.
• Experiment with different cheese blends for varied flavor profiles.

🧆 What To Serve With Broccoli And Cauliflower Casserole?

Serve Broccoli And Cauliflower Casserole with Tortellini Skewers, Mini Pizza Bagels,Bagel Bombs, Jalapeno Cheese Crisps, Pickled Eggs, Little Smokies, Taco Potatoes, Asian Braised Beef, Hasselback Chicken,Whiskey Meatballs, Beef With Snow Peas,Focaccia Bread, and Baked Chicken Tenders.

🎚 How To Store Leftovers Broccoli And Cauliflower Casserole?

• In The Fridge: Preserve leftover broccoli and cauliflower casserole in an airtight container for up to 3 days.
• In The Freezer: Freeze leftover broccoli and cauliflower casserole in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Broccoli And Cauliflower Casserole?

• In The Oven: Reheat leftover broccoli and cauliflower casserole in a preheated oven at 350°F for 10 to 20 minutes until heated through.
• On The Stove: Warm gently leftover broccoli and cauliflower casserole in a saucepan over low heat for 10 minutes, stirring occasionally.
• In The Microwave: Heat leftover broccoli and cauliflower casserole in a microwave-safe dish in 30-60-second intervals until heated, stirring in between.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Hasselback Chicken
• Pioneer Woman Chicken Sausage And Gnocchi
• Pioneer Woman Brown Bread

Pioneer Woman Broccoli And Cauliflower Casserole Nutrition Facts

Amount Per Serving

• Calories 313
• Total Fat 22g
• Saturated Fat 13g
• Trans Fat 0.8g
• Cholesterol 64mg
• Sodium 420mg
• Potassium 358.4mg
• Total Carbohydrates 18g
• Dietary Fiber 3.6g
• Protein 12g

Pioneer Woman Broccoli And Cauliflower Casserole

Author: Dorra Tahbet Cooking Method:Baking Cuisine:American, British Courses:Side Dishes, Dinner, Lunch, Main Recipe Keys: B Broccoli And Cauliflower Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:8 servingsCalories:313 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Broccoli And Cauliflower Casserole is made with broccoli, cauliflower, butter, onion, garlic, flour, chicken broth, cream cheese, salt, ground black pepper, paprika, and Monterey jack cheese, baked for 30 minutes to perfection with a crispy breadcrumb topping.

Ingredients

• 1 large head of broccoli
• 1 head cauliflower
• 6 tbsp. butter, plus 1 tbsp. melted butter, divided
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1/4 c. all-purpose flour
• 2 1/2 c. low sodium chicken broth
• 4 oz. cream cheese, room temperature
• 1/4 tsp. salt
• 1/2 tsp. ground black pepper
• 1/4 tsp. seasoned salt, plus more to taste
• 1/4 tsp. paprika, plus more for sprinkling
• 1/3 c. seasoned breadcrumbs
• 1 1/2 c. grated Monterey jack cheese, plus more to taste

Instructions

1. Divide the cauliflower and broccoli into little florets by breaking off their thick stalks.
2. Take the broccoli out of the steamer and cook for 3 to 4 minutes, or until it turns a vibrant green. Put aside.
3. Melt 6 tablespoons of butter in a large skillet. Sauté the garlic and onion for 3–4 minutes, or until the onion becomes transparent.
4. Toss in the flour, whisk to mix, and cook for another 45 seconds. Add the broth and whisk continuously while cooking until a thick sauce forms.
5. Lower the heat to a low setting and incorporate the cream cheese, pepper, salt, paprika, and seasoned salt.
6. Stir to mix until the sauce is smooth. Check the seasonings and taste to make sure it’s exactly right! Stay warm.
7. Mix the breadcrumbs with the 1 tablespoon of melted butter, in a small bowl. Put aside.
8. In a small casserole dish, layer half of the cauliflower and broccoli. Spoon in half of the cream sauce, then top with half of the cheese.
9. Add a pinch of paprika to the cheese before adding another broccoli, sauce, and cheese layer. Sprinkle with breadcrumbs to finish.
10. Bake for 25 to 30 minutes at 375°F, or until the breadcrumbs are golden brown and the cheese is bubbling. Warmly serve.

Notes

• Don’t overcook the broccoli and cauliflower during steaming to maintain texture.
  Adjust seasoning to taste for a personalized touch.
  For extra flavor, consider adding a dash of nutmeg or mustard to the sauce.
  Experiment with different cheese blends for varied flavor profiles.

Keywords:Pioneer Woman Broccoli And Cauliflower Casserole