This easy Pioneer Woman 7-Can Soup is a quick, hearty, and flavorful meal perfect for busy nights. Made with a mix of beans, tomatoes, and Velveeta cheese, it’s creamy and packed with comfort. You can easily customize it with ingredients you already have in your pantry for a satisfying dish any time.
Ingredients Needed
- 1 (15-ounce) can no-beans chili
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can black beans
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can corn (such as Fiesta variety)
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
- Salt and pepper, to taste
- 8 ounces Velveeta cheese, cubed
How To Make 7-Can Soup
- Combine the canned ingredients: Without draining, pour the chili, kidney beans, pinto beans, black beans, diced tomatoes, corn, and Rotel into a large pot over high heat. Stir everything together.
- Simmer the soup: Bring to a boil, then reduce the heat to low. Let it simmer for 10–15 minutes, stirring occasionally. Season with salt and pepper as needed.
- Melt the cheese: Add the cubed Velveeta to the pot and stir until fully melted and creamy.
- Serve and enjoy: Ladle the soup into bowls and serve hot. Garnish with sour cream, shredded cheese, chopped cilantro, or tortilla chips if desired.
Recipe Tips
- Don’t drain the cans: The liquid in the cans helps create the perfect soup consistency and adds extra flavor. Draining them will make the soup too thick.
- Melt the cheese slowly: Add the Velveeta in small pieces and stir constantly to avoid lumps and ensure a smooth, creamy texture.
- Adjust seasoning at the end: Since canned ingredients already have salt, taste the soup before adding extra salt to avoid making it too salty.
- Simmer for at least 10 minutes: This helps all the flavors blend together, making the soup richer and more delicious.
- Add protein for a heartier meal: Stir in cooked ground beef, shredded chicken, or sausage for extra texture and flavor.
How To Store & Reheat Leftovers
- Refrigerate: Put leftover 7-Can Soup in a closed container and store it in the fridge for up to 3 days.
- Freeze: Pour leftover 7-Can Soup into a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm leftover 7-Can Soup on the stove over low heat for 5 minutes, stirring often, or microwave in 30-second intervals, stirring in between, until hot.
Nutrition Fact
Serving Size: 1 of 6 servings
- Calories: 562
- Total Fat: 14.4g
- Saturated Fat: 7.1g
- Cholesterol: 31.6mg
- Sodium: 1130mg
- Potassium: 1547mg
- Total Carbohydrate: 85.1g
- Dietary Fiber: 21g
- Sugars: 11.4g
- Protein: 31.9g
More Pioneer Woman Recipes:
Pioneer Woman 7-Can Soup
Description
This easy Pioneer Woman 7-Can Soup is a quick, hearty, and flavorful meal perfect for busy nights. Made with a mix of beans, tomatoes, and Velveeta cheese, it’s creamy and packed with comfort. You can easily customize it with ingredients you already have in your pantry for a satisfying dish any time.
Ingredients
Instructions
- Combine the canned ingredients: Without draining, pour the chili, kidney beans, pinto beans, black beans, diced tomatoes, corn, and Rotel into a large pot over high heat. Stir everything together.
- Simmer the soup: Bring to a boil, then reduce the heat to low. Let it simmer for 10–15 minutes, stirring occasionally. Season with salt and pepper as needed.
- Melt the cheese: Add the cubed Velveeta to the pot and stir until fully melted and creamy.
- Serve and enjoy: Ladle the soup into bowls and serve hot. Garnish with sour cream, shredded cheese, chopped cilantro, or tortilla chips if desired.
Notes
- Don’t drain the cans: The liquid in the cans helps create the perfect soup consistency and adds extra flavor. Draining them will make the soup too thick.
- Melt the cheese slowly: Add the Velveeta in small pieces and stir constantly to avoid lumps and ensure a smooth, creamy texture.
- Adjust seasoning at the end: Since canned ingredients already have salt, taste the soup before adding extra salt to avoid making it too salty.
- Simmer for at least 10 minutes: This helps all the flavors blend together, making the soup richer and more delicious.
- Add protein for a heartier meal: Stir in cooked ground beef, shredded chicken, or sausage for extra texture and flavor.
Pioneer Woman 7-Can Soup