Pioneer Woman Apple Cider Donut Cake Recipe

Pioneer Woman Apple Cider Donut Cake Recipe

This delicious Pioneer Woman Apple Cider Donut Cake is a simple and warm dessert that’s perfect for any occasion. With a soft, moist texture and a delightful cinnamon-sugar coating, it’s a quick and easy treat to make using common ingredients. Enjoy the sweet, comforting flavors of fall in every bite!

Ingredients Needed

  • 1 1/4 cups granulated sugar, divided
  • 1/2 cup light brown sugar
  • 1 cup chunky applesauce (room temperature)
  • 1 cup apple cider (room temperature)
  • 3 large eggs (room temperature)
  • 3/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 1/2 tsp ground cinnamon, divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • Baking spray with flour
  • 1/4 cup unsalted butter, melted

How To Make Apple Cider Donut Cake Recipe

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large bowl, whisk together 1 cup granulated sugar, light brown sugar, applesauce, apple cider, eggs, vegetable oil, and vanilla extract until well combined.
  3. Mix Dry Ingredients: In a medium bowl, whisk together flour, 1 1/2 tsp cinnamon, baking powder, baking soda, salt, and nutmeg until well combined.
  4. Combine Wet and Dry Ingredients: Gradually stir the flour mixture into the apple cider mixture until just combined.
  5. Prepare the Pan: Spray a 10- to 12-cup Bundt pan with baking spray that contains flour.
  6. Bake the Cake: Pour the batter into the prepared pan and bake for 50-55 minutes. Check for doneness by inserting a wooden pick; it should come out with a few moist crumbs.
  7. Cool the Cake: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack set over a rimmed baking sheet.
  8. Make Cinnamon Sugar Coating: In a small bowl, mix the remaining 1/4 cup granulated sugar with 1 tsp cinnamon.
  9. Finish the Cake: Brush the warm cake with melted butter, then coat it generously with the cinnamon-sugar mixture. Press gently to make it stick.
  10. Cool and Serve: Allow the cake to cool completely before slicing and serving.
Pioneer Woman Apple Cider Donut Cake Recipe

Recipe Tips

  • Use Room Temperature Ingredients: Ensure your eggs, apple cider, and applesauce are at room temperature for better mixing and texture in the cake.
  • Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can cause it to be too tough.
  • Check for Doneness: Use a toothpick to test if the cake is done. It should come out with just a few moist crumbs, not wet batter.
  • Coat the Cake with Cinnamon Sugar While Warm: Brush the cake with melted butter and immediately sprinkle with cinnamon sugar to ensure it sticks properly.
  • Cool the Cake Completely Before Slicing: Let the cake cool fully before slicing to prevent it from falling apart or becoming too crumbly.

How To Store Leftovers

  • Refrigerate: Wrap leftovers apple cider donut cake  tightly in plastic wrap or store it in an airtight container. Keep it in the fridge for up to 3-4 days.
  • Freeze: Wrap leftovers apple cider donut cake tightly in plastic wrap, then place it in a freezer bag or airtight container. It can be frozen for up to 3 months. When you’re ready to eat, let it thaw in the fridge or at room temperature.

Nutrition Facts

Serving Size: 1 of 12 servings

  • Calories: 373
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 268mg
  • Total Carbohydrate: 55g
  • Dietary Fiber: 2g
  • Sugars: 33g
  • Protein: 5g
  • Calcium: 73mg
  • Iron: 2mg
  • Potassium: 141mg

More Pioneer Woman Recipes:

Pioneer Woman Apple Cider Donut Cake Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 55 minutesRest time: minutesTotal time:1 hour 10 minutesServings:12 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Apple Cider Donut Cake is a simple and warm dessert that’s perfect for any occasion. With a soft, moist texture and a delightful cinnamon-sugar coating, it’s a quick and easy treat to make using common ingredients. Enjoy the sweet, comforting flavors of fall in every bite!

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large bowl, whisk together 1 cup granulated sugar, light brown sugar, applesauce, apple cider, eggs, vegetable oil, and vanilla extract until well combined.
  3. Mix Dry Ingredients: In a medium bowl, whisk together flour, 1 1/2 tsp cinnamon, baking powder, baking soda, salt, and nutmeg until well combined.
  4. Combine Wet and Dry Ingredients: Gradually stir the flour mixture into the apple cider mixture until just combined.
  5. Prepare the Pan: Spray a 10- to 12-cup Bundt pan with baking spray that contains flour.
  6. Bake the Cake: Pour the batter into the prepared pan and bake for 50-55 minutes. Check for doneness by inserting a wooden pick; it should come out with a few moist crumbs.
  7. Cool the Cake: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack set over a rimmed baking sheet.
  8. Make Cinnamon Sugar Coating: In a small bowl, mix the remaining 1/4 cup granulated sugar with 1 tsp cinnamon.
  9. Finish the Cake: Brush the warm cake with melted butter, then coat it generously with the cinnamon-sugar mixture. Press gently to make it stick.
  10. Cool and Serve: Allow the cake to cool completely before slicing and serving.

Notes

  • Use Room Temperature Ingredients: Ensure your eggs, apple cider, and applesauce are at room temperature for better mixing and texture in the cake.
  • Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can cause it to be too tough.
  • Check for Doneness: Use a toothpick to test if the cake is done. It should come out with just a few moist crumbs, not wet batter.
  • Coat the Cake with Cinnamon Sugar While Warm: Brush the cake with melted butter and immediately sprinkle with cinnamon sugar to ensure it sticks properly.
  • Cool the Cake Completely Before Slicing: Let the cake cool fully before slicing to prevent it from falling apart or becoming too crumbly.
Keywords:Pioneer Woman Apple Cider Donut Cake Recipe

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