This delicious Pioneer Woman Air Fryer Chicken Thighs recipe is a quick and easy meal perfect for busy weeknights. With a crispy, golden skin and juicy meat, you can use common ingredients from your pantry to create a flavorful dish that everyone will love. Enjoy a tasty dinner in no time!
Ingredients Needed:
Seasoning:
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. Italian seasoning
Chicken:
- 4 bone-in, skin-on chicken thighs (about 2 1/4 lb. or 1 kg)
Other:
- Nonstick cooking spray
How To Cook Air Fryer Chicken Thighs:
- Prepare the Seasoning: In a small bowl, combine the seasoned salt, black pepper, paprika, and Italian seasoning. Mix well, then sprinkle the seasoning blend all over both sides of the chicken thighs.
- Cook the Chicken: Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F (190°C) for 18 minutes.
- Crisp the Skin: After 18 minutes, turn the chicken thighs skin-side up. Spray the tops with nonstick cooking spray. Increase the temperature to 400°F (200°C) and cook until the skin is crispy and golden, and the internal temperature reaches at least 160°F (71°C), about 10 minutes more.
Recipe Tips
- Pat Dry the Chicken: Before seasoning, pat the chicken thighs dry with paper towels. This helps achieve crispy skin when cooking.
- Use a Meat Thermometer: To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Don’t Overcrowd the Basket: If you’re cooking more than four thighs, do it in batches. Overcrowding can prevent even cooking and crispiness.
- Let Chicken Rest: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the meat juicier.
- Experiment with Seasonings: Feel free to customize the seasoning mix! Add garlic powder, cayenne pepper, or your favorite herbs to create your unique flavor.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover air fryer chicken thighs cool to room temperature. Then, put them in an airtight container and refrigerate for up to 4 days.
- Freeze: Wrap leftover air fryer chicken thighs tightly in plastic wrap or foil, then put it in a freezer bag. Freeze for up to 3 months. To thaw, place them in the refrigerator overnight before reheating.
- Reheating: Place leftover air fryer chicken thighs in the air fryer at 350°F for 5-7 minutes until heated through, ensuring they reach an internal temperature of 165°F for safe eating.
Nutrition Facts
Serving Size: 1 thigh (about 125g)
- Calories: 235
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 105mg
- Sodium: 350mg
- Potassium: 340mg
- Total Carbohydrate: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 22g
Try More Pioneer Woman Recipes:
- Pioneer Woman Honey Mustard Chicken
- Pioneer Woman Chicken Nuggets
- Pioneer Woman Buffalo Chicken Tater Tot Casserole
- Pioneer Woman Roasted Chicken And Vegetables
- Pioneer Woman Pineapple Chicken Tacos
Pioneer Woman Air Fryer Chicken Thighs
Description
This delicious Pioneer Woman Air Fryer Chicken Thighs recipe is a quick and easy meal perfect for busy weeknights. With a crispy, golden skin and juicy meat, you can use common ingredients from your pantry to create a flavorful dish that everyone will love. Enjoy a tasty dinner in no time!
Ingredients
Seasoning:
Chicken:
Other:
Instructions
- Prepare the Seasoning: In a small bowl, combine the seasoned salt, black pepper, paprika, and Italian seasoning. Mix well, then sprinkle the seasoning blend all over both sides of the chicken thighs.
- Cook the Chicken: Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F (190°C) for 18 minutes.
- Crisp the Skin: After 18 minutes, turn the chicken thighs skin-side up. Spray the tops with nonstick cooking spray. Increase the temperature to 400°F (200°C) and cook until the skin is crispy and golden, and the internal temperature reaches at least 160°F (71°C), about 10 minutes more.
Notes
- Pat Dry the Chicken: Before seasoning, pat the chicken thighs dry with paper towels. This helps achieve crispy skin when cooking.
- Use a Meat Thermometer: To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Don’t Overcrowd the Basket: If you’re cooking more than four thighs, do it in batches. Overcrowding can prevent even cooking and crispiness.
- Let Chicken Rest: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the meat juicier.
- Experiment with Seasonings: Feel free to customize the seasoning mix! Add garlic powder, cayenne pepper, or your favorite herbs to create your unique flavor.
Pioneer Woman Air Fryer Chicken Thighs