This delicious Pioneer Woman 7-Layer Cookie Bars recipe is a quick and easy treat perfect for any occasion. With layers of creamy condensed milk, rich chocolate, and crunchy pecans, it’s a simple yet irresistible dessert. Use common pantry ingredients for a dessert that’s both flexible and mouthwatering!
Ingredients Needed
- 1/2 cup (1 stick) salted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 (14 oz.) can sweetened condensed milk
- 1 cup pecans, chopped
How To Make 7-Layer Cookie Bars Recipe
- Preheat the oven: Set your oven to 350°F and lightly grease an 11×7-inch baking pan.
- Make the crust: Stir melted butter and graham cracker crumbs in a bowl, then press the mixture firmly into the greased pan to create an even layer.
- Add the layers: Sprinkle shredded coconut evenly over the crust, followed by the chocolate chips and butterscotch chips.
- Pour the condensed milk: Drizzle the sweetened condensed milk evenly over all the layers, ensuring full coverage.
- Top with pecans: Sprinkle the chopped pecans over the condensed milk to finish the layers.
- Bake: Place the pan in the oven and bake for 25 minutes, or until the edges are lightly golden.
- Cool and chill: Remove from the oven and allow the bars to cool completely on a wire rack. Once cooled, refrigerate the pan to help set the layers.
- Serve: Slice the chilled bars into squares and enjoy!
Recipe Tips
- Use fresh ingredients: Make sure your butter is fresh and the condensed milk is from a full can for the best texture and taste.
- Press the crust firmly: When pressing the graham cracker mixture into the pan, make sure it’s firm and even. This helps the bars hold together when cut.
- Don’t skip cooling time: Allow the bars to cool completely before placing them in the fridge. This helps set the layers and prevents the bars from being too soft.
- Chill for the perfect texture: Refrigerating the bars after baking helps them firm up, making them easier to cut into neat squares.
- Customize with your favorite nuts: You can use different nuts like walnuts or almonds if you prefer, or skip them for a nut-free version.
How To Store Leftovers
- Refrigerate: Store leftovers 7-layer cookie bars in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap leftovers 7-layer cookie bars in plastic wrap and put them in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge before serving.
Nutrition Facts
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrate: 27g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman 7-Layer Cookie Bars Recipe
Description
This delicious Pioneer Woman 7-Layer Cookie Bars recipe is a quick and easy treat perfect for any occasion. With layers of creamy condensed milk, rich chocolate, and crunchy pecans, it’s a simple yet irresistible dessert. Use common pantry ingredients for a dessert that’s both flexible and mouthwatering!
Ingredients
Instructions
- Preheat the oven: Set your oven to 350°F and lightly grease an 11×7-inch baking pan.
- Make the crust: Stir melted butter and graham cracker crumbs in a bowl, then press the mixture firmly into the greased pan to create an even layer.
- Add the layers: Sprinkle shredded coconut evenly over the crust, followed by the chocolate chips and butterscotch chips.
- Pour the condensed milk: Drizzle the sweetened condensed milk evenly over all the layers, ensuring full coverage.
- Top with pecans: Sprinkle the chopped pecans over the condensed milk to finish the layers.
- Bake: Place the pan in the oven and bake for 25 minutes, or until the edges are lightly golden.
- Cool and chill: Remove from the oven and allow the bars to cool completely on a wire rack. Once cooled, refrigerate the pan to help set the layers.
- Serve: Slice the chilled bars into squares and enjoy!
Notes
- Use fresh ingredients: Make sure your butter is fresh and the condensed milk is from a full can for the best texture and taste.
- Press the crust firmly: When pressing the graham cracker mixture into the pan, make sure it’s firm and even. This helps the bars hold together when cut.
- Don’t skip cooling time: Allow the bars to cool completely before placing them in the fridge. This helps set the layers and prevents the bars from being too soft.
- Chill for the perfect texture: Refrigerating the bars after baking helps them firm up, making them easier to cut into neat squares.
- Customize with your favorite nuts: You can use different nuts like walnuts or almonds if you prefer, or skip them for a nut-free version.
Pioneer Woman 7-Layer Cookie Bars Recipe