Imen Dridi Pioneer Woman’s Angel Cookies is made with eggs, canola oil, butter, sugar, powdered sugar, vanilla extract, all-purpose flour, salt, baking soda, and cream of tartar, and takes just 21 minutes to be ready!
Try More Pioneer Woman Recipes:
đ Why Youâll Love This Angel Cookies Recipe:
- Quick and Easy: With basic ingredients and straightforward instructions, these cookies come together effortlessly.
- Irresistible Flavor: The combination of sugars, butter, and vanilla creates a rich and indulgent taste.
- Soft and Chewy Texture: These cookies have a tender crumb that melts in your mouth.
- Versatile: Perfect for any occasion, from casual gatherings to special celebrations.
â What Is Pioneer Woman Angel Cookies Recipe?
Pioneer Woman’s Angel Cookies feature a blend of large eggs, canola oil, softened butter, sugar, powdered sugar, vanilla extract, all-purpose flour, salt, baking soda, and cream of tartar. these soft and chewy treats are sure to delight your taste buds.
đ„ Pioneer Woman Angel Cookies Ingredients
- 2 whole large eggs
- 1 c. canola oil
- 2 sticks butter, softened
- 1 c. sugar, plus extra for sprinkling
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- 4 c. plus 2 tablespoons, of all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cream of tartar
đȘ How To Make Pioneer Woman Angel Cookies
- Bring the oven temperature up to 350 degrees Fahrenheit.
- Combine the eggs, oil, butter, sugars, and vanilla in a large bowl and beat until smooth.
- Blend in the rest of the ingredients. Chill dough for at least one hour.
- Drop dough balls onto an ungreased cookie sheet using a cookie scoop.
- Apply a small amount of butter to the bottom of a glass, and then roll it in granulated sugar.
- Flatten the dough balls using the glass, redipping in sugar after each. Go ahead and flatten them all one by one.
- Bake for 9â11 minutes, or until the edges of the cookies are beginning to show signs of browning. Avoid overbrowning!
- Let cool completely before eating.
đ Recipe Tips
- Chill the Dough: Refrigerating the dough helps prevent spreading and ensures a chewy texture.
- Use a Cookie Scoop: Consistent dough portions result in evenly baked cookies.
- Sugar Coating: Rolling the dough in sugar adds a sweet crunch and enhances the cookie’s appearance.
- Watch the Baking Time: To achieve the perfect texture, remove the cookies from the oven when the edges just start to brown.
â What To Serve With Angel Cookies?
Serve Angel Cookies with a cup of hot Coffee Creamer or Cherry Limeade, a bowl of fresh Fruit Salad, a dollop of whipped cream or a scoop of Mermaid Ice Cream.
đ How To Store Leftovers Angel Cookies?
- At Room Temperature: Preserve leftover angel cookies in an airtight container for about 1 or 2 weeks.
- In The Fridge: Extend freshness by storing leftover angel cookies in the refrigerator for up to a week.
- In The Freezer: For longer storage, freeze leftover angel cookies in a freezer-safe container for up to 3 months.
đ„” How To Reheat Leftovers Angel Cookies?
- Oven: Preheat oven to 350°F then assemble leftover angel cookies on a baking sheet and heat for 1 to 2 minutes until warmed through.
- Microwave: Spread leftover angel cookies on a microwave-safe plate and heat on high for 1 minute.
FAQs
Why put cream of tartar in angel cookies?
Cream of tartar acts as a leavening agent, reacting with baking soda to create carbon dioxide, resulting in a lighter, tender texture.
Should I refrigerate my angel cookie dough before baking?
Refrigerating the dough for an hour before baking helps solidify the fats and enhances the cookies’ texture and flavor.
Why did my angel cookies come out dry?
Your angel cookies may have turned out dry due to overmixing the dough, which can lead to excessive gluten development.
Why are my angel cookies not flattening?
Your angel cookies may not be flattening due to using too-cold butter or eggs that haven’t reached room temperature.
Try More Pioneer Woman Recipes:
- Pioneer Woman Peach Cobbler With Canned Peaches
- Pioneer Woman Honeybun Cake
- Pioneer Woman Fruitcake Cookies
Pioneer Woman Angel Cookies Nutrition Facts
Amount Per Serving
- Calories 380
- Fat 23g
- Saturated fat 7g
- Trans fat 0g
- Cholesterol 49mg
- Sodium 18mg
- Potassium 70mg
- Carbohydrates 39g
- Fiber 1g
- Sugar 18g
- Protein 4g
Pioneer Woman Angel Cookies
Description
Pioneer Womanâs Angel Cookies is made with eggs, canola oil, butter, sugar, powdered sugar, vanilla extract, all-purpose flour, salt, baking soda, and cream of tartar, and takes just 21 minutes to be ready!
Ingredients
Instructions
- Bring the oven temperature up to 350 degrees Fahrenheit.
- Combine the eggs, oil, butter, sugars, and vanilla in a large bowl and beat until smooth.
- Blend in the rest of the ingredients. Chill dough for at least one hour.
- Drop dough balls onto an ungreased cookie sheet using a cookie scoop.
- Apply a small amount of butter to the bottom of a glass, and then roll it in granulated sugar.
- Flatten the dough balls using the glass, redipping in sugar after each. Go ahead and flatten them all one by one.
- Bake for 9â11 minutes, or until the edges of the cookies are beginning to show signs of browning. Avoid overbrowning!
- Let cool completely before eating.
Notes
- Chill the Dough:Â Refrigerating the dough helps prevent spreading and ensures a chewy texture.
Use a Cookie Scoop:Â Consistent dough portions result in evenly baked cookies.
Sugar Coating:Â Rolling the dough in sugar adds a sweet crunch and enhances the cookieâs appearance.
Watch the Baking Time:Â To achieve the perfect texture, remove the cookies from the oven when the edges just start to brown.
