Side Dishes

Pioneer Woman Goat Cheese Polenta is made with yellow cornmeal, salt, salted butter, goat cheese, and water. This tasty Goat Cheese Polenta recipe creates a …

Pioneer Woman Chicken Satay is made with chicken tenders, yogurt, curry powder, hot sauce, garlic, shallot, fresh ginger, smooth peanut butter, coconut milk, soy sauce, …

Pioneer Woman Potato Croquettes are made with leftover mashed potatoes, grated Cheddar cheese, finely diced ham, scallions, all-purpose flour, kosher salt, freshly ground black pepper, …

Pioneer Woman Yorkshire Pudding is made with half-and-half, eggs, all-purpose flour, kosher salt, and beef drippings or vegetable oil. This easy Yorkshire pudding recipe creates …

Pioneer Woman Chicken Meatball Polenta Bowl is made with ground chicken, whole-milk ricotta, breadcrumbs, fresh basil, fresh parsley, garlic, olive oil, mushrooms, shallots, white wine, …

Pioneer Woman Fried Red Tomatoes is made with vegetable oil, a large egg, ground cornmeal, cornstarch, kosher salt, freshly ground black pepper, a firm large …

Pioneer Woman Turkey Meatballs are a delicious and healthy option for any meal. Made with ground turkey, fresh herbs, and flavorful sauces, these meatballs are …

Pioneer Woman Arrabiata Sauce is made with olive oil, crushed red pepper flakes, garlic, onion, white wine (or chicken broth), crushed tomatoes, Italian seasoning, sugar, …

Pioneer Woman’s Taco Potatoes Recipe is made with russet potatoes coated in taco seasoning and olive oil, then roasted for 40 minutes to crispy perfection! …

Pioneer Woman’s Brown Bread Recipe is made with butter, rolled oats, whole wheat flour, baking soda, kosher salt, stout beer, buttermilk, molasses, and honey resulting …