Imen Dridi Pioneer Woman’s Apple Brown Betty is made with Granny Smith apples, wheat bread, salted butter, packed brown sugar, and a touch of water for a comforting dessert that’s ready in just one hour!
Try More Pioneer Woman Recipes:
- Pioneer Woman French Breakfast Puffs
- Pioneer Woman Cherry Pie Cookie Bars
- Pioneer Woman Milky Way Cake
🧡 Why You’ll Love This Apple Brown Betty Recipe:
- Simple ingredients for a classic treat.
- Layers of flavor and texture in every bite.
- Easy to customize with your favorite toppings.
- Perfect for cozy gatherings or weeknight indulgences.
❓ What Is Pioneer Woman’s Apple Brown Betty Recipe?
Pioneer Woman Apple Brown Betty recipe combines sliced apples, bread crumbs, brown sugar, and butter for a delightful dessert. Layered and baked, it’s a timeless favorite.
🍎 Pioneer Woman Apple Brown Betty Ingredients
- 3 whole apples, preferably Granny Smith
- 7 slices wheat bread
- 3/4 c. salted butter
- 1 1/2 c. packed brown sugar
- 1/4 c. water
🥧 How To Make Pioneer Woman Apple Brown Betty
- Slice the peeled apples into segments that are 1/2 inch thick. Cut the bread into little pieces or tear it into dice.
- Butter a baking dish or pie plate that is 9 inches by 9 inches. Along with half of the apple pieces, stir in a third of the breadcrumbs and a third of the brown sugar.
- Lay these layers again, and then add a third layer of brown sugar and breadcrumbs to finish.
- Cut the butter into thin slices and scatter them evenly over the top layer. Put water on top, cover with foil, and bake at 375 degrees for about 40 minutes, or until the apples are soft.
- Take the foil off and continue baking for 5 to 10 additional minutes to get a browned top.
- Put some ice cream, whipped cream, or Reddi Whip on top if desired.
đź’ Recipe Tips
- Use firm apples like Granny Smith for the best texture.
- Tear the bread into small pieces for even distribution.
- Adjust sweetness to taste, adding more or less brown sugar.
- Experiment with different bread types for variations in flavor and texture.
🍨 What To Serve With Apple Brown Betty?
Serve Apple Brown Betty with a dollop of whipped cream or a scoop of ice cream, drizzle with caramel sauce or bowl of fruit salad.
🎚 How To Store Leftovers Apple Brown Betty?
- In The Fridge: Keep leftover apple brown Betty in an airtight container for up to 5 days.
- In The Freezer: Wrap leftover apple brown Betty tightly in plastic wrap and foil, then freeze for up to 3 months.
🥵 How To Reheat Leftovers Apple Brown Betty?
- Oven: Place leftover apple brown Betty in a baking dish and heat at 350°F for about 15 minutes, until heated through.
- Microwave: Heat leftover apple brown Betty in a microwave-safe plate in 30-second intervals until warm.
FAQs
What’s the difference between apple crisp and Apple Brown Betty?
Apple Crisp typically uses a mixture of flour and oats for its topping, while Apple Brown Betty opts for breadcrumbs instead.
Why did my apple brown Betty turn out soggy?
Your apple brown Betty may have turned out soggy if you forgot to add a thickening agent, like flour or cornstarch.
Why is my apple brown Betty not browning on top?
Your apple brown Betty may not be browning on top due to insufficient oven heat or fat/sugar in the topping.
Why did my apple brown Betty turn out mushy after baking?
Your apple brown Betty might have turned mushy if Granny Smith apples were used, as they tend to collapse when fully cooked.
Try More Pioneer Woman Recipes:
Pioneer Woman Apple Brown Betty Nutrition Facts
Amount Per Serving
- Calories 417
- Fat 19 g
- Saturated fat 11 g
- Trans fat 1 g
- Cholesterol 46 mg
- Sodium 269 mg
- Potassium 174 mg
- Carbohydrates 59 g
- Fiber 3 g
- Sugar 48 g
- Protein 3 g
Pioneer Woman Apple Brown Betty
Description
Pioneer Woman’s Apple Brown Betty is made with Granny Smith apples, wheat bread, salted butter, packed brown sugar, and a touch of water for a comforting dessert that’s ready in just one hour!
Ingredients
Instructions
- Slice the peeled apples into segments that are 1/2 inch thick. Cut the bread into little pieces or tear it into dice.
- Butter a baking dish or pie plate that is 9 inches by 9 inches. Along with half of the apple pieces, stir in a third of the breadcrumbs and a third of the brown sugar.
- Lay these layers again, and then add a third layer of brown sugar and breadcrumbs to finish.
- Cut the butter into thin slices and scatter them evenly over the top layer. Put water on top, cover with foil, and bake at 375 degrees for about 40 minutes, or until the apples are soft.
- Take the foil off and continue baking for 5 to 10 additional minutes to get a browned top.
- Put some ice cream, whipped cream, or Reddi Whip on top if desired.
Notes
- Use firm apples like Granny Smith for the best texture.
Tear the bread into small pieces for even distribution.
Adjust sweetness to taste, adding more or less brown sugar.
Experiment with different bread types for variations in flavor and texture.
