Pioneer Woman Almond Crackers recipe features butter crackers, salted butter, brown sugar, vanilla extract, and sliced almonds it takes 30 minutes to make and yields 52 servings.
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🧡 Why You’ll Love This Almond Crackers Recipe:
- Quick and Easy: With just five ingredients and minimal prep time, these crackers are a breeze to whip up, perfect for busy schedules.
- Irresistible Flavor: The combination of buttery crackers, rich brown sugar, and nutty almonds creates a delightful sweet and savory taste that’s hard to resist.
- Homemade Goodness: Skip the store-bought snacks and indulge in the satisfaction of creating your own delicious homemade crackers.
- Kid-Friendly: Children and adults alike will love the addictive crunch and sweetness of these almond crackers, making them a hit with the whole family.
❓ What Is Pioneer Woman Almond Crackers Recipe?
Pioneer Woman Almond Crackers are sweet and crunchy treats made from butter crackers, brown sugar, sliced almonds, and butter they boast a delightful texture, combining the crispiness of crackers with the nutty crunch of almonds.
🧈 Pioneer Woman Almond Crackers Ingredients
- 52 individual butter crackers, such as Club
- 8 tablespoons (1 stick) salted butter
- 1 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- Almond Crackers
🥨 How To Make Pioneer Woman Almond Crackers
- Warm the oven up to 350 degrees F.
- Place the crackers in a single line on a baking sheet with a lip around the edge. Make sure that the crackers cover the whole baking sheet. Put away.
- Melt the butter, brown sugar, and vanilla in a medium-sized pot. Bring to a slow boil over medium-low heat.
- Boil for one to two minutes, or until it starts to get thicker. Spread the liquid out evenly over the crackers right away. Spread the mix out over the crackers with an offset spoon.
- Do this for 5 minutes. Add the nuts and then let it cool all the way down. Break them up when they’re cool for a tasty snack.
💭 Recipe Tips:
- Ensure uniform thickness: Maintain consistency when rolling out the dough to prevent uneven baking.
- Monitor oven temperature: Keep an eye on the oven to prevent overbrowning or undercooking of the crackers.
- Don’t skimp on butter: Use the specified amount to achieve the perfect balance of richness and flavor.
- Experiment with toppings: Try different nuts or seeds for varied textures and flavors.
- Let cool completely: Allow the crackers to cool fully before serving to achieve maximum crispiness.
🧆 What To Serve With Almond Crackers?
Serve almond crackers with a Mediterranean Artichoke Dip, Tartar Sauce , and Shrimp Dip for a sophisticated Bacon Jam they also pair well with Chipotle Salsa, Chow Chow, or Whiskey Meatballs for a lighter snack or part of a healthy appetizer spread.
🎚 How To Store Leftovers Almond Crackers?
- Refrigerator: Store leftovers almond crackers in an airtight container at room temperature for up to one week.
- Freezer: To freeze leftovers almond crackers place in a freezer-safe container for up to three months.
🥵 How To Reheat Leftovers Almond Crackers?
- In The Oven: Place leftovers almond crackers on a baking sheet and heat at 300°F for 3-5 minutes until warm.
- In The Microwave: Microwave leftovers almond crackers on high for 15-30 seconds for a quick reheating option.
- In The Toaster Oven: Toast leftovers almond crackers at a low setting for 1-2 minutes until warmed through.
FAQ’S
How Do You Prevent Almond Crackers From Burning During Baking?
To prevent almond crackers from burning during baking, watch the oven closely and bake at the recommended temperature. Remove them when golden brown.
Can Almond Crackers Be Made With Different Types Of Nuts?
Yes, almond crackers can be made with different types of nuts like walnuts or pecans, offering varied flavors and textures.
How Do You Prevent Almond Crackers From Becoming Too Soggy?
Prevent almond crackers from becoming soggy by storing them in an airtight container after cooling completely.
Can Almond Crackers Be Made Gluten-free?
Yes, almond crackers can be made gluten-free by using gluten-free flour and ensuring other ingredients are also gluten-free.
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Pioneer Woman Almond Crackers Nutrition Fact
Serving Size1 of 52 servings
- Calories59
- Total Fat4 g
- Saturated Fat1 g
- Carbohydrates7 g
- Dietary Fiber0 g
- Sugar4 g
- Protein1 g
- Cholesterol5 mg
- Sodium38 mg
Pioneer Woman Almond Crackers
Description
Pioneer Woman Almond Crackers recipe features butter crackers, salted butter, brown sugar, vanilla extract, and sliced almonds. It takes 30 minutes to make and yields 52 servings.
Ingredients
Instructions
- Warm the oven up to 350 degrees F.
- Place the crackers in a single line on a baking sheet with a lip around the edge. Make sure that the crackers cover the whole baking sheet put away.
- Melt the butter, brown sugar, and vanilla in a medium-sized pot. Bring to a slow boil over medium-low heat.
- Boil for one to two minutes, or until it starts to get thicker. Spread the liquid out evenly over the crackers right away. Spread the mix out over the crackers with an offset spoon.
- Do this for 5 minutes. Add the nuts and then let it cool all the way down. Break them up when they’re cool for a tasty snack.
Notes
- Ensure uniform thickness: Maintain consistency when rolling out the dough to prevent uneven baking.
Monitor oven temperature: Keep an eye on the oven to prevent overbrowning or undercooking of the crackers.
Don’t skimp on butter: Use the specified amount to achieve the perfect balance of richness and flavor.
Experiment with toppings: Try different nuts or seeds for varied textures and flavors.
Let cool completely: Allow the crackers to cool fully before serving to achieve maximum crispiness.