Rihab mimouni Pioneer Woman Beef Noodle Skillet combines simple ingredients like ground chuck, onion, and garlic for a hearty meal. With a total cooking time of about 30 minutes, this recipe serves four hungry diners.
More Pioneer Woman Recipe:
🧡Why You’ll Love This Beef Noodle Skillet Recipe:
- Satisfying Comfort Food: Enjoy the rich flavors of beef and creamy sauce, like a warm hug on a plate.
- Customizable Delight: Add your favorite veggies or tweak the seasoning to suit your taste buds.
- Family Favorite: A hit with both kids and adults, it’s sure to become a beloved mealtime staple.
❓ What Is Pioneer Woman Beef Noodle Skillet Recipe?
Pioneer Woman Beef Noodle Skillet is a savory dish made with ground chuck, onions, garlic, egg noodles, and a creamy sauce.
🥩 Pioneer Woman Beef Noodle Skillet Ingredients
- 2 tablespoons salted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1-pound ground chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 12 ounces egg noodles
- 2 1/2 cups beef broth
- 1 tablespoon grainy mustard
- 1 teaspoon smoked paprika
- A few dashes of Worcestershire sauce
- 1/3 cup sour cream
- 2 tablespoons heavy cream
- 2 tablespoons chopped fresh chives
🍝 How To Make Pioneer Woman Beef Noodle Skillet
- Melt butter in a large skillet on medium heat. Add chopped onion and minced garlic, and cook for 1 minute.
- Add ground chuck to skillet, and season with salt and pepper. Cook until meat is browned, about 5 minutes.
- Stir in tomato paste, and cook for 30 seconds.
- Add noodles, broth, hot water, mustard, paprika, and Worcestershire sauce. Stir well and simmer covered for about 12 minutes, stirring occasionally. Add more water if needed.
- Stir in sour cream and heavy cream, cook for 1 more minute until pasta is tender.
- Remove from heat, sprinkle with chives. Serve directly from the pan.
💭 Recipe Tips:
- Brown the Meat: Ensure the ground chuck is fully cooked and nicely browned before adding other ingredients for maximum flavor.
- Adjust Seasoning: Taste the dish before serving and adjust the salt and pepper to suit your preferences.
- Keep an Eye on the Pasta: Stir the noodles occasionally while simmering to prevent them from sticking together or to the bottom of the skillet.
🥗What To Serve With Beef Noodle Skillet?
Serve beef noodle skillet with Cowboy Salad, Taco Potatoes, Brown Bread, Bagel Bombs, and Little Smokies.
🎚 How To Store Leftovers Beef Noodle Skillet?
- In the fridge: Store leftovers beef noodle skillet in an airtight container for 3 days.
- In the freezer: Freeze leftovers beef noodle skillet in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Beef Noodle Skillet?
- In the oven: Reheat leftovers beef noodle skillet in a preheated oven at 350°F for 5 minutes.
- In the microwave: Reheat leftovers beef noodle skillet on high for 1 minute until heated through.
- On the stove: Reheat leftovers beef noodle skillet in a skillet over medium heat for 2 minutes, stirring occasionally.
- In the air-fryer: Reheat leftovers beef noodle skillet for 3 minutes at 350°F, until warmed.
FAQ’S:
Can I Use Ground Beef Instead Of Ground Chuck?
Yes, ground beef is a suitable substitute for ground chuck in the Beef Noodle Skillet recipe. Ground chuck typically contains more fat than ground beef, contributing to a richer flavor.
How Can I Prevent The Noodles From Sticking Together?
To prevent the noodles from sticking together, make sure to stir them occasionally while simmering in the skillet.
How Can I Make Beef Noodle Skillet Spicy?
You can make Beef Noodle Skillet spicy by adding ingredients like crushed red pepper flakes, hot sauce, or additional paprika to the dish.
Can I Add Parmesan Cheese To Beef Noodle Skillet?
Yes, you can add grated Parmesan cheese to Beef Noodle Skillet for extra flavor and richness. Sprinkle the Parmesan cheese on top of the dish just before serving to add a savory touch to the finished meal.
More Pioneer Woman Recipe:
- Pioneer Woman Chipotle Chicken Chili
- Pioneer Woman Cauliflower Bolognese
- Pioneer Woman Sloppy Joe Mac And Cheese
Pioneer Woman Beef Noodle Skillet Nutrition Facts:
- Calories:110
- Fats:0g
- Saturated fats:0g
- Cholesterol:0mg
- Sodium:540mg
- Carbs:22g
- Net carbs:21g
- Fiber:1g
- Sugar:0g
- Protein:4g
- Calcium:10mg
- Iron:1mg
- Potassium:240mg
Pioneer Woman Beef Noodle Skillet
Description
Pioneer Woman Beef Noodle Skillet combines simple ingredients like ground chuck, onion, and garlic for a hearty meal. With a total cooking time of about 30 minutes, this recipe serves four hungry diners.
Ingredients
Instructions
- Melt butter in a large skillet on medium heat. Add chopped onion and minced garlic, and cook for 1 minute.
- Add ground chuck to skillet, and season with salt and pepper. Cook until meat is browned, about 5 minutes.
- Stir in tomato paste, and cook for 30 seconds.
- Add noodles, broth, hot water, mustard, paprika, and Worcestershire sauce. Stir well and simmer covered for about 12 minutes, stirring occasionally. Add more water if needed.
- Stir in sour cream and heavy cream, cook for 1 more minute until pasta is tender.
- Remove from heat, sprinkle with chives. Serve directly from the pan.
Notes
- Brown the Meat: Ensure the ground chuck is fully cooked and nicely browned before adding other ingredients for maximum flavor.
Adjust Seasoning: Taste the dish before serving and adjust the salt and pepper to suit your preferences.
Keep an Eye on the Pasta: Stir the noodles occasionally while simmering to prevent them from sticking together or to the bottom of the skillet.
