Rihab mimouni Pioneer Woman Braised Chicken features chicken quarters seasoned with salt, pepper, garlic powder, and onion powder. This hearty dish requires a total cooking time of 3 hours and serves 6.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman King Ranch Chicken
- Pioneer Woman Italian Chicken Meatballs
🧡Why You’ll Love This Braised Chicken Recipe:
- Tender and Juicy Chicken: The braising method keeps the chicken moist and flavorful.
- Rich and Savory Sauce: Made with butter, olive oil, and a hearty broth, the sauce adds depth to each bite.
- Easy Preparation: Simple seasoning and a few steps result in a delicious, comforting meal.
❓ What Is Pioneer Woman Braised Chicken Recipe?
Pioneer Woman Braised Chicken is made with chicken quarters seasoned with salt, pepper, garlic powder, and onion powder. It’s braised with onions, carrots, celery, garlic, butter, olive oil, flour, chicken broth, and red wine vinegar.
🍗 Pioneer Woman Braised Chicken Ingredients
- 6 chicken quarters (or substitute with chicken drumsticks, thighs or breasts)
- Salt and pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- 4 Tbsp butter
- 2 Tbsp olive oil
- 2 yellow onions (cut into 1/2″ slices)
- 3 carrots (cut into 1″ pieces)
- 3 stalks celery (cut into 1/2″ pieces)
- 6 cloves garlic (roughly sliced)
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 Tbsp red wine vinegar
- 2 Tbsp parsley (chopped, for garnish)
🍲 How To Make Pioneer Woman Braised Chicken
- Sprinkle salt, pepper, garlic powder, and onion powder on the chicken pieces. Set aside.
- In a large braiser or deep pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
- Place the seasoned chicken in the braiser. Cover and let it cook for 3-4 minutes until browned.
- Flip the chicken, cover again, and cook for another 3-4 minutes. Remove chicken and set aside.
- Add onions, celery, and carrots to the braiser. Increase heat to medium-high. Cook and stir for about 5 minutes until vegetables are slightly caramelized and softened. Add garlic and cook for 30 seconds.
- Add the remaining butter to the braiser. Let it melt, then stir in the flour until smooth and slightly browned.
- Gradually pour in the broth, stirring constantly until well combined. Turn off the heat. Taste and adjust seasoning as needed. Stir in red wine vinegar.
- Place the chicken back into the braiser, nestling it into the vegetable mixture.
- Cover the braiser and transfer it to an oven preheated to 350°F (175°C). Braise for 2 1/2 to 3 hours.
- Remove the braiser from the oven. Serve the chicken hot with jasmine rice or your favorite side dish. Stir the sauce before pouring over the chicken. Garnish with chopped parsley if desired.
💭 Recipe Tips
- Actual Browning: Ensure the chicken pieces are evenly coated with seasonings for balanced flavor.
- Temperature Control: Maintain medium heat when browning the chicken to avoid burning the butter and oil mixture.
- Vegetable Caramelization: Stir frequently when cooking onions, celery, and carrots to achieve a golden-brown color without burning.
🍛 What To Serve With Braised Chicken?
Serve braised chicken with Mexican Rice Casserole, Mushroom Rice Pilaf, Cowboy Salad,Hash Brown Potato Salad, Mini Pizza Bagels,Jalapeno Cheese Crisps,Pickled Eggs, and Bierocks.
🎚 How To Store Leftovers Braised Chicken?
- In the fridge: Store leftovers braised chicken in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers braised chicken in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Braised Chicken?
- In the oven: Reheat leftovers braised chicken for 7 minutes at 350°F.
- In the microwave: Microwave leftovers braised chicken on high for 2-3 minutes, stirring halfway through.
- On the stove: Heat leftovers braised chicken in a covered pan over medium heat for 3 minutes until warmed through.
- In the air-fryer: Reheat leftovers braised chicken for 5 minutes at 350°F.
FAQ’S:
Why Do I Need To Brown The Chicken Before Braising?
Browning the chicken adds flavor by caramelizing its natural sugars and proteins. It also creates a desirable texture on the surface, enhancing the overall taste of the dish.
Why Do I Need To Cover The Braiser When Cooking?
Covering the braiser traps steam, which helps keep the chicken moist and tender during the cooking process. It also ensures even cooking and prevents excessive evaporation of the flavorful sauce.
How Can I Thicken The Sauce If It’s Too Thin?
To thicken the sauce, mix a tablespoon of cornstarch with cold water to make a slurry. Stir the slurry into the simmering sauce and continue to cook until the desired thickness is reached.
How Do I Prevent The Chicken From Drying Out During Braising?
Ensure the chicken pieces are fully submerged in the braising liquid. Baste the chicken occasionally during cooking to keep it moist. Covering the braiser or Dutch oven helps retain moisture, preventing the chicken from drying out.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Satay
- Pioneer Woman Peanut Chicken Pasta
- Pioneer Woman Chicken Meatball Polenta Bowl
Pioneer Woman Braised Chicken Nutrition Facts
- Calories: 486kcal
- Carbohydrates: 12g
- Protein: 25g
- Fat: 36g
- Saturated Fat: 12g
- Cholesterol: 161mg
- Sodium: 648mg
- Potassium: 605mg
- Fiber: 2g
- Sugar: 3g
- Calcium: 53mg
- Iron: 1.7mg
Pioneer Woman Braised Chicken
Description
Pioneer Woman Braised Chicken features chicken quarters seasoned with salt, pepper, garlic powder, and onion powder. This hearty dish requires a total cooking time of 3 hours and serves 6.
Ingredients
Instructions
- Sprinkle salt, pepper, garlic powder, and onion powder on the chicken pieces. Set aside.
- In a large braiser or deep pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
- Place the seasoned chicken in the braiser. Cover and let it cook for 3-4 minutes until browned.
- Flip the chicken, cover again, and cook for another 3-4 minutes. Remove chicken and set aside.
- Add onions, celery, and carrots to the braiser. Increase heat to medium-high. Cook and stir for about 5 minutes until vegetables are slightly caramelized and softened. Add garlic and cook for 30 seconds.
- Add the remaining butter to the braiser. Let it melt, then stir in the flour until smooth and slightly browned.
- Gradually pour in the broth, stirring constantly until well combined. Turn off the heat. Taste and adjust seasoning as needed. Stir in red wine vinegar.
- Place the chicken back into the braiser, nestling it into the vegetable mixture.
- Cover the braiser and transfer it to an oven preheated to 350°F (175°C). Braise for 2 1/2 to 3 hours.
- Remove the braiser from the oven. Serve the chicken hot with jasmine rice or your favorite side dish. Stir the sauce before pouring over the chicken. Garnish with chopped parsley if desired.
Notes
- Actual Browning: Ensure the chicken pieces are evenly coated with seasonings for balanced flavor.
Temperature Control: Maintain medium heat when browning the chicken to avoid burning the butter and oil mixture.
Vegetable Caramelization: Stir frequently when cooking onions, celery, and carrots to achieve a golden-brown color without burning.
