Pioneer Woman Beef And Barley Soup is made with a medley of simple, wholesome ingredients including cooked beef, onions, garlic, carrots, celery, barley, and savory seasonings. This hearty soup recipe requires approximately 50 minutes to cook and serves six hungry diners.
More Pioneer Woman Recipe:
- Pioneer Woman Chili Mac Recipe
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Johnny Marzetti
🧡 Why You’ll Love Pioneer Woman Beef And Barley Soup Recipe:
- Hearty & Tasty: This soup is deliciously filling, with flavors that satisfy your cravings.
- Easy Prep: With basic ingredients, it’s quick to make, perfect for busy days.
- Cozy Comfort: Warm up with a bowl on cold days, like a hug in a dish.
❓ What Is Pioneer Woman Beef And Barley Soup Recipe?
Beef And Barley Soup is a nourishing dish prepared with cooked beef, diced vegetables, barley, and flavorful seasonings.
🥩 Pioneer Woman Beef And Barley Soup Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 garlic clove minced
- 2 carrots sliced
- 1 rib celery sliced
- 2 cups cooked beef
- 6 cups reduced-sodium beef broth
- 1 can petite diced tomatoes 14-15 oz, undrained
- ½ green pepper diced
- ⅔ cup barley
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon dried thyme
- 1 package beef gravy mix
- 1 bay leaf
- 2 tablespoons red wine optional
- 2 tablespoons fresh parsley or 2 teaspoons dried
- salt & pepper to taste
🥘 How To Make Pioneer Woman Beef And Barley Soup
- Heat oil in a pan over medium heat.
- Add onions and garlic, and cook until they are soft.
- Put in all the other ingredients and let it come to a boil.
- Lower the heat and let it simmer, cover it for about 40-50 minutes until the barley is cooked.
- Take out the bay leaf before serving.
💭 Recipe Tips:
- Prep Ahead: Chop vegetables and cook beef in advance for quicker assembly.
- Customize Veggies: Use your favorite vegetables or what you have on hand for variation.
- Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, and other seasonings as needed.
🥪 What To Serve With Beef And Barley Soup?
You can serve beef and barley soup with crusty bread, green salad, garlic bread, a grilled cheese sandwich, steamed vegetables, cornbread, crackers, side of rice.
🎚 How To Store Leftovers Beef And Barley Soup?
- In the fridge: Store leftovers beef and barley soup in an airtight container for 3 days.
- In the freezer: Freeze leftovers beef and barley soup in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Beef And Barley Soup?
- In the microwave: Reheat leftovers beef and barley soup on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers beef and barley soup in a pot over medium heat, stirring occasionally for 2 minutes.
FAQ’S:
Can I Use Fresh Beef Instead Of Cooked Beef?
Yes, you can use fresh beef. Simply cook the beef in the pan first until browned before adding the other ingredients.
How Can I Make Beef And Barley Soup Thicker?
To make the soup thicker, you can increase the amount of barley used or cook the barley separately and add it to individual servings.
How Can This Soup Be Less Spicy?
If you find the soup too spicy, you can reduce or omit the amount of green pepper used. Additionally, you can adjust the amount of Worcestershire sauce and black pepper to suit your taste preferences.
Can I Use Red Wine Vinegar Instead Of Red Wine?
While red wine vinegar can add a tangy flavor, it’s not a direct substitute for red wine in this recipe. If you prefer not to use red wine, you can simply omit it or replace it with an equal amount of beef broth for added depth of flavor.
More Pioneer Woman Recipe:
Pioneer Woman Beef And Barley Soup Nutrition Fact:
- Calories: 149
- Carbohydrates: 15g
- Protein: 10g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 17mg
- Sodium: 385mg
- Potassium: 623mg
- Fiber: 3g
- Sugar: 1g
- Calcium: 25mg
- Iron: 1.5mg
Pioneer Woman Beef And Barley Soup
Description
Pioneer Woman Beef And Barley Soup is made with a medley of simple, wholesome ingredients including cooked beef, onions, garlic, carrots, celery, barley, and savory seasonings. This hearty soup recipe requires approximately 50 minutes to cook and serves six hungry diners.
Ingredients
Instructions
- Heat oil in a pan over medium heat.
- Add onions and garlic, and cook until they are soft.
- Put in all the other ingredients and let it come to a boil.
- Lower the heat and let it simmer, cover it for about 40-50 minutes until the barley is cooked.
- Take out the bay leaf before serving.
Notes
- Prep Ahead: Chop vegetables and cook beef in advance for quicker assembly.
Customize Veggies: Use your favorite vegetables or what you have on hand for variation.
Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, and other seasonings as needed.