Pioneer Woman Bierocks Recipe

This Pioneer Woman Bierocks Recipe is made with yeast, water, milk, butter, sugar, eggs, and flour. The total time needed is 120 minutes, serving 12 people. This classic recipe combines savory ground beef, cabbage, onions, and cheese in a homemade dough.

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🧡 Why You’ll Love This Bierocks Recipe:

Satisfying Comfort Food: These bierocks offer a comforting blend of seasoned ground beef, cabbage, and cheese tucked inside a fluffy homemade dough—a hearty meal perfect for chilly evenings.
Versatile and Customizable: Easily adapt the filling to suit your taste preferences, whether you prefer adding different vegetables or experimenting with various cheese options.
Great for Sharing: With yields serving 12 people, this recipe is ideal for gatherings, potlucks, or meal prep sessions, ensuring everyone gets a taste of this delicious dish.
Freezer-Friendly: Prepare a batch ahead of time and freeze for quick, convenient meals later—a lifesaver for busy days when cooking from scratch isn’t an option.
Family Favorite: Loved by all ages, these bierocks are sure to become a beloved staple in your recipe rotation, satisfying even the pickiest eaters with their savory, cheesy goodness.

❓ What Is Pioneer Woman Bierocks Recipe?

Pioneer Woman Bierocks Recipe is a classic dish made with yeast dough filled with seasoned beef, cabbage, and cheese. It’s renowned for its soft, fluffy texture and savory taste, reminiscent of a hand-held pie. The name “bierocks” is derived from the German word “bierocken,” meaning pastry with a filling.

🧈 Pioneer Woman Bierocks Ingredients

Bierocks Dough:

1 package active dry yeast
2 ½ cups warm water
1 cup milk
½ cup salted butter melted
½ cup granulated sugar
2 eggs
10 cups all-purpose flour

Bierocks Filling:

2 Tbsp butter
1 onion
4 cups shredded cabbage
2 pounds ground beef
2 tsp salt
2 tsp pepper
2 cups shredded cheddar cheese optional

🥯 How To Make Pioneer Woman Bierocks

Bierocks Dough:

First, you’ll put yeast in your big salad bowl. Then you’ll add warm water. Let it sit for 10 minutes until it starts to foam, then quickly whisk it.
The milk needs to be heated in the microwave for 20 to 30 seconds, or until it feels warm. Let the butter cool down after melting it.
After the water and yeast start to foam, add the warm milk and melted butter. For about one minute, stir.
Next, add the sugar and eggs. After these have been mixed well, you can start adding the flour.
Each time, add one cup. Change to your dough hook when the dough gets. You’ll need to keep adding flour until all 10 cups are gone.
Then you should put this dough on a floured surface and knead it for two minutes. Make a ball out of it and put it in a bowl that has been greased.
You should put the dough somewhere warm in your house and cover it. Let it rise for about an hour. After that, you can fill in the bierocks.

Bierocks Filling:

First, cut up your onion and cabbage. The cabbage and onion shreds should be added to the butter in a big pan. Stirring often, cook for about 6 to 7 minutes.
You will need to drain the grease after cooking the hamburger.
In a big bowl, mix the hamburger, cabbage, onion, salt, and pepper together. The end result will be a classic filling for Bierocks.
I like to add some cheddar cheese shreds too! You don’t have to do this, but if you like cheese, I really think you should. Combine all of this.

Assembling Your Pioneer woman Bierocks:

It will take an hour for the dough to rise. Once it has, you will divide it into 18 balls and flour a surface.
Warm your oven up to 375 degrees Fahrenheit.
Next, add about 12 cups of the bierocks filling to the dough. Fold the dough over the filling and pinch it closed.
Lay it out on a cookie sheet lined with parchment paper seam side down. Bake it for 30 minutes. Make sure to turn it around in the middle.
You could also brush the tops with melted butter, which is just as tasty!

💭 Recipe Tips:

Use lean ground beef to avoid excess grease in the filling.
Ensure the dough is rolled out thinly for proper dough-to-filling ratio.
Adjust seasoning to taste, but avoid making the fi?lling too spicy, as it may overpower other flavors.
Seal the bierocks tightly to prevent filling leakage during baking.
Don’t overcrowd the baking sheet to ensure even baking and prevent bierocks from sticking together.

🥗 What To Serve With Bierocks?

Serve Bierocks with a side of tangy sauerkraut or a crisp green salad dressed with vinaigrette. For heartier options, pair with creamy mashed potatoes or a bowl of hot soup for a satisfying meal.

🎚 How To Store Leftovers Bierocks?

Refrigerator: To store Leftovers Bierocks let them cool completely, then refrigerate in an airtight container for up to 3 days.
Freezer: For freezing, place cooled Leftovers Bierocks on a baking sheet freeze until firm then transfer to a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Bierocks?

Oven: Place Leftovers Bierocks on a baking sheet, cover with foil, and bake at 350°F for 10-15 minutes.
Microwave: Wrap Leftovers Bierocks in a damp paper towel and microwave on high for 1-2 minutes.
Toaster Oven: Heat Leftovers Bierocks on a baking tray at 325°F for 8-10 minutes.

FAQ’S

How Do You Know When Bierocks Are Fully Baked?

To know when bierocks are fully baked, check for a golden brown crust on the outside and a firm texture. Tap the bottom for a hollow sound, indicating they’re done.

Can I Add Herbs Or Spices To The Bierock Dough?

Yes, you can add herbs or spices to the bierock dough for extra flavor. Experiment with options like garlic powder, thyme, or parsley to enhance the taste.

How Do You Prevent Bierocks From Getting Soggy?

Prevent bierocks from getting soggy by thoroughly draining any excess liquid from the filling ingredients before assembling and baking them.

Can You Use Instant Yeast Instead Of Active Dry Yeast In A Bierocks Recipe?

Yes, you can use instant yeast instead of active dry yeast in a bierocks recipe, adjust the rising time accordingly, as instant yeast typically requires less time to proof.