Pioneer Woman’s applesauce is made with mixed apple varieties, apple juice, lemon juice, brown sugar, and cinnamon, creating a tasty treat that takes 35 minutes to prepare!
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- Pioneer Woman Heavenly Cream Filled Cupcakes
- Pioneer Woman Burnt Cheesecake
- Pioneer Woman Crack Cake
đ€Â Why Youâll Love This Applesauce Recipe:
- Flavorful Mix: A blend of sweet apples like Gala and Honeycrisp creates a rich, balanced taste.
- Simple Ingredients: Made with just apples, apple juice, lemon, sugar, and cinnamon for a straightforward, delicious result.
- Quick to Make: Ready in a short time, making it a fast option for homemade applesauce.
- Versatile Use: Enjoy as a side dish, topping for desserts, or a healthy snack.
â What Is Pioneer Woman’s Applesauce Recipe?
Pioneer Woman applesauce combines peeled, cored apples, apple juice, lemon juice, brown sugar, and cinnamon, cooked until tender, then pureed to a smooth consistency.
đPioneer Woman Applesauce Ingredients
- 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
- 1 cup apple juice or water
- Juice of 1/2 lemon
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
đ„Ł How To Make Pioneer Woman Applesauce
- Put the apples, apple juice, and lemon juice in the pan and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for around 15 minutes, or until apples are tender. Add the sugar and stir until melted. Add the cinnamon and mix thoroughly.
- Puree the mixture in a food processor, blender, or food mill. Allow to cool before placing in the fridge if not using immediately.
đ Recipe Tips
- Apple Variety: For the best flavor, use a mix of sweet apples (like Gala or Honeycrisp) and slightly tart apples (like Granny Smith). This combination adds depth and balance to the applesauce.
- Adjust Sweetness: Depending on the sweetness of your apples, you might need to adjust the amount of sugar. Taste the applesauce before adding the sugar to ensure it meets your preference.
- Cooking Time: Cook the apples until they are very tender, which will make the pureeing process easier and result in a smoother texture. If the apples arenât soft enough, the applesauce may be too chunky.
- Cooling: Allow the applesauce to cool completely before transferring it to storage containers. This helps prevent condensation, which can dilute the flavor and affect the texture.
đ„ What To Serve With Applesauce?
Serve Applesauce with Sour Cream Pancakes, Almond Croissant, French Toast Sticks,Pumpkin Granola, Fruitcake Cookies, Orange Slice Cookies, Apple Brown Betty, and French Breakfast Puffs.
đ How To Store Leftovers Applesauce?
- In The Fridge: Store leftover applesauce in an airtight container for 7 to 10 days.
- In The Freezer: Freeze in leftover applesauce freezer-safe containers or freezer bags for up to 6 months.
đ„” How To Reheat Leftovers Applesauce?
- On The Stove: Reheat leftover applesauce in a saucepan over low heat for 5 to 10 minutes, stirring occasionally until warmed.
- In The Microwave: Heat leftover applesauce in a microwave-safe bowl in short 30-second intervals, stirring in between, until heated.
FAQs
What combination of apples make the best applesauce?
A combination of McIntosh and Golden Delicious apples makes the best applesauce, offering a balanced sweet-tart flavor and smooth texture.
Why does my homemade applesauce taste bitter?
Overcooking the apples or using overripe or underripe apples can impart a bitter flavor to your homemade applesauce.
Can you leave the skin on when making applesauce?
You can leave the skin on for more rustic applesauce; peel apples if you prefer a smoother, chunkier texture.
How to thicken applesauce?
To thicken applesauce, mix arrowroot or tapioca (or both) with a small amount of apple juice or cider.
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Pioneer Woman Applesauce Nutrition Facts
Amount Per Serving
- Calories 75
- Total Fat 0.2g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 2.2mg
- Potassium 83.3mg
- Total Carbohydrates 19g
- Dietary Fiber 1.3g
- Sugars 16g
- Protein 0.2g
Pioneer Woman Applesauce Recipe
Description
Pioneer Womanâs applesauce is made with mixed apple varieties, apple juice, lemon juice, brown sugar, and cinnamon, creating a tasty treat that takes 35 minutes to prepare!
Ingredients
Instructions
- Put the apples, apple juice, and lemon juice in the pan and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for around 15 minutes, or until apples are tender. Add the sugar and stir until melted. Add the cinnamon and mix thoroughly.
- Puree the mixture in a food processor, blender, or food mill. Allow to cool before placing in the fridge if not using immediately.
Notes
- Apple Variety:Â For the best flavor, use a mix of sweet apples (like Gala or Honeycrisp) and slightly tart apples (like Granny Smith). This combination adds depth and balance to the applesauce.
Adjust Sweetness:Â Depending on the sweetness of your apples, you might need to adjust the amount of sugar. Taste the applesauce before adding the sugar to ensure it meets your preference.
Cooking Time:Â Cook the apples until they are very tender, which will make the pureeing process easier and result in a smoother texture. If the apples arenât soft enough, the applesauce may be too chunky.
Cooling:Â Allow the applesauce to cool completely before transferring it to storage containers. This helps prevent condensation, which can dilute the flavor and affect the texture.