Rihab mimouni Pioneer Woman Cold Oven Salmon includes salmon filets, olive oil, paprika, salt, pepper, and optional lemon and herbs. It bakes at 400°F for 30 minutes, serving 3-4.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Surf And Turf Skillet
- Pioneer Woman Brisket Sliders
🧡 Why You’ll Love This Cold Oven Salmon Recipe:
- Versatile Dish: Whether served hot as a main dish or cold on top of a salad, this recipe adapts well to various meal preferences and occasions.
- Minimal Cleanup: By lining the baking sheet with parchment paper or foil, cleanup is quick and hassle-free, allowing you more time to enjoy your meal.
- Even Cooking: Starting in a cold oven ensures the salmon cooks evenly throughout, resulting in tender, flaky fillets without the need to flip them during baking.
❓ What Is Pioneer Woman Cold Oven Salmon Recipe?
A straightforward dish using salmon fillets brushed with olive oil, seasoned with paprika, salt, and pepper.
🐠 Pioneer Woman Cold Oven Salmon Ingredients
- 3-4 medium-sized salmon filets
- 1-2 Tablespoons olive oil
- 1/2 teaspoon sweet paprika
- kosher salt and black pepper
- lemon wedges and fresh herbs such as dill or parsley, optional garnish
🍣 How To Make Pioneer Woman Cold Oven Salmon
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
- Place salmon fillets on the baking sheet, skin-side down if they have skin.
- Brush the tops lightly with olive oil.
- Evenly sprinkle paprika, salt, and pepper over the salmon.
- Place the baking sheet with salmon into the cold oven, then turn the oven on to 400 degrees F.
- Set a timer for 20 minutes. Check if the salmon flakes easily with a fork and has an internal temperature near 145 degrees F in the thickest part. Serve with lemon juice and fresh herbs like parsley or dill, or over salads.
💭Recipe Tips
- Preheat for Success: Ensure your oven reaches 400°F before placing the salmon inside for even cooking.
- Skin-Side Strategy: If your salmon has skin, baking it skin-side down helps retain moisture and flavor.
- Oil Application: Lightly brush olive oil on top of the fillets to promote a crispy exterior and juicy interior.
🥗 What To Serve With Cold Oven Salmon?
Serve Cold Oven Salmon with Cowboy Salad,Hash Brown Potato Salad,Tennessee Onions,Whiskey Carrots, Brown Bread, Taco Potatoes, Goat Cheese Polenta, and Rosemary Dinner Rolls.
🎚How To Store Leftovers Cold Oven Salmon?
- In the fridge: Store leftovers cold oven salmon in an airtight container for 2 days.
- In the freezer: Wrap leftovers cold oven salmon tightly in foil and freeze for 2 months.
🥵 How To Reheat Leftovers Pioneer Woman Cold Oven Salmon?
- In the oven: Heat leftovers cold oven salmon for 7 minutes at 325°F.
- In the microwave: Heat leftovers cold oven salmon on medium power for 1-2 minutes.
- On the stove: Warm leftovers cold oven salmon in a covered pan over low heat for 5-7 minutes.
- In the air-fryer: Heat leftovers cold oven salmon at 350°F for 3-4 minutes at 325°F.
FAQ’S:
Why Do I Place The Baking Sheet With Salmon Into A Cold Oven?
Starting in a cold oven helps the salmon cook more evenly and prevents it from drying out, resulting in tender and moist fillets.
Can I Use Frozen Salmon For Cold Oven Salmon?
It’s best to thaw frozen salmon completely before using it for this recipe to ensure even cooking and optimal texture.
Should I Cover Cold Oven Salmon With Foil While Baking?
No, it’s not necessary to cover the salmon with foil. Baking uncovered allows the salmon to develop a slight crust while baking.
How Can I Prevent Cold Oven Salmon From Sticking To The Baking Sheet?
Use parchment paper or aluminum foil to line the baking sheet before placing the salmon. This prevents sticking and makes cleanup easier after baking.
More Pioneer Woman Recipe:
Pioneer Woman Cold Oven Salmon Nutrition Facts
- Calories: 213 kcal
- Carbohydrates: 0.1 g
- Protein: 25 g
- Fat: 12 g
- Saturated Fat: 2 g,
- Polyunsaturated Fat: 4 g
- Fat: 5 g
- Cholesterol: 70 mg
- Sodium: 56 mg
- Potassium: 630 mg
- Fiber: 0.1 g
- Sugar: 0.03 g
- Calcium: 16 mg
- Iron: 1 mg
Pioneer Woman Cold Oven Salmon
Description
Pioneer Woman Cold Oven Salmon includes salmon filets, olive oil, paprika, salt, pepper, and optional lemon and herbs. It bakes at 400°F for 30 minutes, serving 3-4.
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
- Place salmon fillets on the baking sheet, skin-side down if they have skin.
- Brush the tops lightly with olive oil.
- Evenly sprinkle paprika, salt, and pepper over the salmon.
- Place the baking sheet with salmon into the cold oven, then turn the oven on to 400 degrees F.
- Set a timer for 20 minutes. Check if the salmon flakes easily with a fork and has an internal temperature near 145 degrees F in the thickest part. Serve with lemon juice and fresh herbs like parsley or dill, or over salads.
Notes
- Preheat for Success: Ensure your oven reaches 400°F before placing the salmon inside for even cooking.
Skin-Side Strategy: If your salmon has skin, baking it skin-side down helps retain moisture and flavor.
Oil Application: Lightly brush olive oil on top of the fillets to promote a crispy exterior and juicy interior.
