Pioneer Woman Breakfast Burrito Casserole

Pioneer Woman Breakfast Burrito Casserole recipe is made with refrigerated diced potatoes, breakfast sausage, eggs, scallions, and cheese. It takes 85 minutes to make and serves 8 people.

More Pioneer Woman Recipe:

• Pioneer Woman Carrot Cake French Toast
• Pioneer Woman Pumpkin Granola
• Pioneer Woman Lemon Blueberry French Toast

💛 Why You’ll Love This Breakfast Burrito Casserole Recipe:

• Convenience: With pre-diced potatoes and bulk sausage, prep time is minimized.
• Versatility: Serve for breakfast, brunch, or even dinner—it’s always a hit.
• Crowd-pleaser: With savory sausage, creamy eggs, and melted cheese, it satisfies everyone.
• Make-ahead: Prep the night before and bake in the morning for an effortless meal.
• Leftovers: Enjoy reheated portions for a quick and tasty breakfast throughout the week.

❓ What Is Pioneer Woman Breakfast Burrito Casserole Recipe?

Pioneer Woman Breakfast Burrito Casserole is a hearty dish made with diced potatoes, sausage, eggs, and cheese. It’s flavorful, creamy, and perfect for feeding a crowd this casserole gets its name from its resemblance to classic breakfast burritos, but in a convenient, baked form.

🥚 Pioneer Woman Breakfast Burrito Casserole Ingredients

• Nonstick cooking spray, oil or butter, for the baking dish
• One 20-ounce bag refrigerated diced potatoes with onions
• 2 tablespoons olive oil
• 1 pound bulk breakfast sausage
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt, such as Lawry’s
• 1/4 teaspoon freshly ground black pepper
• 4 large eggs
• 4 scallions, sliced
• 1 red bell pepper, diced
• 2 cups grated pepper jack
• 1 cup grated sharp Cheddar
• 1/2 cup jarred pickled jalapeno slices
• Tortillas and salsa, for serving

🍲 How To Make Pioneer Woman Breakfast Burrito Casserole

1. Put the diced potatoes and onions in a 9-by-13-inch baking dish that has been greased.
2. Put the olive oil in a big pan and set it on medium heat. To make the sausage brown and fully cooked, add it and break it up with a wooden spoon as you cook. This should take 8 to 10 minutes, then add the meat to the onions and potatoes.
3. In a large bowl, mix the milk, sour cream, seasoned salt, black pepper, eggs, scallions, bell pepper, 1 cup of the pepper jack and 1/2 cup of the Cheddar.
4. Put the egg mix on top of the sausage and potato mix, and then sprinkle the last 1 cup of pepper jack and 1/2 cup of Cheddar on top.
5. Add the jalapeño pieces on top then put it in the fridge until you’re ready to cook and serve. Cover it with foil.
6. Heat the oven to 350 degrees F when you’re ready to cook.
7. Cover and bake for 25 minutes, take off the paper and bake for another 20 to 35 minutes, or until the casserole is fully cooked and the cheese is brown and bubbly.
8. Warm up the tortillas and put the salsa close by. Put an eighth of the dish right into a warm tortilla, and then add as much salsa as you want on top. Just roll the burrito up and eat it.

💭 Recipe Tips:

• Use pre-cooked sausage to ensure it’s fully cooked and safe to eat in the casserole.
• Adjust jalapeno slices to control spiciness; remove seeds for milder flavor or add more for extra heat.
• Layer tortillas evenly for consistent thickness throughout the casserole.
• Swap pepper jack for a milder cheese if preferred, like Monterey Jack or mozzarella.
• Allow the casserole to rest for a few minutes after baking to set and make slicing easier.

🥑 What To Serve With Breakfast Burrito Casserole?

Serve Breakfast Burrito Casserole with a side of fresh Fruit Salad or Little Smokies, along with a Jalapeno Cheese Crisps and a Pickled Eggs.

🎚 How To Store Leftovers Breakfast Burrito Casserole?

