Rihab mimouni Pioneer Woman Asian Braised Beef made of tender chuck roast is infused with Chinese five-spice powder, ginger, garlic, and chili paste slow-cooked in sherry, soy sauce, and beef broth, it’s served over jasmine rice and takes about 2 hours to cook, serves 6.
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🤎 Why You’ll Love This Asian Braised Beef Recipe:
- Flavor Explosion: Each bite is bursting with savory and aromatic flavors that dance on your taste buds.
- Melt-in-Your-Mouth Beef: The chuck roast becomes tender and succulent, practically melting in your mouth with every bite.
- Easy Weeknight Dinner: With simple ingredients and minimal effort, it’s the perfect recipe for busy weeknights.
❓ What Is Pioneer Woman Asian Braised Beef Recipe?
Pioneer Woman Asian Braised Beef is a flavorful dish made with tender chuck roast, aromatic spices like Chinese five-spice powder, and a rich sauce consisting of sherry, soy sauce, honey, and more.
🥩 Pioneer Woman Asian Braised Beef Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 3 pounds chuck roast, cut into 1 1/2-inch pieces
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 2 tablespoons minced ginger
- 1 generous tablespoon chili paste
- 5 cloves garlic, minced
- 1 bunch scallions, sliced, whites and greens separated
- 1/4 cup sherry
- 3 cups beef broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 3 star anise pods
- 2 bay leaves
- Cooked jasmine rice, for serving
🥘 How To Make Pioneer Woman Asian Braised Beef
- Heat your oven to 275°F.
- Mix flour, Chinese five-spice powder, salt, and pepper in a bowl. Put 3 pounds of chuck roast with this mixture.
- Heat butter and olive oil in a pot then brown the beef in batches for 3-4 minutes each.
- Add ginger, chili paste, garlic, and sliced scallion whites to the pot and cook for 2 minutes, stirring.
- Pour in sherry to clean the pot, scraping up any brown bits.
- Add beef broth, soy sauce, honey, star anise pods, and bay leaves until Bring to a boil.
- Return the beef to the pot, cover, and transfer to the oven. Cook for about 2 hours until the beef is soft.
- Serve over cooked jasmine rice, with sliced scallion greens on top.
💭 Recipe Tips:
- Flour Power: Before coating the beef, ensure the flour mixture is well combined to evenly flavor and thicken the sauce.
- Spice it Up: Adjust the amount of Chinese five-spice powder and chili paste to suit your taste preferences and desired level of heat.
- The Perfect Cut: Opt for chuck roast, known for its rich flavor and ability to become tender when braised slowly.
🍛 What To Serve With Asian Braised Beef?
Asian Braised Beef can be served with Mac And Cheese, Italian Wedding Casserole, Focaccia Bread, Chow Chow, Tennessee Onions, Bagel Bombs, and Pickled Eggs.
🎚 How To Store Leftovers Asian Braised Beef?
- In the fridge: Store leftover Asian braised beef in an airtight container for 3 to 4 days.
- In the freezer: Store leftovers of Asian braised beef in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Asian Braised Beef?
- In the oven: Cover leftover Asian braised beef with foil, and reheat for 2 minutes.
- In the microwave: Reheat leftovers asian braised beef on high for 1 minute.
- On the stove: Reheat leftovers asian braised beef in a pot over medium heat for 2 minutes.
- In the air-fryer: Place leftovers asian braised beef in the air-fryer for 3 to 5 minutes at 350°F.
FAQ’S:
What Cut Of Beef Is Best For Asian Braised Beef?
The best cut of beef for Asian Braised Beef is chuck roast it has the perfect balance of marbling and connective tissue, resulting in tender and flavorful meat after slow-cooking.
How Do I Prevent The Beef From Drying Out?
To prevent the beef from drying out, ensure that you cook it at a low temperature (275°F) for a longer period of time (about 2 hours). This slow-cooking method allows the beef to become tender and juicy.
How Do I Make The Sauce Thicker?
To thicken the sauce, you can mix a tablespoon of cornstarch with water to create a slurry. Stir the slurry into the simmering sauce and continue to cook until it reaches your desired thickness.
How Do I Prevent The Sauce From Being Too Salty?
To prevent the sauce from being too salty, use low-sodium soy sauce or tamari instead of regular soy sauce.
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Pioneer Woman Asian Braised Beef Nutrition Fact:
- Calories: 200cals
- Total Fat: 10g
- Saturated Fat: 4.5g
- Trans Fat: 0.5g
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Total Carbs: 7g
- Net Carbs: 7g
- Total Sugars: 5g
Pioneer Woman Asian Braised Beef
Description
Pioneer Woman Asian Braised Beef made of tender chuck roast is infused with Chinese five-spice powder, ginger, garlic, and chili paste slow-cooked in sherry, soy sauce, and beef broth, it’s served over jasmine rice and takes about 2 hours to cook, serves 6.
Ingredients
Instructions
- Heat your oven to 275°F.
- Mix flour, Chinese five-spice powder, salt, and pepper in a bowl. Put 3 pounds of chuck roast with this mixture.
- Heat butter and olive oil in a pot then brown the beef in batches for 3-4 minutes each.
- Add ginger, chili paste, garlic, and sliced scallion whites to the pot and cook for 2 minutes, stirring.
- Pour in sherry to clean the pot, scraping up any brown bits.
- Add beef broth, soy sauce, honey, star anise pods, and bay leaves until Bring to a boil.
- Return the beef to the pot, cover, and transfer to the oven. Cook for about 2 hours until the beef is soft.
- Serve over cooked jasmine rice, with sliced scallion greens on top.
Notes
- Flour Power: Before coating the beef, ensure the flour mixture is well combined to evenly flavor and thicken the sauce.
Spice it Up: Adjust the amount of Chinese five-spice powder and chili paste to suit your taste preferences and desired level of heat.
The Perfect Cut: Opt for chuck roast, known for its rich flavor and ability to become tender when braised slowly.
