Dorra Tahbet Pioneer Woman’s Bierock Casserole is made with onion, ground beef, sauerkraut, crescent rolls, and Cheddar cheese, creating a tasty dish that takes just 45 minutes to be ready!
Try More Pioneer Woman Recipes:
💛 Why You’ll Love This Bierock Casserole Recipe:
- Simple to Make: With easy steps and familiar ingredients.
- Bursting with Flavor: The combination of beef, sauerkraut, and cheese creates a savory delight.
- Comforting: It’s like a warm hug on a plate, perfect for comforting family dinners.
- Crowd-Pleasing: Sure to be a hit with both kids and adults alike, making it a go-to dish for gatherings.
❓ What Is Pioneer Woman’s Bierock Casserole Recipe?
Pioneer Woman Bierock Casserole featuring ground beef, onions, sauerkraut, and Cheddar cheese sandwiched between layers of crescent roll dough, baked until golden and bubbly.
🧅 Pioneer Woman Bierock Casserole Ingredients
- ½ cup chopped onion
- 1 ½ pounds lean ground beef
- 1 (16 ounces) can sauerkraut, drained and pressed dry
- 2 (8-ounce) cans of refrigerated crescent rolls
- 1 (8 ounces) package of shredded Cheddar cheese
🍲 How To Make Pioneer Woman Bierock Casserole
- Set the oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
- Put the ground beef and onion in a large skillet and brown them over medium-high heat.
- Remove any excess fat from the skillet and mix in drained sauerkraut. Remove from heat and set aside.
- Place one package of crescent roll dough into the bottom of a lightly greased 9×13-inch baking dish.
- Spread the beef mixture on top, then cover it with the second packet of crescent roll dough. Bring the edges of the dough together and then top with cheese.
- Bake in preheated oven for 25-30 minutes, or until golden brown.
💭 Recipe Tips
- Ensure sauerkraut is well-drained and pressed dry to prevent excess moisture in the casserole.
- Thoroughly brown the ground beef and onions for maximum flavor.
- Seal the edges of the crescent roll dough to prevent the filling from leaking out during baking.
- Feel free to customize the recipe by adding herbs, spices, or different types of cheese to suit your taste preferences.
🥗 What To Serve With Bierock Casserole?
Serve Bierock Casserole with Cowboy Salad, Spinach Strawberry Salad, Taco Potatoes, Brown Bread, Shredded Beef Tacos or Focaccia Bread, and Zucchini Pineapple Bread.
🎚 How To Store Leftovers Bierock Casserole?
- In The Fridge: Keep leftover bierock casserole in an airtight container for up to 5 days.
- In The Freezer: Wrap tightly leftover bierock casserole in foil or plastic wrap, then place in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Bierock Casserole?
- In The Oven: Reheat leftover bierock casserole in a baking dish at 350°F for 10 to 20 minutes, until heated through,
- On The Stove: Warm gently leftover bierock casserole in a skillet over medium-low heat for 10 minutes, stirring occasionally.
- In The Microwave: Heat leftover bierock casserole in a microwave-safe plate on high in 3-5 minute intervals, stirring in between, until warmed.
FAQs
Why does my bierock casserole have a tough crust?
Your bierock casserole may have a tough crust due to overbaking or not enough moisture in the filling.
Why does my bierock casserole taste bland?
Your bierock casserole might taste bland due to insufficient seasoning. Enhance flavor by adding more herbs, spices, or seasoning to taste.
Why does my bierock casserole turn out soggy in the middle?
Your bierock casserole may be soggy due to excess moisture from under-drained sauerkraut or insufficient baking time.
How do you know when bierock casserole is done?
The bierock casserole is done when the top is golden brown, the edges are crisp, and the filling is heated through.
Try More Pioneer Woman Recipes:
- Pioneer Woman Beef Noodle Skillet
- Pioneer Woman Egg Roll Bowls
- Pioneer Woman Rib Eye Steaks with Cowboy Butter
Pioneer Woman Bierock Casserole Nutrition Facts
Amount Per Serving
- Calories 280
- Total Fat 17.7g
- Saturated Fat 9.2g
- Cholesterol 53.7mg
- Sodium 500.3mg
- Potassium 384.9mg
- Total Carbohydrate 15.6g
- Dietary Fiber 3.6g
- Sugars 1.0g
- Protein 16.1g
Pioneer Woman Bierock Casserole
Description
Pioneer Woman’s Bierock Casserole is made with onion, ground beef, sauerkraut, crescent rolls, and Cheddar cheese, creating a tasty dish that takes just 45 minutes to be ready!
Ingredients
Instructions
- Set the oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
- Put the ground beef and onion in a large skillet and brown them over medium-high heat.
- Remove any excess fat from the skillet and mix in drained sauerkraut. Remove from heat and set aside.
- Place one package of crescent roll dough into the bottom of a lightly greased 9×13-inch baking dish.
- Spread the beef mixture on top, then cover it with the second packet of crescent roll dough. Bring the edges of the dough together and then top with cheese.
- Bake in preheated oven for 25-30 minutes, or until golden brown.
Notes
- Ensure sauerkraut is well-drained and pressed dry to prevent excess moisture in the casserole.
Thoroughly brown the ground beef and onions for maximum flavor.
Seal the edges of the crescent roll dough to prevent the filling from leaking out during baking.
Feel free to customize the recipe by adding herbs, spices, or different types of cheese to suit your taste preferences.
