Pioneer Woman Mermaid Ice Cream

Pioneer Woman Mermaid Ice Cream recipe is made with heavy cream, powdered sugar, clear vanilla extract, sweetened condensed milk, and neon gel food coloring it takes about 6 hours to be ready serves 8.

Try More Pioneer Woman Recipes:

• Pioneer Woman French Breakfast Puffs 
• Pioneer Woman Cherry Pie Cookie Bars
• Pioneer Woman Milky Way Cake

💜 Why You’ll Love This Mermaid Ice Cream Recipe:

• Vibrant Colors: The neon blue, purple, and pink gel food coloring create a visually stunning treat, perfect for parties or special occasions.
• Creamy Texture: With heavy cream and sweetened condensed milk, this ice cream boasts a luxuriously smooth texture that melts in your mouth.
• Customizable Toppings: Add a playful touch with assorted neon sprinkles, gold and silver pearls, or any other fun toppings you desire.
• Easy Preparation: With simple ingredients and straightforward steps, even novice cooks can whip up this delightful dessert with ease.
• Crowd Pleaser: Whether you’re serving kids or adults, everyone will be delighted by the whimsical appearance and delicious taste of this Mermaid Ice Cream.

❓ What Is Pioneer Woman Mermaid Ice Cream Recipe?

Pioneer Woman Mermaid Ice Cream is a colorful frozen dessert made with cream, sugar, and neon gel food coloring. It boasts a creamy texture with hints of vanilla, named for its vibrant, whimsical appearance reminiscent of mermaids.

🍦 Pioneer Woman Mermaid Ice Cream Ingredients

• 2 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon clear vanilla extract
• One 14-ounce can sweetened condensed milk
• 1/4 teaspoon neon blue gel food coloring
• 1/4 teaspoon neon purple gel food coloring
• 1/4 teaspoon neon pink gel food coloring
• Assorted neon sprinkles, gold and silver pearls and other fun sprinkle additions, for topping

🍨 How To Make Pioneer Woman Mermaid Ice Cream

1. Freeze a 9-inch loaf pan to cool it down.
2. In the bowl of an electric mixer, mix the heavy cream, powdered sugar, and vanilla flavor together. With the whisk tool, whip the cream until it gets stiff.
3. Add the sweetened condensed milk slowly with a rubber spoon until everything is well mixed. Color one bowl with the bright blue food coloring, one bowl with the neon purple food coloring, and one bowl with the neon pink food coloring.
4. Add a couple spoonfuls of each color of ice cream base to the chilled loaf pan one at a time. When you layer, there is no order or reason you want it to be rough.
5. Once all of the base is in the pan, use a stick or butter knife to mix the colors together. Add different kinds of sprinkles on top, and then lightly cover with plastic wrap. Freeze all night.
6. When you’re ready to serve, put a scoop into each glass and sprinkle more on top.

💭 Recipe Tips:

• Ensure proper chilling time: Don’t rush the freezing process; allow at least 6 hours for the ice cream to set completely.
• Use high-quality gel food coloring: Opt for reputable brands to achieve vibrant and consistent colors without altering taste.
• Balance sweetness: Adjust the amount of powdered sugar to your preference, ensuring the ice cream isn’t overly sweet.
• Incorporate mix-ins carefully: Gently fold in sprinkles and pearls to avoid deflating the ice cream and maintain its creamy texture.
• Store correctly: Transfer leftovers to an airtight container to prevent freezer burn and maintain freshness for future enjoyment.

🍪 What To Serve With Mermaid Ice Cream?

Serve mermaid ice cream with a sprinkle of edible glitter or colorful sprinkles for a magical touch pair it with waffle cones dipped in white chocolate, sugar cookies, or alongside a slice of vanilla or lemon cake.

🥶 How To Store Leftovers Mermaid Ice Cream?

Store leftover mermaid ice cream in an airtight container in the freezer Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming for up 6 months.

FAQ’S

More Pioneer Woman Recipes:

• Pioneer Woman White Texas Sheet Cake
• Pioneer Woman Bourbon Balls
• Pioneer Woman Chocolate Chip Bars

Pioneer Woman Mermaid Ice Cream Nutrition Facts

Serving Size 1 of 6 servings

• Calories: 588
• Total Fat: 42 g
• Saturated Fat: 26 g
• Carbohydrates: 46 g
• Dietary Fiber: 0 g
• Sugar: 46 g
• Protein: 7 g
• Cholesterol: 158 mg
• Sodium: 122 mg