Pioneer Woman Beet Brownies

Pioneer Woman’s Beet Brownies is made with unsweetened chocolate, butter, sugar, eggs, vanilla extract, finely chopped beets, toasted walnuts, flour, and cocoa powder creating a deliciously sweet dessert that’s ready in 1 hour and 10 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Pistachio Cake
• Pioneer Woman White Texas Sheet Cake
• Pioneer Woman Peach Cobbler With Canned Peaches

🤎 Why You’ll Love This Beet Brownies Recipe:

• Unique twist: Incorporating beets adds a rich, earthy flavor and moist texture.
• Nutritious: Beets bring in extra vitamins and minerals, making these brownies a healthier option.
• Rich chocolate taste: The combination of unsweetened chocolate and cocoa powder creates a deep, indulgent chocolate flavor.
• Easy to make: With simple ingredients and straightforward instructions, these brownies are a breeze to whip up.

❓ What Is Pioneer Woman’s Beet Brownies Recipe?

Pioneer Woman’s Beet Brownies combine unsweetened chocolate, salted butter, sugar, eggs, vanilla extract, finely chopped beets, toasted walnuts, flour, and unsweetened cocoa powder for a unique and tasty treat.

🥚 Pioneer Woman Beet Brownies Ingredients

• Nonstick baking spray
• 4 ounces unsweetened chocolate, broken into pieces
• 2 sticks (16 tablespoons) salted butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup finely chopped beets, from 8 ounces of cooked beets (see Cook’s Note)
• 1/2 cup toasted walnuts, chopped
• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• Confectioners’ sugar, to serve

🎂 How To Make Pioneer Woman Beet Brownies

1. Set the oven up to 350 degrees Fahrenheit. Apply nonstick baking spray to a baking pan that is 8 inches square.
2. Spray it once more, and then line it with parchment overhanging the edges. This will make it easier to remove the brownies from the pan.
3. Use a microwave-safe bowl or a double boiler to melt the chocolate. Let’s sit for a moment to cool down.
4. Use the paddle attachment on a stand mixer to cream the sugar and butter in a mixing bowl. Stir in the eggs.
5. Whip the melted chocolate in with a slow-speed mixer. Combine the beets, walnuts, and vanilla extract.
6. Combine the cocoa powder and flour in a small bowl and whisk to combine. Incorporate half of the flour into the batter and stir until just incorporated. Add the rest of the flour, being careful not to overmix.
7. Place the batter into the prepared baking pan. Distribute it so that the surface is uniform.
8. Bake for 50 to 55 minutes, or until a toothpick inserted in the middle comes out clean. Allow the brownies to completely cool.
9. Remove the brownies from the pan by using the paper. Cut the brownies into 9 equal squares after removing the parchment paper. Sprinkle with a dusting of confectioners’ sugar.

💭 Recipe Tips

• Don’t overmix: Incorporate the flour gently to avoid a tough texture.
• Toast the walnuts: Toasting enhances their flavor, adding a delightful crunch to the brownies.
• Ensure beets are finely chopped: This ensures even distribution throughout the brownie batter.
• Cool completely before cutting: This helps the brownies set properly and makes for easier slicing.

☕ What To Serve With Beet Brownies?

Serve Beet Brownies with a scoop of vanilla ice cream or a dollop of whipped cream, a side of fruit salad, a cup of milkshake, or hot coffee or tea.

🎚 How To Store Leftovers Beet Brownies?

• In The Fridge: Preserve leftover beet brownies in an airtight container for up to 5 days.
• In The Freezer: Wrap individual leftover beet brownies tightly in plastic wrap and freeze them in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Beet Brownies?

• Oven: Arrange leftover beet brownies on a baking sheet and reheat in a preheated oven at 350°F for 10-20 minutes.
• Microwave: Heat leftover beet brownies on a microwave-safe plate for 30 seconds until warmed through.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Honeybun Cake
• Pioneer Woman Fruitcake Cookies
• Pioneer Woman Custard Pie

Pioneer Woman Beet Brownies Nutrition Facts

Amount Per Serving

• Calories 206
• Daily Value
• Total Fat 16g
• Saturated Fat 7.5g
• Sodium 58mg
• Total Carbs 15g
• Net Carbs 13g
• Dietary Fiber 2g
• Total Sugars 11g
• Protein 4g