Sabrine Hajri Pioneer Woman 3 Sauce Spaghetti recipe features a blend of savory ingredients including olive oil, onion, garlic, sausage, ground chuck, tomato paste, marinara sauce, butter, cream, Parmesan, spaghetti, pesto, mozzarella, and fresh basil this recipe takes 45 minutes to prepare and serves 8.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Surf And Turf Skillet
- Pioneer Woman King Ranch Chicken
š§” Why Youāll Love This 3 Sauce Spaghetti Recipe:
- Flavor Fusion: This dish combines three distinct saucesāmeaty marinara, creamy Alfredo, and herbaceous pestoāfor a rich and layered flavor experience.
- Ease of Preparation: With straightforward steps and common ingredients, it’s simple to whip up this hearty pasta bake for a satisfying family meal.
- Versatile Appeal: The balance of meaty, creamy, and cheesy textures appeals to diverse tastes, making it a crowd-pleaser for gatherings or weeknight dinners.
ā What Is Pioneer Woman 3 Sauce Spaghetti Recipe?
Pioneer Woman 3 Sauce Spaghetti is a hearty pasta dish featuring a trio of sauces: meaty marinara, creamy Alfredo, and zesty pesto. It gets its name from the three distinct sauces that create a flavorful blend.
š§ Pioneer Woman 3 Sauce Spaghetti Ingredients
Meat Sauce:
- 3 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 jalapeƱo, seeded and diced
- 4 cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- 1 pound spicy breakfast sausage
- 1 pound ground chuck steak
- 1/4 cup tomato paste
- 32 ounces marinara sauce (4 cups)
Alfredo Sauce:
- 1 stick (8 tablespoons) salted butter
- 1 1/2 cups heavy cream
- Kosher salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
For Assembly and Serving:
- 1 pound spaghetti, cooked according to package instructions
- 1/2 cup jarred pesto
- 2 cups grated mozzarella
- Fresh basil, for garnish
- Crusty bread, for serving
š How To Make Pioneer Woman 3 Sauce Spaghetti
- To make the meat sauce: Warm the oven up to 425 degrees F.
- In a big pot, heat the olive oil over medium-low heat. Put the garlic, rosemary, onion, pepper, and jalapeƱo in the pan. For 2 to 3 minutes, cook until soft. Stir the sausage and chuck in for 6 to 7 minutes, until they are cooked through and brown. Stir the tomato paste and marinara sauce together after adding them. Keep on low to heat all the way through.
- For the Alfredo sauce. In a pan over medium-low heat, melt the butter and add the cream. Add pepper and salt. Mix in the Parmesan and keep mixing until it melts.
- For the assembly. Put the spaghetti and pesto in a 9-by-13-inch baking dish. Add the Alfredo sauce and toss to mix. Put the meat sauce on top, but leave a little space around the sides so you can see the spaghetti.
- Put the mozzarella on top and bake for 10 to 15 minutes, or until it melts. Take it out and let it sit for a while. Serve with toasted bread on the side and sprinkle with basil.
š Recipe Tips:
- Use al dente spaghetti to avoid mushiness when baked.
- Balance spiciness by adjusting sausage type or omitting jalapeƱos.
- Ensure sufficient sauce coverage to prevent dryness during baking.
- Experiment with different cheese blends for varied flavor profiles.
- Allow the dish to rest after baking to enhance flavors before serving.
š„ What To Serve With 3 Sauce Spaghetti?
Serve 3 Sauce Spaghetti with Hash Brown Potato Salad or Cowboy Salad for a refreshing contrast pair it with Mini Pizza Bagels or Parmesan CrispsĀ complement the meal with a glass of red wine or sparkling water with lemon.
š How To Store Leftovers 3 Sauce Spaghetti?
- In The Fridge. To store leftovers 3 sauce spaghetti let it cool completely then transfer leftovers to an airtight container and refrigerate for up to 3 days.
