Pioneer Woman Arrabiata Sauce

Pioneer Woman Arrabiata Sauce is made with olive oil, red pepper flakes, garlic, onions, white wine, cans of crushed tomatoes, Italian seasoning, sugar, Salt, and ground black pepper simmered for 30 minutes to perfection!

Try More Pioneer Woman Recipes:

• Pioneer Woman Fry Sauce
• Pioneer Woman Whiskey Meatballs
• Pioneer Woman Beef With Snow Peas

💓 Why You’ll Love This Arrabiata Sauce Recipe:

• Bold Flavors: A spicy kick from red pepper flakes meets the richness of garlic and onions.
• Easy Prep: With simple steps and common ingredients, it’s a breeze to whip up.
• Freezer-Friendly: Batch-cook and freeze for quick, delicious meals anytime.

❓ What Is Pioneer Woman Arrabiata Sauce Recipe?

Pioneer Woman’s Arrabiata Sauce is a classic Italian sauce featuring olive oil, red pepper flakes, garlic, onions, white wine, cans of crushed tomatoes, Italian seasoning, sugar, Salt, and ground black pepper, it’s a versatile addition to any kitchen.

🍅 Pioneer Woman Arrabiata Sauce Ingredients

• 1 to 2 tablespoons olive oil
• 1 tablespoon crushed red pepper flakes
• 3 to 4 cloves garlic, minced
• 1 small to medium onion, chopped
• 1/2 cup white wine (or chicken broth)
• Two 15-ounce cans of crushed tomatoes
• 2 tablespoons Italian seasoning
• Pinch sugar
• Salt and freshly ground black pepper

🥣 How To Make Pioneer Woman Arrabiata Sauce

1. Toss the red pepper flakes, garlic, and onions into a hot pan with a tablespoon or two of olive oil and cook over medium-high heat, stirring occasionally.
2. Whisk in the chicken broth or wine to deglaze the pan. Cook until half of the liquid is reduced. Mix in the Italian seasoning and crushed tomatoes.
3. Adjust the seasoning with salt and pepper and a pinch of sugar. Simmer on low heat for 30 minutes.
4. Allow to cool before portioning into 4 freezer bags and freezing.

💭 Recipe Tips

• Control the spice level by adjusting the amount of red pepper flakes.
• Swap white wine with chicken broth for a non-alcoholic version.
• Enhance the taste with fresh herbs like basil or oregano.
• Portion and freeze leftovers for convenient future use.

🍝 What To Serve With Arrabiata Sauce?

Serve Arrabiata Sauce with Whiskey Meatballs or Porcupine Meatballs, Cauliflower Bolognese, sauteed Sirloin Tip Roast,Mexican Rice Casserole, Beef Bourguignon, Cheesy Refried Bean Casserole, Prime Rib With Rosemary Salt Crust, No Peek Chicken, London Broil Marinade.

🎚 How To Store Leftovers Arrabiata Sauce?

• In The Fridge: Keep leftover Arrabiata sauce in an airtight container for 3 to 5 days.
• In The Freezer: Portion leftover Arrabiata sauce into freezer bags and freeze for up to 3 months.

🥵 How To Reheat Leftovers Arrabiata Sauce?

• On The Stove: Simmer gently leftover Arrabiata sauce on low heat for 10 minutes until warmed through.
• In The Microwave: Heat leftover Arrabiata sauce in a microwave-safe bowl on HIGH for 1 to 2 minutes, stirring in between, until heated evenly.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Whiskey Carrots
• Pioneer Woman Tennessee Onions
• Pioneer Woman Chipotle Salsa

Pioneer Woman Arrabiata Sauce Nutrition Facts

Amount Per Serving

• Calories 99
• Total Fat 4g
• Sodium 640mg
• Total Carbohydrate 14g
• Dietary Fiber 4g
• Protein 2g