Pioneer Woman Apple Fritter Cake

This easy pioneer woman apple fritter cake is a delicious, quick treat that’s perfect for breakfast or dessert. With its crispy golden exterior and soft, cinnamon-spiced interior, this simple recipe uses common ingredients like apples and butter. Add a sweet glaze or powdered sugar for extra indulgence!

Ingredients Needed

Fritters

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp baking powder
• 2 tsp ground cinnamon
• 1 1/4 tsp salt
• 2 large eggs
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 2 tsp vanilla extract
• 2 Granny Smith apples, peeled and diced
• Powdered sugar, for dusting (optional)

Glaze

• 1 1/2 cups powdered sugar
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 3 tbsp whole milk

How To Make Apple Fritter Cake

1. Mix Dry Ingredients: In a mixing bowl, combine flour, granulated sugar, baking powder, cinnamon, and salt.
2. Prepare Wet Ingredients: In a separate bowl, beat eggs with a fork. Add milk, melted butter, and vanilla. Stir to combine.
3. Combine & Add Apples: Gently fold the dry and wet ingredients together until just combined—don’t overmix. Fold in the diced apples.
4. Heat Oil: In a Dutch oven, heat about 2 inches of canola oil over medium heat until it reaches 350°F. Test with a small drop of batter; if it sizzles and rises to the top, the oil is ready. Lower the heat if it burns too quickly.
5. Fry Fritters: Drop tablespoon-sized portions of batter into the hot oil, cooking 6–8 fritters at a time. Fry for about 2–2 1/2 minutes, flipping as needed, until golden brown and cooked through. Remove and drain on paper towels.
6. Make Glaze (Optional): In a medium bowl, whisk together powdered sugar, salt, vanilla, and milk to form a glaze.
7. Serve: Dust fritters with powdered sugar or dip them in the glaze. Serve warm and enjoy!

Recipe Tips

• Check the Oil Temperature: Make sure the oil is heated to 350°F before frying. If it’s too hot, the fritters can burn; if it’s too cold, they’ll be soggy. Use a thermometer to be sure.
• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the fritters dense and tough.
• Use Fresh Apples: Granny Smith apples are perfect for this recipe because they’re tart and hold up well during frying. Fresh apples give the fritters the best texture and flavor.
• Fry in Small Batches: Fry the fritters in small batches to avoid overcrowding the pan. This helps maintain the oil temperature and ensures that each fritter cooks evenly.
• Serve Warm: Apple fritters are best when served fresh and warm. If you make them ahead, reheat them in the oven to keep them crispy.

How To Store Leftovers

• Refrigerate: Store leftovers apple fritter cake in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap leftovers apple fritter cake tightly in plastic wrap or foil and place it in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before serving.

Nutrition Facts

• Calories: 253.5
• Total Fat: 10.9 g
• Saturated Fat: 4.5 g
• Sodium: 412.7 mg
• Potassium: 47.1 mg
• Total Carbohydrate: 41.9 g
• Dietary Fiber: 0.9 g
• Sugars: 24.9 g

More Pioneer Woman Recipes:

• Pioneer Woman Apple Pie Recipe
• Pioneer Woman Flat Apple Pie Recipe
• Pioneer Woman Caramel Apple Pie Recipe
• Pioneer Woman Apple Cinnamon Baked Oatmeal
• Pioneer Woman Caramel Apple Cinnamon Rolls