Pioneer Woman Blackberry Freezer Jam

Pioneer Woman Blackberry Freezer Jam recipe is made with mashed blackberries, lemon juice, Sure Gel pectin, corn syrup, and granulated sugar. It takes 45 minutes total and serves 8.

Try More Pioneer Woman Recipes:

• Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
• Pioneer Woman Hamburger Gravy
• Pioneer Woman Cornbread With Creamed Corn

💜 Why You’ll Love This Blackberry Freezer Jam Recipe:

• Quick Preparation: With just 20 minutes total time, this recipe fits into busy schedules effortlessly.
• Fresh Flavor: The combination of freshly mashed blackberries and lemon juice creates a vibrant, tangy flavor profile.
• Versatile Use: Enjoy this jam on toast, pancakes, yogurt, or even as a topping for desserts.
• Easy Storage: Since it’s freezer jam, you can make a large batch and store it for months, enjoying homemade goodness anytime.
• Simple Ingredients: With just a few pantry staples like Sure Gel pectin, corn syrup, and sugar, it’s easy to whip up anytime.

❓ What Is Pioneer Woman Blackberry Freezer Jam Recipe?

Pioneer Woman Blackberry Freezer Jam is a homemade spread made from fresh blackberries, lemon juice, pectin, corn syrup, and sugar. It boasts a smooth texture with vibrant berry flavor, perfect for spreading on toast or topping desserts. Its name pays homage to the pioneer spirit of homemade goodness.

🍇 Pioneer Woman Blackberry Freezer Jam Ingredients:

• 3¼ cups mashed blackberries
• 2 tablespoons freshly squeezed lemon juice
• One 1.75-ounce box Sure Gel pectin (the yellow box)
• 1 cup light corn syrup
• 4 cups granulated white sugar

🧉 How To Make Pioneer Woman Blackberry Freezer Jam?

1. In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.
2. Set a timer for 30 minutes and stir the fruit every 7 to 10 minutes.
3. When the 30 minutes are up, add the corn syrup and stir it in. Then, set the pot on medium heat. Add a little sugar at a time and stir. Cook for about 5 minutes, or until the sugar is completely dissolved. The jam is ready when it hits 100 degrees F, or you can rub it between your fingers to make sure there are no grains. It will be very runny if you cook it for longer.
4. The jam should be put in clean plastic or glass jars and then put in the fridge or freezer.

💭 Recipe Tips:

• Use fresh, ripe blackberries for optimal flavor and sweetness.
• Follow the recipe precisely to achieve the right balance of sweetness and tartness.
• Ensure proper sterilization of jars and utensils to prevent contamination and spoilage.
• Avoid substituting key ingredients like pectin or corn syrup to maintain the jam’s texture and shelf life.
• Test the jam’s thickness by chilling a small amount before freezing to adjust sugar or pectin if needed.

🥞 What To Serve With Blackberry Freezer Jam?

Serve blackberry freezer jam on toast, pancakes, or waffles for breakfast it also pairs well with yogurt, oatmeal, or as a topping for ice cream and cheesecake, use it as a filling for pastries or thumbprint cookies.

🎚 How To Store Leftovers Blackberry Freezer Jam?

• Refrigerator: To store leftovers blackberry freezer jam transfer it into clean, airtight containers, leaving some space for expansion seal tightly and store in the freezer for up to a year.
• Freezer: To freeze simply pour the prepared leftovers blackberry freezer jam into freezer-safe containers leaving a bit of space for expansion then seal tightly and freeze for later use for up 8 months.

🚫 How To Reheat Leftovers Blackberry Freezer Jam?

No, reheating blackberry freezer jam is not recommended. It’s best enjoyed cold or at room temperature to preserve its texture and flavor after thawing from the freezer.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Navajo Fry Bread Recipe
• Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
•  Pioneer Woman Muscadine Jelly Recipe

Pioneer Woman Blackberry Freezer Jam Nutrition Facts

Amount Per Serving (Serving: 1g)

• Calories: 70kcal
• Carbohydrates: 18g
• Protein: 1g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 5mg
• Potassium: 16mg
• Fiber: 1g
• Sugar: 17g
• Vitamin A: 19IU
• Vitamin C: 2mg
• Calcium: 3mg
• Iron: 1mg