Pioneer Woman Beef And Snow Peas

Pioneer Woman Beef And Snow Peas is made with flank steak, low sodium soy sauce, sherry, brown sugar, cornstarch, fresh ginger, snow peas, scallions, peanut or olive oil, and crushed red pepper. This delicious beef and snow peas recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 8 people.

Ingredients Needed:

• 1 ½ lb. Flank Steak, trimmed of fat and sliced thin against the grain
• ½ cup Low Sodium Soy Sauce
• 3 tbsp Sherry or Cooking Sherry
• 2 tbsp Brown Sugar
• 2 tbsp Cornstarch
• 1 tbsp Minced Fresh Ginger
• 8 oz Fresh Snow Peas, ends trimmed
• 5 Scallions, cut into half-inch pieces on the diagonal
• Salt, as needed (use sparingly)
• 3 tbsp Peanut or Olive Oil
• Crushed Red Pepper, for sprinkling
• Jasmine or Long Grain Rice, cooked according to package instructions

How To Make This Beef And Snow Peas:

1. Marinate the beef: In a bowl, mix soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half over the sliced beef and toss to coat. Set the remaining marinade aside.
2. Cook the snow peas: Heat oil in a skillet or wok over high heat. Stir-fry the snow peas for 45 seconds, then remove them to a plate.
3. Cook the beef: Heat the pan again. Add half the beef and scallions, spreading the meat without stirring for one minute to brown. Turn the beef and cook another 30 seconds, then remove to a plate. Repeat with the remaining beef.
4. Combine and finish: Return all beef to the pan, along with the remaining marinade and snow peas. Stir-fry for 30 seconds, then remove from heat. Adjust seasoning if needed.
5. Serve: Serve immediately over cooked rice. Sprinkle with crushed red pepper for spice.

Recipe Tips

• Slice the steak thinly: Make sure to cut the flank steak thinly against the grain to ensure it’s tender when cooked.
• Use a hot pan: Ensure the pan is very hot before cooking the beef to get a nice brown sear without overcooking it.
• Don’t overcook the snow peas: Stir-fry the snow peas briefly to keep them crisp and fresh.
• Stir the marinade well: Before adding it to the meat, make sure the marinade is well-mixed to avoid any lumps from the cornstarch.
• Serve immediately: For the best flavor and texture, serve the dish right after cooking while it’s still hot and fresh.

How To Store & Reheat Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a hot skillet for a few minutes, or microwave for 1-2 minutes until warm.

Nutrition Facts

• Calories: 320 kcal
• Protein: 25 g
• Carbohydrates: 25 g
• Fat: 12 g
• Saturated Fat: 3 g
• Fiber: 2 g
• Sodium: 600 mg
• Sugar: 5 g

Try More Pioneer Woman Recipes:

• Beef And Bean Burritos
• Beef Stew With Noodles
• Beef And Broccoli Stir Fry
• Beef With Broccoli Recipe

Pioneer Woman Beef And Snow Peas

Author: Mohamed Shili Cooking Method:Stir-fry In A Hot Skillet Or Wok. Cuisine:American Courses:Dinner Recipe Keys: B Beef Recipes

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:8 servingsCalories:320 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Beef And Snow Peas is made with flank steak, low sodium soy sauce, sherry, brown sugar, cornstarch, fresh ginger, snow peas, scallions, peanut or olive oil, and crushed red pepper. This delicious beef and snow peas recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 8 people.

Ingredients

• 1 ½ lb. Flank Steak, trimmed of fat and sliced thin against the grain
• ½ cup Low Sodium Soy Sauce
• 3 tbsp Sherry or Cooking Sherry
• 2 tbsp Brown Sugar
• 2 tbsp Cornstarch
• 1 tbsp Minced Fresh Ginger
• 8 oz Fresh Snow Peas, ends trimmed
• 5 Scallions, cut into half-inch pieces on the diagonal
• Salt, as needed (use sparingly)
• 3 tbsp Peanut or Olive Oil
• Crushed Red Pepper, for sprinkling
• Jasmine or Long Grain Rice, cooked according to package instructions

Instructions

1. Marinate the beef: In a bowl, mix soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half over the sliced beef and toss to coat. Set the remaining marinade aside.
2. Cook the snow peas: Heat oil in a skillet or wok over high heat. Stir-fry the snow peas for 45 seconds, then remove them to a plate.
3. Cook the beef: Heat the pan again. Add half the beef and scallions, spreading the meat without stirring for one minute to brown. Turn the beef and cook another 30 seconds, then remove to a plate. Repeat with the remaining beef.
4. Combine and finish: Return all beef to the pan, along with the remaining marinade and snow peas. Stir-fry for 30 seconds, then remove from heat. Adjust seasoning if needed.
5. Serve: Serve immediately over cooked rice. Sprinkle with crushed red pepper for spice.

Notes

• Slice the steak thinly: Make sure to cut the flank steak thinly against the grain to ensure it’s tender when cooked.
• Use a hot pan: Ensure the pan is very hot before cooking the beef to get a nice brown sear without overcooking it.
• Don’t overcook the snow peas: Stir-fry the snow peas briefly to keep them crisp and fresh.
• Stir the marinade well: Before adding it to the meat, make sure the marinade is well-mixed to avoid any lumps from the cornstarch.
• Serve immediately: For the best flavor and texture, serve the dish right after cooking while it’s still hot and fresh.

Keywords:Pioneer Woman Beef And Snow Peas