Pioneer Woman Bagel Bombs are delicious homemade treats filled with cream cheese, Cheddar, and ham, encased in a fluffy dough and seasoned with everything bagel seasoning. This recipe takes approximately 2 hours and yields 16 servings.
More Pioneer Woman Recipe:
- Pioneer Woman 7-up Biscuits
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Pioneer Woman Cornbread With Creamed Corn
🧡Why You’ll Love Pioneer Woman Bagel Bombs Recipe:
- Bursting with flavorful cream cheese, sharp Cheddar, and diced ham for a savory explosion in every bite.
- Versatile enough to enjoy for breakfast, brunch, or a satisfying snack any time of day.
- Crafted with homemade goodness, providing that comforting taste of freshly baked treats.
❓ What Is Pioneer Woman Bagel Bombs Recipe?
Pioneer Woman Bagel Bombs are savory pastry balls filled with cream cheese, Cheddar cheese, and diced ham, wrapped in a soft dough and topped with everything bagel seasoning.
🧀 Pioneer Woman Bagel Bombs Ingredients
Dough:
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 1/3 cup olive oil, plus more for the bowl
Filling:
- 16 ounces cream cheese, softened
- 1 1/2 cups grated Cheddar cheese
- 1 1/2 cups diced ham
Everything Bagel Seasoning:
- 2 teaspoons toasted sesame seeds
- 2 teaspoons poppy seeds
- 1 1/2 teaspoons flaked sea salt
- 1 teaspoon dried onion flakes
- 1 teaspoon dried garlic flakes
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon honey
- Nonstick cooking spray, for the baking sheet
🥯 How To Make Pioneer Woman Bagel Bombs
- Sprinkle yeast over warm water and let it bubble.
- Combine flour, salt, and olive oil in a mixer. Add yeast mixture and mix until dough forms.
- Drizzle olive oil in a bowl, coat it with oil, place dough inside, cover with plastic wrap, and let it rise for at least 1 hour.
- Mix cream cheese, Cheddar, and ham in a bowl.
- Combine sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes, and pepper in a small bowl.
- Preheat the oven: Set the oven to 425°F.
- In a large pot, bring honey and water to a boil.
- Divide risen dough into 16 pieces, roll into balls, flatten into circles, add filling, and seal.
- Boil dough balls in batches for 1 minute, then remove and season with everything bagel seasoning.
- Transfer boiled dough to a baking sheet and bake until golden brown, about 25 minutes.
💭 Recipe Tips:
- Fresh Yeast: Ensure your yeast is not expired for optimal dough rising.
- Proper Mixing: Combine flour, salt, and olive oil evenly for a consistent dough texture.
- Ideal Rising Conditions: Allow the dough to rise in a warm, draft-free environment to double in size.
🥗 What To Serve With Bagel Bombs?
You can serve bagel bombs with Spinach Strawberry Salad, Beef Tenderloin Peppercorn , Whiskey Meatballs, Collard Green Soup or Collard Green Soup, Jalapeno Cheese Crisps, Johnny Marzetti, and Tri Tip Marinade.
🎚 How To Store Leftover Bagel Bombs?
- In the fridge: Store leftover bagel bombs in an airtight container for 5 days.
- In the freezer: Wrap leftover bagel bombs individually in foil and freeze for 3 months.
🥵 How To Reheat Leftover Bagel Bombs?
- In the oven: Reheat leftover bagel bombs for 2 minutes at 350°F in the oven-dish.
- In the microwave: Heat leftover bagel bombs on high for 30-60 seconds.
FAQ’S:
Can I Use A Different Type Of Cheese In The Filling?
Yes, you can experiment with different types of cheese to customize the flavor of your bagel bombs. Try using mozzarella, Swiss, pepper jack, or your favorite cheese blend for a unique twist.
What Should I Do If The Dough Is Too Sticky?
If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much flour, as it can make the dough too dry.
How Do I Ensure The Bagel Bombs Are Evenly Cooked?
To ensure even cooking, make sure to space the bagel bombs evenly on the baking sheet and rotate the pan halfway through baking if necessary.
How Do I Prevent The Bagel Bombs From Bursting Open While Baking?
To prevent the bagel bombs from bursting open while baking, make sure to seal the edges tightly when forming the dough balls. Press the edges together firmly to create a tight seal, and avoid overfilling them with the filling to prevent any leaks during baking.
More Pioneer Woman Recipe:
- Pioneer Woman Shredded Beef Tacos
- Pioneer Woman Navajo Fry Bread Recipe
- Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
Pioneer Woman Bagel Bombs Nutrition Facts:
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 480mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
Pioneer Woman Bagel Bombs
Description
Pioneer Woman Bagel Bombs are delicious homemade treats filled with cream cheese, Cheddar, and ham, encased in a fluffy dough and seasoned with everything bagel seasoning. This recipe takes approximately 2 hours and yields 16 servings.
Ingredients
Dough:
Filling:
Everything Bagel Seasoning:
Instructions
- Sprinkle yeast over warm water and let it bubble.
- Combine flour, salt, and olive oil in a mixer. Add yeast mixture and mix until dough forms.
- Drizzle olive oil in a bowl, coat it with oil, place dough inside, cover with plastic wrap, and let it rise for at least 1 hour.
- Mix cream cheese, Cheddar, and ham in a bowl.
- Combine sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes, and pepper in a small bowl.
- Preheat the oven: Set the oven to 425°F.
- In a large pot, bring honey and water to a boil.
- Divide risen dough into 16 pieces, roll into balls, flatten into circles, add filling, and seal.
- Boil dough balls in batches for 1 minute, then remove and season with everything bagel seasoning.
- Transfer boiled dough to a baking sheet and bake until golden brown, about 25 minutes.
Notes
- Fresh Yeast: Ensure your yeast is not expired for optimal dough rising.
Proper Mixing: Combine flour, salt, and olive oil evenly for a consistent dough texture.
Ideal Rising Conditions: Allow the dough to rise in a warm, draft-free environment to double in size.