Pioneer Woman Bacon Cheeseburger is made with ground beef, crispy bacon, cheddar cheese, and Kaiser rolls. This easy cheesy bacon cheeseburger recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients Needed:
- 16 strips bacon
- 4 lb. ground beef
- 1/3 cup heavy cream
- 2 tsp. Worcestershire sauce
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 to 8 dashes of hot sauce
- Vegetable oil, for the grill
- 8 slices cheddar cheese
- 3 Tbsp. salted butter, softened
- 8 Kaiser rolls, split
- Iceberg lettuce, tomato slices, and dill pickle slices, for topping
How To Make Bacon Cheeseburger:
- Cook the Bacon: Preheat a grill to medium. Meanwhile, in a large skillet over medium heat, cook the bacon in batches until crispy, about 5 to 6 minutes per batch. Transfer the bacon to a paper towel-lined plate.
- Prepare the Patties: In a large bowl, combine the ground beef, heavy cream, Worcestershire sauce, salt, pepper, and hot sauce. Mix thoroughly with your hands, then form the meat into 8 thin patties, about 7 inches wide.
- Grill the Patties: Lightly oil the grill grates. Grill the patties for about 3 minutes per side, until charred and cooked to medium doneness. In the last 2 minutes of cooking, top each patty with a slice of cheddar cheese.
- Toast the Rolls: Spread butter on the Kaiser rolls and toast them on the grill for about 1 minute.
- Assemble the Burgers: Place each patty on a toasted roll and top with a lettuce leaf, tomato slice, pickle slices, and 2 strips of crispy bacon. Serve and enjoy!
Recipe Tips
- Shape patties evenly: Form thin patties to ensure even cooking and faster grill time.
- Grill temperature control: Make sure the grill is preheated to medium heat to avoid burning the patties.
- Crispy bacon: Drain the cooked bacon on paper towels to keep it crispy for the burgers.
- Butter the rolls: Buttering and grilling the rolls adds a rich, toasted flavor to the burger.
- Cheese timing: Add the cheddar slices during the last 2 minutes of cooking to ensure they melt properly.
How To Store & Reheat Leftovers
Storing in the Fridge: Store cooked patties and bacon separately in airtight containers in the fridge for up to 3 days.
Freezing: Uncooked patties can be frozen for up to 3 months. Separate each patty with parchment paper and store in a freezer-safe bag.
Reheating: Reheat cooked patties in a skillet over medium heat for 3-4 minutes or in the microwave for 1-2 minutes until warmed through.
Nutrition Facts
- Calories: 950
- Total Fat: 68 g
- Saturated Fat: 30 g
- Carbohydrates: 27 g
- Dietary Fiber: 2 g
- Sugar: 5 g
- Protein: 50 g
- Cholesterol: 190 mg
- Sodium: 1420 mg
Try More Pioneer Woman Recipes:
Pioneer Woman Bacon Cheeseburger Recipe
Description
Pioneer Woman Bacon Cheeseburger is made with ground beef, crispy bacon, cheddar cheese, and Kaiser rolls. This easy cheesy bacon cheeseburger recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Cook the Bacon: Preheat a grill to medium. Meanwhile, in a large skillet over medium heat, cook the bacon in batches until crispy, about 5 to 6 minutes per batch. Transfer the bacon to a paper towel-lined plate.
- Prepare the Patties: In a large bowl, combine the ground beef, heavy cream, Worcestershire sauce, salt, pepper, and hot sauce. Mix thoroughly with your hands, then form the meat into 8 thin patties, about 7 inches wide.
- Grill the Patties: Lightly oil the grill grates. Grill the patties for about 3 minutes per side, until charred and cooked to medium doneness. In the last 2 minutes of cooking, top each patty with a slice of cheddar cheese.
- Toast the Rolls: Spread butter on the Kaiser rolls and toast them on the grill for about 1 minute.
- Assemble the Burgers: Place each patty on a toasted roll and top with a lettuce leaf, tomato slice, pickle slices, and 2 strips of crispy bacon. Serve and enjoy!
Notes
- Shape patties evenly: Form thin patties to ensure even cooking and faster grill time.
- Grill temperature control: Make sure the grill is preheated to medium heat to avoid burning the patties.
- Crispy bacon: Drain the cooked bacon on paper towels to keep it crispy for the burgers.
- Butter the rolls: Buttering and grilling the rolls adds a rich, toasted flavor to the burger.
- Cheese timing: Add the cheddar slices during the last 2 minutes of cooking to ensure they melt properly.