Imen Dridi This Pioneer Woman 7-Up Biscuits recipe is made with butter, baking mix, lemon-lime soda, and sour cream. The total time needed is 25 minutes with 12 servings.
🧡 Why You’ll Love This 7-up Biscuits Recipe:
- Fluffy Texture: The combination of sour cream and 7-Up creates a light and fluffy texture that melts in your mouth.
- Quick Preparation: With just four ingredients and a short baking time of 12 minutes, these biscuits are perfect for busy weeknights or last-minute gatherings.
- Versatile Flavor: The subtle hint of lemon-lime from the soda adds a unique twist to the classic biscuit, making it a versatile side for any dish.
- Family Favorite: Loved by kids and adults alike, these biscuits are sure to become a staple at your family meals.
- Crowd Pleaser: Whether served alongside soup, salad, or as a snack on its own, these biscuits are guaranteed to impress your guests with their homemade taste and fluffy texture.
❓ What Is Pioneer Woman7-up Biscuits Recipe?
Pioneer Woman 7-Up Biscuits are fluffy biscuits made with butter, baking mix, lemon-lime soda, and sour cream. They’re soft, tangy, and get their name from the addition of 7-Up soda, which adds a unique flavor twist.
🧈 Pioneer Woman7-up Biscuits Ingredients
- ½ cup butter
- 4 ½ cups baking mix (such as Bisquick ®)
- 1 cup lemon-lime soda (such as 7-Up®)
- 1 cup sour cream
🥯 How To Make Pioneer Woman7-up Biscuits
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish, then heat the oven and put the dish in it until the butter melts.
- In a bowl, mix the sour cream, baking mix, and lemon-lime soda until the dough sticks together. Roll the dough into a circle that is 1 inch thick on a floured surface. Use a cookie cutter or the edge of a wine glass to make rounds out of the dough. Then, dip them in the melted butter.
- It will take 10 to 12 minutes of baking in a hot oven until the biscuits are golden brown. Take the dish out of the oven and let it sit for a while so the biscuits can soak up all the butter.
💭 Recipe Tips:
- Use cold butter to ensure flakiness and rise in the biscuits.
- Avoid overmixing the dough to prevent tough biscuits.
- Substitute diet or regular lemon-lime soda for 7-Up for varied sweetness levels.
- Adjust baking time based on desired thickness and color of biscuits.
- Experiment with adding herbs or cheese for extra flavor without compromising texture.
🥗 What To Serve With 7-up Biscuits?
Serve 7-Up Biscuits alongside comforting dishes like fried chicken, creamy mashed potatoes, and savory gravy for a classic Southern meal they also pair well with soups, salads, or as a delicious accompaniment to brunch favorites like scrambled eggs and bacon.
🎚 How To Store Leftovers 7-up Biscuits?
- Refrigerator: To store Leftovers 7-up Biscuits place them in an airtight container at room temperature for up to 2 days.
- Freezer: To freeze Leftovers 7-up Biscuits arrange cooled biscuits on a baking sheet, freeze until solid then transfer to a freezer bag for up to 3 months.
🥵 How To Reheat Leftovers 7-up Biscuits?
- Microwave: Wrap Leftovers 7-up Biscuits in a damp paper towel and microwave for 20-30 seconds on high.
- Oven: Place Leftovers 7-up Biscuits on a baking sheet and reheat at 350°F for 5-10 minutes until warmed through.
- Toaster Oven: Toast Leftovers 7-up Biscuits on a low setting for 3-5 minutes until heated.
FAQ’S
How Can I Prevent 7-up Biscuits From Spreading Too Much While Baking?
To prevent 7-Up Biscuits from spreading too much while baking, ensure your dough is chilled before baking and avoid overmixing, as this can activate gluten and cause spreading.
Can I Make Gluten-free 7-up Biscuits?
Yes, you can make gluten-free 7-Up Biscuits by using a gluten-free baking mix or flour blend as a substitute for traditional baking mix.
Can I Use Greek Yogurt Instead Of Sour Cream In 7-up Biscuits?
Yes, you can use Greek yogurt as a substitute for sour cream in 7-Up Biscuits. It will provide a similar tanginess and moisture to the biscuits.
Can I Add Garlic Or Onion Powder To 7-up Biscuits For Extra Flavor?
Adding garlic or onion powder to 7-Up Biscuits can enhance their flavor. Start with a small amount and adjust to taste for the desired level of flavor.
Pioneer Woman 7-up Biscuits Nutrition Facts
Amount Per Serving
- Calories 301
- Total Fat 19g
- Saturated Fat 9g
- Cholesterol 29mg
- Sodium 634mg
- Total Carbohydrate 31g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 4g
- Vitamin C 0mg
- Calcium 93mg
- Iron 2mg
- Potassium 87mg
Pioneer Woman 7-up Biscuits
Description
This Pioneer Woman 7-Up Biscuits recipe is made with butter, baking mix, lemon-lime soda, and sour cream. The total time needed is 25 minutes with 12 servings.
Ingredients
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish, then heat the oven and put the dish in it until the butter melts.
- In a bowl, mix the sour cream, baking mix, and lemon-lime soda until the dough sticks together. Roll the dough into a circle that is 1 inch thick on a floured surface. Use a cookie cutter or the edge of a wine glass to make rounds out of the dough. Then, dip them in the melted butter.
- It will take 10 to 12 minutes of baking in a hot oven until the biscuits are golden brown. Take the dish out of the oven and let it sit for a while so the biscuits can soak up all the butter.
Notes
- Use cold butter to ensure flakiness and rise in the biscuits.
Avoid overmixing the dough to prevent tough biscuits.
Substitute diet or regular lemon-lime soda for 7-Up for varied sweetness levels.
Adjust baking time based on desired thickness and color of biscuits.
Experiment with adding herbs or cheese for extra flavor without compromising texture.
