Imen Dridi Pioneer Woman Beef Tips And Rice features succulent boneless top sirloin steak, seasoned with flour, kosher salt, black pepper, garlic powder, and onion powder. With a total preparation time of 60 minutes, it serves about 6 individuals, providing a hearty and flavorful meal served over hot cooked rice.
More Pioneer Woman Recipe:
- Pioneer Woman Chili Mac Recipe
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Johnny Marzetti
🧡 Why You’ll Love Pioneer Woman Beef Tips And Rice Recipe:
- Tender Beef: The beef tips are cooked until tender, creating an irresistible melt-in-your-mouth texture.
- Rich Gravy: The gravy is made with flavorful ingredients like onions, garlic, and beef broth, resulting in a rich and savory sauce that perfectly coats the beef and rice.
- Easy Preparation: The recipe is straightforward to follow, making it ideal for busy weeknights or lazy weekends.
❓ What Is Pioneer Woman Beef Tips And Rice Recipe?
Pioneer Woman Beef Tips And Rice Recipe is a hearty dish made by coating cubed top sirloin steak in flour and spices, then simmering it in a rich gravy with mushrooms, onions, and garlic.
🥩 Pioneer Woman Beef Tips And Rice Ingredients
- 2 lbs. boneless top sirloin steak, cut into 1-inch cubes
- ¼ cup all-purpose flour
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup vegetable oil
- ¼ cup red wine (or sub with extra beef broth)
- 1 tablespoon butter
- 1 cup chopped white onion
- 2 cloves garlic, minced or pressed
- 2 (8-ounce) packages of fresh baby portobello mushrooms, sliced
- 3 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ cup cornstarch
- ¼ cup cold water
- Hot cooked rice, to serve
- Optional garnish: chopped fresh herbs such as fresh parsley or fresh thyme
🥘 How To Make Pioneer Woman Beef Tips And Rice
- Cube beef and coat with flour, salt, pepper, garlic powder, and onion powder.
- Cook beef in batches in hot oil until golden, then set aside.
- Deglaze the pan with red wine, and add butter, onion, mushrooms, and garlic. Stir in broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Bring to a boil.
- Whisk corn starch and water, then gradually add to gravy until thickened.
- Return beef to gravy, cover, and simmer for 10-15 minutes until cooked through.
- Adjust seasoning with salt and pepper, then serve hot.
💭 Recipe Tips:
- Choose the Right Cut: Opt for boneless top sirloin steak for tender beef tips.
- Coating the Beef: Ensure each cube of beef is evenly coated with the flour and spice mixture for a flavorful crust.
- Browning the Beef: Brown the beef in batches to avoid overcrowding the pan, which ensures even browning and prevents steaming.
- Deglazing the Pan: Use red wine to deglaze the pan, scraping up any browned bits for added flavor in the gravy.
🥙 What To Serve With Beef Tips And Rice?
Beef tips and rice go well with various sides, including steamed vegetables, mashed potatoes, mixed greens salad, roasted vegetables, crusty bread, garlic bread, fruit salad, coleslaw, and grilled asparagus.
🎚 How To Store Leftovers Beef Tips And Rice?
- In the fridge: Store leftovers beef tips and rice in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers beef tips and rice in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Beef Tips And Rice?
- In the oven: Reheat leftovers beef tips and rice in a covered dish at 350°F for 3-5 minutes.
- In the microwave: Reheat leftovers beef tips and rice on high for 1 minute.
- In the air-fryer: Reheat leftovers beef tips and rice at 350°F for 5-7 minutes, checking periodically.
FAQ’S:
What Cut Of Beef Is Best For Beef Tips?
Boneless top sirloin steak is the best cut for beef tips, as it is tender and flavorful when cubed into 1-inch pieces.
Why Is It Important To Brown The Beef?
Browning the beef adds flavor and develops a delicious crust, enhancing the overall taste and texture of the dish.
How Can I Prevent Lumps When Thickening The Gravy With Cornstarch?
To prevent lumps, whisk the cornstarch with cold water before adding it gradually to the gravy, stirring constantly until it thickens evenly.
How Can I Make Beef Tips And Rice Spicy?
To add spice to beef tips and rice, you can include crushed red pepper flakes, hot sauce, or diced jalapenos in the gravy mixture for an extra kick of heat. Adjust the amount according to your preference for spice level.
More Pioneer Woman Recipe:
Pioneer Woman Beef Tips And Rice Nutrition Facts:
- Calories: 670
- Total Fat: 28g
- Saturated Fat: 9g
- Trans Fat: 2g
- Cholesterol: 115mg
- Sodium: 660mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 2ggrams
- Protein: 43g
Pioneer Woman Beef Tips And Rice
Description
Pioneer Woman Beef Tips And Rice features succulent boneless top sirloin steak, seasoned with flour, kosher salt, black pepper, garlic powder, and onion powder. With a total preparation time of 60 minutes, it serves about 6 individuals, providing a hearty and flavorful meal served over hot cooked rice.
Ingredients
Instructions
- Cube beef and coat with flour, salt, pepper, garlic powder, and onion powder.
- Cook beef in batches in hot oil until golden, then set aside.
- Deglaze the pan with red wine, and add butter, onion, mushrooms, and garlic. Stir in broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Bring to a boil.
- Whisk corn starch and water, then gradually add to gravy until thickened.
- Return beef to gravy, cover, and simmer for 10-15 minutes until cooked through.
- Adjust seasoning with salt and pepper, then serve hot.
Notes
- Choose the Right Cut: Opt for boneless top sirloin steak for tender beef tips.
Coating the Beef: Ensure each cube of beef is evenly coated with the flour and spice mixture for a flavorful crust.
Browning the Beef: Brown the beef in batches to avoid overcrowding the pan, which ensures even browning and prevents steaming.
Deglazing the Pan: Use red wine to deglaze the pan, scraping up any browned bits for added flavor in the gravy.
