This delicious Pioneer Woman Apple Cider Donut Cake is a simple and warm dessert that’s perfect for any occasion. With a soft, moist texture and a delightful cinnamon-sugar coating, it’s a quick and easy treat to make using common ingredients. Enjoy the sweet, comforting flavors of fall in every bite!
Ingredients Needed
- 1 1/4 cups granulated sugar, divided
- 1/2 cup light brown sugar
- 1 cup chunky applesauce (room temperature)
- 1 cup apple cider (room temperature)
- 3 large eggs (room temperature)
- 3/4 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 1/2 tsp ground cinnamon, divided
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- Baking spray with flour
- 1/4 cup unsalted butter, melted
How To Make Apple Cider Donut Cake Recipe
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, whisk together 1 cup granulated sugar, light brown sugar, applesauce, apple cider, eggs, vegetable oil, and vanilla extract until well combined.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, 1 1/2 tsp cinnamon, baking powder, baking soda, salt, and nutmeg until well combined.
- Combine Wet and Dry Ingredients: Gradually stir the flour mixture into the apple cider mixture until just combined.
- Prepare the Pan: Spray a 10- to 12-cup Bundt pan with baking spray that contains flour.
- Bake the Cake: Pour the batter into the prepared pan and bake for 50-55 minutes. Check for doneness by inserting a wooden pick; it should come out with a few moist crumbs.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack set over a rimmed baking sheet.
- Make Cinnamon Sugar Coating: In a small bowl, mix the remaining 1/4 cup granulated sugar with 1 tsp cinnamon.
- Finish the Cake: Brush the warm cake with melted butter, then coat it generously with the cinnamon-sugar mixture. Press gently to make it stick.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Recipe Tips
- Use Room Temperature Ingredients: Ensure your eggs, apple cider, and applesauce are at room temperature for better mixing and texture in the cake.
- Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can cause it to be too tough.
- Check for Doneness: Use a toothpick to test if the cake is done. It should come out with just a few moist crumbs, not wet batter.
- Coat the Cake with Cinnamon Sugar While Warm: Brush the cake with melted butter and immediately sprinkle with cinnamon sugar to ensure it sticks properly.
- Cool the Cake Completely Before Slicing: Let the cake cool fully before slicing to prevent it from falling apart or becoming too crumbly.
How To Store Leftovers
- Refrigerate: Wrap leftovers apple cider donut cake tightly in plastic wrap or store it in an airtight container. Keep it in the fridge for up to 3-4 days.
- Freeze: Wrap leftovers apple cider donut cake tightly in plastic wrap, then place it in a freezer bag or airtight container. It can be frozen for up to 3 months. When you’re ready to eat, let it thaw in the fridge or at room temperature.
Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 373
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 268mg
- Total Carbohydrate: 55g
- Dietary Fiber: 2g
- Sugars: 33g
- Protein: 5g
- Calcium: 73mg
- Iron: 2mg
- Potassium: 141mg
More Pioneer Woman Recipes:
Pioneer Woman Apple Cider Donut Cake Recipe
Description
This delicious Pioneer Woman Apple Cider Donut Cake is a simple and warm dessert that’s perfect for any occasion. With a soft, moist texture and a delightful cinnamon-sugar coating, it’s a quick and easy treat to make using common ingredients. Enjoy the sweet, comforting flavors of fall in every bite!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, whisk together 1 cup granulated sugar, light brown sugar, applesauce, apple cider, eggs, vegetable oil, and vanilla extract until well combined.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, 1 1/2 tsp cinnamon, baking powder, baking soda, salt, and nutmeg until well combined.
- Combine Wet and Dry Ingredients: Gradually stir the flour mixture into the apple cider mixture until just combined.
- Prepare the Pan: Spray a 10- to 12-cup Bundt pan with baking spray that contains flour.
- Bake the Cake: Pour the batter into the prepared pan and bake for 50-55 minutes. Check for doneness by inserting a wooden pick; it should come out with a few moist crumbs.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack set over a rimmed baking sheet.
- Make Cinnamon Sugar Coating: In a small bowl, mix the remaining 1/4 cup granulated sugar with 1 tsp cinnamon.
- Finish the Cake: Brush the warm cake with melted butter, then coat it generously with the cinnamon-sugar mixture. Press gently to make it stick.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Notes
- Use Room Temperature Ingredients: Ensure your eggs, apple cider, and applesauce are at room temperature for better mixing and texture in the cake.
- Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can cause it to be too tough.
- Check for Doneness: Use a toothpick to test if the cake is done. It should come out with just a few moist crumbs, not wet batter.
- Coat the Cake with Cinnamon Sugar While Warm: Brush the cake with melted butter and immediately sprinkle with cinnamon sugar to ensure it sticks properly.
- Cool the Cake Completely Before Slicing: Let the cake cool fully before slicing to prevent it from falling apart or becoming too crumbly.
Pioneer Woman Apple Cider Donut Cake Recipe