Pioneer Woman Broccoli And Cauliflower Casserole

Pioneer Woman Broccoli and Cauliflower Casserole is made with broccoli, cauliflower, butter, onion, garlic, all-purpose flour, low-sodium chicken broth, cream cheese, salt, ground black pepper, seasoned salt, paprika, seasoned breadcrumbs, and Monterey Jack cheese. This delicious Pioneer Woman Broccoli and Cauliflower Casserole recipe creates a hearty side dish that takes about 1 hour to prepare and can serve up to 6 people.

Ingredients Needed:

• 1 large head broccoli
• 1 head cauliflower
• 6 tablespoons butter (3/4 stick), plus 1 tablespoon melted butter, divided
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 4 ounces cream cheese, at room temperature
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon seasoned salt, plus more to taste
• 1/4 teaspoon paprika, plus more for sprinkling
• 1/3 cup seasoned breadcrumbs
• 1 1/2 cups grated Monterey Jack cheese, plus more to taste

How To Cook Broccoli And Cauliflower Casserole:

1. Prepare the Vegetables: Break the broccoli and cauliflower into small florets, cutting off the thick stalks. Steam them for 3 to 4 minutes until the broccoli is bright green. Remove from heat and set aside.
2. Make the Sauce: In a large skillet, melt 6 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 to 4 minutes. Sprinkle the flour over the mixture, whisk to combine, and cook for an additional 45 seconds. Gradually pour in the chicken broth while whisking constantly, cooking until the sauce thickens. Reduce the heat to low, then add cream cheese, salt, black pepper, seasoned salt, and paprika. Stir until the sauce is smooth. Taste and adjust the seasonings as needed, keeping the sauce warm.
3. Prepare the Topping: In a small bowl, combine the breadcrumbs with the remaining 1 tablespoon of melted butter. Set aside.
4. Layer the Casserole: In a small casserole dish, layer half of the steamed broccoli and cauliflower. Pour half of the cream sauce over the vegetables, followed by half of the grated cheese. Sprinkle a little paprika on top. Repeat the layers with the remaining broccoli, sauce, and cheese. Finish with a sprinkling of breadcrumbs.
5. Bake the Casserole: Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown. Serve warm.

Recipe Tips

• Steam Until Bright Green: Make sure to steam the broccoli and cauliflower until they’re bright green. This ensures they’re tender but still hold their shape and color.
• Melt Cream Cheese First: Let the cream cheese sit out at room temperature before adding it to the sauce. This helps it melt smoothly and mix well without lumps.
• Adjust Seasonings: Taste the sauce before layering it in the casserole. Adjust the salt and spices to your liking for the best flavor.
• Use Fresh Ingredients: For the best taste, use fresh broccoli and cauliflower instead of frozen. Fresh vegetables provide better texture and flavor in the casserole.
• Cover While Baking: If the breadcrumbs start to brown too quickly, cover the casserole with foil during baking. This helps it cook evenly without burning the top.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Broccoli and Cauliflower Casserole cool to room temperature. Then, put it in an airtight container and store it in the fridge. It will stay fresh for up to 3 days.
• Freeze: To freeze, cool leftover Broccoli and Cauliflower Casserole completely, then wrap it tightly in plastic wrap and aluminum foil or put it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, move it to the fridge for a few hours or overnight before reheating.
• Reheating: Reheat leftover Broccoli and Cauliflower Casserole in a 350°F oven for 15 minutes, covered with foil. For individual portions, microwave for 1-2 minutes, checking often.

Nutrition Facts

Serving Size: ½ cup (approximately 102g)

• Calories: 90
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 410mg
• Potassium: 150mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 5g

Try More Pioneer Woman Recipes:

• Pioneer Woman Arrabiata Sauce
• Pioneer Woman Taco Potatoes
• Pioneer Woman Asian Braised Beef
• Pioneer Woman Hasselback Chicken
• Pioneer Woman Chicken Sausage And Gnocchi