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7-up Biscuits

7-up Biscuits

This easy 7-Up Biscuit recipe is the perfect quick and buttery treat for any meal. With just a few simple ingredients like baking mix, sour cream, and lemon-lime soda, you’ll enjoy hot, fluffy biscuits that are crispy on the outside and soft on the inside.

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Ingredients Needed

  • ½ cup butter
  • 4 ½ cups baking mix (such as Bisquick®)
  • 1 cup lemon-lime soda (such as 7-Up®)
  • 1 cup sour cream

How To Make 7-Up Biscuits

  1. Preheat the oven: Preheat your oven to 425°F (220°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt.
  2. Prepare the dough: In a bowl, combine the baking mix, lemon-lime soda, and sour cream. Mix until the dough comes together and is sticky.
  3. Roll out the dough: Transfer the dough to a floured surface and roll it into a 1-inch thick circle.
  4. Cut the biscuits: Use a cookie cutter or the rim of a wine glass to cut out biscuit circles. Place the biscuits into the melted butter in the baking dish.
  5. Bake: Bake the biscuits for 10 to 12 minutes or until they turn golden brown.
  6. Let the biscuits soak up the butter: Once baked, remove the dish from the oven and allow the biscuits to soak up all the melted butter before serving.
7-up Biscuits
7-up Biscuits

Recipe Tips

  • Use cold butter: To get the best texture, make sure the butter is cold when you place it in the pan. This helps the biscuits become flaky.
  • Don’t overmix the dough: When combining the ingredients, mix just until it holds together. Overmixing will make the biscuits tough.
  • Roll the dough evenly: For uniform biscuits, roll the dough to an even thickness (about 1 inch). This ensures all biscuits cook evenly.
  • Let the biscuits soak up the butter: After baking, let the biscuits rest in the butter. This makes them extra soft and flavorful.
  • Serve immediately: These biscuits are best served fresh from the oven while they’re still warm and soft.

How To Store & Reheat Leftovers

  • Refrigerate: Store leftover biscuits in an airtight container in the fridge for up to 2 days.
  • Freeze: Wrap leftover biscuits tightly in plastic wrap and freeze for up to 1 month. To thaw, leave at room temperature or warm them.
  • Reheating: To reheat leftover biscuits , place in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds, covered with a damp paper towel.

Nutrition Facts

Serving Size: 1 biscuit (based on 8 servings per recipe)

  • Calories: 211
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 22mg
  • Sodium: 428mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g
  • Calcium: 64mg
  • Iron: 1mg
  • Potassium: 60mg

More Recipes:

7-Up Biscuits
Print Recipe

7-Up Biscuits

Author: Imen Dridi Cooking Method:Baking Cuisine:American Courses:Side Recipe Keys: 7 7-Up Biscuits
Difficulty:BeginnerPrep time: 10 minutesCook time: 12 minutesTotal time: 22 minutesServings: 8 minutesCalories:211 kcal Best Season:Suitable throughout the year

Description

This easy 7-Up Biscuit recipe is the perfect quick and buttery treat for any meal. With just a few simple ingredients like baking mix, sour cream, and lemon-lime soda, you’ll enjoy hot, fluffy biscuits that are crispy on the outside and soft on the inside.

Ingredients

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt.
  2. Prepare the dough: In a bowl, combine the baking mix, lemon-lime soda, and sour cream. Mix until the dough comes together and is sticky.
  3. Roll out the dough: Transfer the dough to a floured surface and roll it into a 1-inch thick circle.
  4. Cut the biscuits: Use a cookie cutter or the rim of a wine glass to cut out biscuit circles. Place the biscuits into the melted butter in the baking dish.
  5. Bake: Bake the biscuits for 10 to 12 minutes or until they turn golden brown.
  6. Let the biscuits soak up the butter: Once baked, remove the dish from the oven and allow the biscuits to soak up all the melted butter before serving.

Notes

  • Use cold butter: To get the best texture, make sure the butter is cold when you place it in the pan. This helps the biscuits become flaky.
  • Don’t overmix the dough: When combining the ingredients, mix just until it holds together. Overmixing will make the biscuits tough.
  • Roll the dough evenly: For uniform biscuits, roll the dough to an even thickness (about 1 inch). This ensures all biscuits cook evenly.
  • Let the biscuits soak up the butter: After baking, let the biscuits rest in the butter. This makes them extra soft and flavorful.
  • Serve immediately: These biscuits are best served fresh from the oven while they’re still warm and soft.
Keywords:7-Up Biscuits

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