Rihab mimouni Pioneer Woman Bagel Egg In A Hole uses three bagels, six eggs, cheese, tomatoes, jalapeños, herbs, salt, and pepper. It takes 20 minutes and serves three.
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🧡Why You’ll Love This Bagel Egg In A Hole Recipe:
- Quick Breakfast: Ready in just 15 minutes, perfect for busy mornings or lazy weekends.
- Customizable Toppings: Personalize each bagel with cheese, tomatoes, jalapeños, or your favorite ingredients for a unique twist.
- Savory Delight: Enjoy the delightful combination of runny eggs, melted cheese, and fresh herbs baked into a warm, toasted bagel.
❓What Is Pioneer Woman Bagel Egg In A Hole Recipe?
Pioneer Woman Bagel Egg In A Hole is a breakfast dish where eggs are cracked into hollowed bagels, topped with cheese, tomatoes, jalapeños, herbs, and baked until cooked.
🥚 Pioneer Woman Bagel Egg In A Hole Ingredients
- 3 bagels , Everything or plain
- 6 eggs
- ⅓ cup shredded cheese, cheddar, feta, or goat cheese
- 1 cup sliced cherry tomatoes
- 1-2 Jalapeños, sliced, optional
- ⅓ cup chopped fresh herbs, parsely, rosemary, basil will work as well
- pinch of salt and pepper
🌮How To Make Pioneer Woman Bagel Egg In A Hole
- Preheat oven to 375ºF and prepare baking sheet with oil or parchment paper.
- Place bagels on baking sheet, inside face down. Carefully crack eggs into the center of each bagel. Adjust egg yolk or whites as needed to fit.
- Top bagels with jalapeños, cheese, sliced tomatoes, and season with salt and pepper. Bake for 8 minutes for a runny egg or 10 minutes for a firmer egg.
- Sprinkle fresh herbs over baked bagels and enjoy!
💭 Recipe Tips
- Hollow Carefully: Ensure to hollow out the bagels gently to create a snug nest for the eggs without breaking through the bottom.
- Egg Size Matters: Use large eggs for best results, adjusting yolks or whites to fit perfectly within the bagel holes.
- Cheese First: Layer cheese at the bottom to melt into the bagel while baking, enhancing flavor and texture.
🍟 What To Serve With Bagel Egg In A Hole?
Serve bagel egg in a hole with Coconut Shrimp Salad, Hash Brown Potato Salad, Cowboy Salad, Potato Croquettes, Taco Potatoes, Marinated Mozzarella Balls, Bacon Jam, Pickled Eggs, and Cherry Limeade.
🎚 How To Store Leftovers Bagel Egg In A Hole?
- In the fridge: Store leftovers bagel egg in a hole in an airtight container for 2 days.
- In the freezer: Wrap leftovers bagel egg in a hole and freeze for 1 month.
🥵 How To Reheat Leftovers Bagel Egg In A Hole?
- In the oven: Bake leftovers bagel egg in a hole for 10 minutes at 350ºF.
- In the microwave: Heat leftovers bagel egg in a hole on high for 1-2 minutes.
- On the stove: Warm leftovers bagel egg in a hole in a skillet over medium heat for 5 minutes.
- In the air-fryer: Leftovers bagel egg can be reheated in a hole Air-fry for 5 minutes at 350ºF.
FAQ’S:
How Can I Prevent The Bagels From Getting Soggy?
Ensure the bagels are toasted before adding eggs. This helps create a barrier that prevents them from absorbing too much moisture from the eggs and toppings.
How Do I Know If The Bagels Are Toasted Enough Before Adding The Eggs?
The bagels should be lightly toasted and crispy on the outside before adding the egg.
Can I Use Dried Tomatoes Instead Of Cherry Tomatoes?
Yes, you can use dried tomatoes instead of cherry tomatoes. Just adjust the amount to your taste and ensure they are evenly distributed on the bagels before baking.
Can You Use Different Types Of Bagels For Bagel Egg In A Hole?
Yes, you can use any type of bagel you prefer, whether it’s everything bagels for more flavor or plain bagels for a simpler taste.
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Pioneer Woman Bagel Egg In A Hole Nutrition Facts
- Calories: 236kcal
- Carbohydrates: 30g
- Protein: 13g
- Fat: 7g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 171mg
- Sodium: 437mg
- Potassium: 203mg
- Fiber: 2g
- Sugar: 1g
- Calcium: 78mg
- Iron: 2mg
Pioneer Woman Bagel Egg In A Hole
Description
Pioneer Woman Bagel Egg In A Hole uses three bagels, six eggs, cheese, tomatoes, jalapeños, herbs, salt, and pepper. It takes 20 minutes and serves three.
Ingredients
Instructions
- Preheat oven to 375ºF and prepare baking sheet with oil or parchment paper.
- Place bagels on baking sheet, inside face down. Carefully crack eggs into the center of each bagel. Adjust egg yolk or whites as needed to fit.
- Top bagels with jalapeños, cheese, sliced tomatoes, and season with salt and pepper. Bake for 8 minutes for a runny egg or 10 minutes for a firmer egg.
- Sprinkle fresh herbs over baked bagels and enjoy!
Notes
- Hollow Carefully: Ensure to hollow out the bagels gently to create a snug nest for the eggs without breaking through the bottom.
Egg Size Matters: Use large eggs for best results, adjusting yolks or whites to fit perfectly within the bagel holes.
Cheese First: Layer cheese at the bottom to melt into the bagel while baking, enhancing flavor and texture.
