Pioneer Woman Beef Noodle Skillet

Beef Noodle Skillet is made with ground chuck, egg noodles, salted butter, yellow onion, garlic, beef broth, grainy mustard, smoked paprika, Worcestershire sauce, tomato paste, sour cream, heavy cream, and fresh chives. This delicious Beef Noodle Skillet recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• 2 tablespoons salted butter
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 pound (16 oz) ground chuck
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoon tomato paste
• 12 ounces egg noodles
• 2 1/2 cups beef broth
• 1 tablespoon grainy mustard
• 1 teaspoon smoked paprika
• A few dashes of Worcestershire sauce
• 1/3 cup sour cream
• 2 tablespoons heavy cream
• 2 tablespoons chopped fresh chives (for garnish)

How To Cook Beef Noodle Skillet:

1. Heat the Skillet: In a large skillet, heat the butter over medium heat until melted.
2. Sauté Onion and Garlic: Add the diced onion and minced garlic; cook for 1 minute until fragrant.
3. Brown the Beef: Add the ground chuck, seasoning it with salt and pepper. Cook, crumbling the meat until fully browned (about 5 minutes).
4. Mix in Tomato Paste: Stir in the tomato paste and cook for another 30 seconds.
5. Combine Ingredients: Add the egg noodles, beef broth, 1 cup hot water, grainy mustard, smoked paprika, and Worcestershire sauce; stir well.
6. Simmer the Dish: Bring to a simmer, cover, and cook for about 12 minutes, stirring occasionally. Add up to 1/2 cup more water if the sauce thickens too much.
7. Add Cream: Once the noodles are al dente, stir in the sour cream and heavy cream, cooking for 1 more minute until everything is heated through.
8. Garnish and Serve: Remove from heat, sprinkle with chopped chives, and serve directly from the pan for a comforting meal.

Recipe Tips

• Use Fresh Ingredients: Fresh garlic and onions enhance the flavor of the dish. Avoid pre-minced garlic for the best taste.
• Don’t Overcook the Noodles: Keep an eye on the egg noodles while simmering. They should be al dente, which means firm to the bite, not mushy.
• Adjust the Liquid: If the sauce becomes too thick during cooking, add more hot water or beef broth gradually to achieve your desired consistency.
• Season Well: Taste the dish as you cook. Adjust the salt, pepper, and spices according to your preference for a richer flavor.
• Garnish for Freshness: Adding fresh chives at the end not only brightens the dish but also adds a nice touch of flavor and color.

How To Store & Reheat Leftovers

• Refrigerate: Let leftovers beef noodle skilletcool to room temperature. Then, put it in a container with a lid and store it in the fridge. It will last for about 3 days.
• Freeze: For freezing, let leftovers beef noodle skillet cool completely and put it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, put it in the fridge overnight before warming it up on the stove or in the microwave.
• Reheating: Reheat leftovers beef noodle skillet in a skillet over medium heat with a splash of water or broth, stirring occasionally until hot about 5-7 minutes. You can also microwave it, covering the dish and heating in 1-minute intervals until warm.

Nutrition Facts

Serving Size: 1 serving (about 1.5 cups)

• Calories: 474
• Total Fat: 19g
• Saturated Fat: 7g
• Cholesterol: 79mg
• Sodium: 578mg
• Potassium: 722mg
• Total Carbohydrate: 54g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 29g

More Pioneer Woman Recipe:

• Pioneer Woman Fried Pasta
• Pioneer Woman Loaf Pan Lasagna
• Pioneer Woman Philly Cheesesteak Casserole
• Pioneer Woman Chipotle Chicken Chili
• Pioneer Woman Cauliflower Bolognese