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Pioneer Woman Brisket Sliders

Pioneer Woman Brisket Sliders

Pioneer Woman Brisket Sliders by Ree Drummond is made with beef brisket, garlic, paprika, brown sugar, garlic powder, chili powder, kosher salt, black pepper, Hawaiian rolls, pickled deli peppers, pepper relish, pickle chips, and baby spinach. This delicious Pioneer Woman Brisket Sliders recipe creates a tasty dinner that takes about 7 hours and 25 minutes to prepare and can serve up to 24 people.

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Ingredients Needed:

  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • One 6- to 8-pound (2.7 to 3.6 kg) trimmed beef brisket
  • 8 cloves garlic, peeled
  • 24 Hawaiian rolls, warmed
  • Favorite slaw, for serving
  • 2 cups pickled deli peppers
  • 2 cups pepper relish
  • 2 cups pickle chips
  • 2 cups baby spinach

How To Cook Brisket Sliders:

  1. Preheat the Oven: Set the oven to 275°F. Line a sheet pan with foil and place a baking rack on top.
  2. Prepare the Spice Mixture: In a small bowl, mix paprika, brown sugar, garlic powder, chili powder, salt, and pepper. Set aside.
  3. Prepare the Brisket: Place the brisket fat-side down on the rack over the prepared sheet pan. Cut 8 slits into the brisket and insert a garlic clove into each slit. Rub the spice mixture over the brisket on both sides, keeping the fat side up.
  4. Roast the Brisket: Roast in the oven for 7 to 8 hours, or until the brisket is very tender. Let it rest for 10 minutes before slicing into thin strips.
  5. Assemble the Sliders: Serve the sliced brisket on warmed Hawaiian rolls with your favorite slaw, pickled deli peppers, pepper relish, pickle chips, and baby spinach.
Pioneer Woman Brisket Sliders
Pioneer Woman Brisket Sliders

Recipe Tips

  • Trim the brisket carefully: Make sure to trim excess fat from the brisket, but leave a thin layer on top. This helps keep the meat moist during slow roasting.
  • Insert garlic deeply: When making slits for the garlic cloves, push them deep into the brisket so the garlic infuses the meat evenly while cooking.
  • Season generously: Be sure to cover the entire brisket with the spice mixture. This will give the brisket a rich, flavorful crust after roasting.
  • Roast low and slow: Cooking the brisket at a low temperature (275°F) for a long time (7-8 hours) ensures tender, juicy meat.
  • Rest before slicing: Let the brisket rest for 10 minutes after roasting. This helps the juices redistribute, making the slices more flavorful and tender.

How To Store & Reheat Leftovers

  • Refrigerate: Let the leftover brisket sliders cool to room temperature. Then, transfer them to an airtight container and store in the refrigerator for up to 4 days.
  • Freeze: You can freeze leftover brisket sliders. Place them in an airtight container or freezer bag and freeze for up to 3 months. To thaw, move the sliders to the refrigerator overnight and reheat before serving.
  • Reheating: To reheat leftover brisket sliders, wrap them in foil and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Nutrition Facts

Serving Size: 1 slider (approx. 1/24 of recipe)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 550mg
  • Potassium: 300mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 14g

Try More Pioneer Woman Recipe:

Pioneer Woman Brisket Sliders
Print Recipe

Pioneer Woman Brisket Sliders

Author: Rihab mimouni Cooking Method:Roasting Cuisine:American Courses:Dinner Recipes Recipe Keys: B Brisket Sliders
Difficulty:BeginnerPrep time: 15 minutesCook time:7 hours Rest time: 10 minutesTotal time:7 hours 25 minutesServings:24 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Brisket Sliders by Ree Drummond is made with beef brisket, garlic, paprika, brown sugar, garlic powder, chili powder, kosher salt, black pepper, Hawaiian rolls, pickled deli peppers, pepper relish, pickle chips, and baby spinach. This delicious Pioneer Woman Brisket Sliders recipe creates a tasty dinner that takes about 7 hours and 25 minutes to prepare and can serve up to 24 people.

Ingredients

Instructions

  1. Preheat the Oven: Set the oven to 275°F. Line a sheet pan with foil and place a baking rack on top.
  2. Prepare the Spice Mixture: In a small bowl, mix paprika, brown sugar, garlic powder, chili powder, salt, and pepper. Set aside.
  3. Prepare the Brisket: Place the brisket fat-side down on the rack over the prepared sheet pan. Cut 8 slits into the brisket and insert a garlic clove into each slit. Rub the spice mixture over the brisket on both sides, keeping the fat side up.
  4. Roast the Brisket: Roast in the oven for 7 to 8 hours, or until the brisket is very tender. Let it rest for 10 minutes before slicing into thin strips.
  5. Assemble the Sliders: Serve the sliced brisket on warmed Hawaiian rolls with your favorite slaw, pickled deli peppers, pepper relish, pickle chips, and baby spinach.

Notes

  • Trim the brisket carefully: Make sure to trim excess fat from the brisket, but leave a thin layer on top. This helps keep the meat moist during slow roasting.
  • Insert garlic deeply: When making slits for the garlic cloves, push them deep into the brisket so the garlic infuses the meat evenly while cooking.
  • Season generously: Be sure to cover the entire brisket with the spice mixture. This will give the brisket a rich, flavorful crust after roasting.
  • Roast low and slow: Cooking the brisket at a low temperature (275°F) for a long time (7-8 hours) ensures tender, juicy meat.
  • Rest before slicing: Let the brisket rest for 10 minutes after roasting. This helps the juices redistribute, making the slices more flavorful and tender.
Keywords:Pioneer Woman Brisket Sliders