Rihab mimouni Pioneer Woman Beef Teriyaki Stir Fry features tender sirloin steak, vibrant red bell peppers, fresh vegetables, and a flavorful homemade teriyaki sauce with just 30 minutes of preparation time, it serves four, making it an ideal option for a quick and delicious meal.
More Pioneer Woman Recipe:
đ€ Why You’ll Love This Beef Teriyaki Stir Fry Recipe:
- Time-Saving Triumph: Embrace the ease and efficiency of this quick and easy recipe, perfect for busy weeknights or any time you need a tasty meal in a flash.
- Family Fun: Delight the whole family with a meal that’s not only delicious but also customizable to everyone’s taste buds, making dinnertime a joyful occasion.
- Versatile Vibes: Explore endless serving options, from classic brown rice to trendy cauliflower rice, ensuring a dish that suits every palate and preference.
â What Is Pioneer Woman Beef Teriyaki Stir Fry Recipe?
Pioneer Woman Beef Teriyaki Stir Fry is a delicious dish made with tender sirloin steak, colorful veggies like bell pepper and water chestnuts, and a flavorful homemade teriyaki sauce.
đ§ Pioneer Woman Beef Teriyaki Stir Fry Ingredients
For the Stir Fry:
- 1 pound sirloin steak cut into thin, bite-sized pieces
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil divided
- 1 red bell pepper cored and cut into thin slices
- 3 cups chopped mixed vegetables of choice such as broccoli, snap peas, or carrots
- 1 (8-ounce) can sliced water chestnuts drained
- 3 medium green onions finely chopped; divided
- 1 tablespoon sesame seeds optional
- Prepared brown rice white rice, quinoa, noodles, or cauliflower rice for serving
For the Teriyaki Sauce:
- 1/3 cup low-sodium soy sauce
- 1/4 cup water
- 3 tablespoons pure maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes plus additional to taste
- 1 tablespoon cornstarch
đ„How To Make Pioneer Woman Beef Teriyaki Stir Fry
- Heat your oven to 275°F.
- Put beef in a bowl. Add 1 tablespoon soy sauce and black pepper. Mix well and let it sit while you prepare other things.
- In a bowl, mix soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch.
- Heat oil in a large pan. Add beef and cook until browned on all sides, about 4 minutes. Remove beef and juices to a plate.
- Heat more oil in the pan then add bell pepper and other veggies and cook for 4 minutes until slightly soft and browned.
- Add water chestnuts, beef, and juices back to the pan, pour them in the sauce with stir, and let it simmer for 3 to 4 minutes to thicken and heat through.
- Stir in half-green onions and sprinkle sesame seeds and remaining green onions on top.
- Serve warm with extra red pepper flakes or soy sauce if you like.
đ Recipe Tips:
- Marinade Magic: Allowing the beef to marinate in soy sauce and black pepper adds depth and richness to every bite, enhancing its taste.
- Hot Pan, Quick Cook: Preheating the pan properly before adding the beef guarantees a beautiful sear and locks in the juices, resulting in tender and flavorful meat.
- Simmer Sensibly: Allowing the stir-fry to simmer for a few minutes helps thicken the sauce and allows the flavors to meld together, creating a deliciously cohesive dish.
đ What To Serve With Beef Teriyaki Stir Fry?
Serve beef teriyaki stir fry with Broccoli Cheese Rice Casserole, Mediterranean Artichoke Dip, Zucchini Carrot Bread, Cornbread ,Spinach Strawberry Salad ,Collard Green Soup.
đ How To Store Leftovers Beef Teriyaki Stir Fry?
- In the fridge: Store leftovers beef teriyaki stir fry in an airtight container for 3 days.
- In the freezer: Freeze leftovers beef teriyaki stir fry in a freezer-safe container for 3 months.
đ„” How To Reheat Leftovers Beef Teriyaki Stir Fry?
- In the oven: Reheat leftovers beef teriyaki stir fry oven for 2 to 5 minutes at 350°F.
- In the microwave: Store leftovers beef teriyaki stir fry on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftover beef teriyaki stir fry in a pan over medium heat for 2 minutes at 350°F.
- In the air-fryer: Reheat leftover beef teriyaki stir fry for 3 minutes at 350°F.
FAQ’S:
What Cut Of Beef Is Best For Beef Teriyaki Stir Fry?
The best cut of beef for Beef Teriyaki Stir Fry is sirloin steak. It’s tender, flavorful, and cooks quickly, making it perfect for stir-frying.
How Can I Make Beef Teriyaki Stir Fry Less Spicy?
To make Beef Teriyaki Stir Fry less spicy, you can reduce or omit the red pepper flakes from the teriyaki sauce. Adjust the amount according to your preference for heat.
Can I Use Honey Instead Of Maple Syrup?
Yes, you can use honey instead of maple syrup in the teriyaki sauce. It will add sweetness and caramelization to the dish, similar to maple syrup.
How Can I Make Beef Teriyaki Stir Fry With Crispy Flavor?
To achieve a crispy texture in Beef Teriyaki Stir Fry, ensure that you cook the beef in a hot pan with oil until browned on all sides. Additionally, you can stir-fry the vegetables until they are slightly charred, adding a crispy element to the dish.
More Pioneer Woman Recipe:
- Pioneer Woman Thai Beef With Peppers
- Pioneer Woman Beef With Snow Peas
- Pioneer Woman Crockpot Corned Beef
Pioneer Woman Beef Teriyaki Stir Fry Nutrition Facts:
- Calories: 436kcal
- Carbohydrates: 40g
- Protein: 39g
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 92mg
- Potassium: 1119mg
- Fiber: 6g
- Sugar: 18g
- Calcium: 151mg
- Iron: 5mg
Pioneer Woman Beef Teriyaki Stir Fry Recipe
Description
Pioneer Woman Beef Teriyaki Stir Fry features tender sirloin steak, vibrant red bell peppers, fresh vegetables, and a flavorful homemade teriyaki sauce with just 30 minutes of preparation time, it serves four, making it an ideal option for a quick and delicious meal.
Ingredients
For the Stir Fry:
For the Teriyaki Sauce:
Instructions
- Heat your oven to 275°F.
- Put beef in a bowl. Add 1 tablespoon soy sauce and black pepper. Mix well and let it sit while you prepare other things.
- In a bowl, mix soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch.
- Heat oil in a large pan. Add beef and cook until browned on all sides, about 4 minutes. Remove beef and juices to a plate.
- Heat more oil in the pan then add bell pepper and other veggies and cook for 4 minutes until slightly soft and browned.
- Add water chestnuts, beef, and juices back to the pan, pour them in the sauce with stir, and let it simmer for 3 to 4 minutes to thicken and heat through.
- Stir in half-green onions and sprinkle sesame seeds and remaining green onions on top.
- Serve warm with extra red pepper flakes or soy sauce if you like.
Notes
- Marinade Magic:Â Allowing the beef to marinate in soy sauce and black pepper adds depth and richness to every bite, enhancing its taste.
Hot Pan, Quick Cook:Â Preheating the pan properly before adding the beef guarantees a beautiful sear and locks in the juices, resulting in tender and flavorful meat.
Simmer Sensibly:Â Allowing the stir-fry to simmer for a few minutes helps thicken the sauce and allows the flavors to meld together, creating a deliciously cohesive dish.