- In The Freezer. To freeze leftovers 3 sauce spaghetti first cool it completely wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn label with the date and freeze for up to 3 months.
š„µ How To Reheat Leftovers 3 Sauce Spaghetti?
- On The Stovetop: Reheat leftovers 3 sauce spaghetti in a saucepan over low heat for up 3-4 minutes stirring occasionally to prevent sticking.
- In The Microwave: Place leftovers 3 sauce spaghetti in a microwave-safe dish cover with a damp paper towel and heat in short intervals for up 4-6 minutes stirring between each.
FAQāS
How do you prevent 3 Sauce Spaghetti from drying out?
To prevent 3 Sauce Spaghetti from drying out, ensure the pasta is cooked al dente before assembling. Add enough sauce to coat the spaghetti thoroughly, and cover the baking dish tightly with foil while baking to retain moisture.
Is 3 Sauce Spaghetti gluten-free?
No, 3 Sauce Spaghetti is not gluten-free t contains spaghetti pasta which is typically made from wheat flour, and other sauces or alternative pasta options and gluten-free sauces to adapt the recipe.
Can I add vegetables to 3 Sauce Spaghetti?
Yes, you can add vegetables to 3 Sauce Spaghetti for added flavor and nutrition. Consider sautƩing diced bell peppers, mushrooms, or spinach with the onions and garlic for the meat sauce, roast vegetables separately and toss them in before baking to maintain their texture and flavor.
Can you make 3 Sauce Spaghetti in a slow cooker?
Yes, you can adapt 3 Sauce Spaghetti for a slow cooker brown the meat and sautƩ vegetables as instructed, then transfer everything to a slow cooker with sauces and cook on low for 4-6 hours or until flavors meld. Cook spaghetti separately and add before serving to prevent overcooking.
More Pioneer Woman Recipe:
- Pioneer Woman Italian Chicken Meatballs
- Pioneer Woman Vegetable Quesadillas
- Pioneer Woman Bierock Casserole
Pioneer Woman 3 Sauce Spaghetti Nutrition Facts
Amount Per Serving
- Calories: 600
- Total Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 1200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 28g
Pioneer Woman 3 Sauce Spaghetti
Description
Pioneer Woman 3 Sauce Spaghetti recipe features a blend of savory ingredients including olive oil, onion, garlic, sausage, ground chuck, tomato paste, marinara sauce, butter, cream, Parmesan, spaghetti, pesto, mozzarella, and fresh basil this recipe takes 45 minutes to prepare and serves 8.
Ingredients
Meat Sauce:
Alfredo Sauce:
For Assembly and Serving:
Instructions
- To make the meat sauce: Warm the oven up to 425 degrees F.
- In a big pot, heat the olive oil over medium-low heat. Put the garlic, rosemary, onion, pepper, and jalapeƱo in the pan. For 2 to 3 minutes, cook until soft. Stir the sausage and chuck in for 6 to 7 minutes, until they are cooked through and brown. Stir the tomato paste and marinara sauce together after adding them. Keep on low to heat all the way through.
- For the Alfredo sauce. In a pan over medium-low heat, melt the butter and add the cream. Add pepper and salt. Mix in the Parmesan and keep mixing until it melts.
- For the assembly. Put the spaghetti and pesto in a 9-by-13-inch baking dish. Add the Alfredo sauce and toss to mix. Put the meat sauce on top, but leave a little space around the sides so you can see the spaghetti.
- Put the mozzarella on top and bake for 10 to 15 minutes, or until it melts. Take it out and let it sit for a while. Serve with toasted bread on the side and sprinkle with basil.
Notes
- Use al dente spaghetti to avoid mushiness when baked.
- Balance spiciness by adjusting sausage type or omitting jalapeƱos.
- Ensure sufficient sauce coverage to prevent dryness during baking.
- Experiment with different cheese blends for varied flavor profiles.
- Allow the dish to rest after baking to enhance flavors before serving.