• Refrigerator: To store cover leftovers breakfast burrito casserole with foil or transfer portions to airtight containers then refrigerate for up to 3 days.
• Freezer: To freeze wrap leftovers breakfast burrito casserole tightly in plastic wrap and foil, or transfer individual servings to freezer-safe containers then freeze for up to 3 months.

🥵 How To Reheat Leftovers Breakfast Burrito Casserole?

• In The Microwave: Place leftovers breakfast burrito casserole on a microwave-safe plate and heat for up 3-5 minutes until warmed through.
• On The Oven: Reheat in a preheated oven leftovers breakfast burrito casserole at 350°F for about 10-15 minutes covered with foil to prevent drying.

FAQ’S

More Pioneer Woman Recipe:

• Pioneer Woman Sour Cream Pancakes
• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Creamed Chipped Beef

Pioneer Woman Breakfast Burrito Casserole Nutrition Fact

Amount Per Serving

• Calories: 511
• Total Fat: 38 g
• Saturated Fat: 15 g
• Carbohydrates: 19 g
• Dietary Fiber: 2 g
• Sugar: 4 g
• Protein: 24 g
• Cholesterol: 177 mg
• Sodium: 702 mg

Pioneer Woman Breakfast Burrito Casserole

Author: Sabrine Hajri Cooking Method:Baking Cuisine:American, British Courses:Breakfast, Brunch, Main, Lunch, Dinner Recipe Keys: B Breakfast Burrito Casserole

Difficulty:BeginnerPrep time: 25 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 25 minutesServings:8 servingsCalories:511 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Breakfast Burrito Casserole recipe is made with refrigerated diced potatoes, breakfast sausage, eggs, scallions, and cheese. It takes 85 minutes to make and serves 8 people.

Ingredients

• Nonstick cooking spray, oil or butter, for the baking dish
  
• One 20-ounce bag refrigerated diced potatoes with onions
  
• 2 tablespoons olive oil
  
• 1 pound bulk breakfast sausage
  
• 1 cup milk
  
• 1/2 cup sour cream
  
• 1/2 teaspoon seasoned salt, such as Lawry’s
  
• 1/4 teaspoon freshly ground black pepper
  
• 4 large eggs
  
• 4 scallions, sliced
  
• 1 red bell pepper, diced
  
• 2 cups grated pepper jack
  
• 1 cup grated sharp Cheddar
  
• 1/2 cup jarred pickled jalapeno slices
  
• Tortillas and salsa, for serving

Instructions

1. Put the diced potatoes and onions in a 9-by-13-inch baking dish that has been greased.
   
2. Put the olive oil in a big pan and set it on medium heat. To make the sausage brown and fully cooked, add it and break it up with a wooden spoon as you cook. This should take 8 to 10 minutes. Add the meat to the onions and potatoes.
3. In a large bowl, mix the milk, sour cream, seasoned salt, black pepper, eggs, scallions, bell pepper, 1 cup of the pepper jack and 1/2 cup of the Cheddar.
4. Put the egg mix on top of the sausage and potato mix, and then sprinkle the last 1 cup of pepper jack and 1/2 cup of Cheddar on top.
5. Add the jalapeño pieces on top. Put it in the fridge until you’re ready to cook and serve. Cover it with foil.
6. Heat the oven to 350 degrees F when you’re ready to cook.
   
7. Cover and bake for 25 minutes. Take off the paper and bake for another 20 to 35 minutes, or until the casserole is fully cooked and the cheese is brown and bubbly.
   
8. Warm up the tortillas and put the salsa close by. Put an eighth of the dish right into a warm tortilla, and then add as much salsa as you want on top. Just roll the burrito up and eat it.

Notes

• Use pre-cooked sausage to ensure it’s fully cooked and safe to eat in the casserole.
  Adjust jalapeno slices to control spiciness; remove seeds for milder flavor or add more for extra heat.
  Layer tortillas evenly for consistent thickness throughout the casserole.
  Swap pepper jack for a milder cheese if preferred, like Monterey Jack or mozzarella.
  Allow the casserole to rest for a few minutes after baking to set and make slicing easier.

Keywords:Pioneer Woman Breakfast Burrito Casserole