Pioneer Woman Fruit Salad

Pioneer Woman Fruit Salad recipe is made with fresh ingredients like pineapple, strawberries, kiwi, bananas, oranges, grapes, and blueberries. It takes 20 minutes to prepare and serves 8 people.

Try More Pioneer Woman Recipes:

• Pioneer Woman Frog Eye Salad
• Pioneer Woman Spinach Strawberry Salad
• Pioneer Woman Grape Salad

💜 Why You’ll Love This Fruit Salad Recipe:

• Bursting with Freshness: This fruit salad is packed with vibrant flavors and textures from a variety of fresh fruits like pineapple, strawberries, and blueberries, ensuring each bite is a burst of natural sweetness.
• Easy Preparation: With simple instructions and readily available ingredients, this recipe is hassle-free and perfect for both beginner and experienced cooks alike, saving time and effort in the kitchen.
• Versatile: Whether as a refreshing side dish, a light dessert, or a healthy snack, this fruit salad is versatile, catering to different preferences and occasions, making it a go-to option for any meal.
• Nutrient-Rich: Loaded with vitamins, minerals, and antioxidants from the assortment of fruits, this salad not only tantalizes the taste buds but also nourishes the body, promoting overall health and well-being.

❓ What Is Pioneer Woman Fruit Salad Recipe?

Pioneer Woman Fruit Salad is a refreshing dish made from a blend of fresh fruits like pineapple, strawberries, and kiwi. It offers a delightful mix of sweet and tangy flavors, with a juicy and crunchy texture.

🥝 Pioneer Woman Fruit Salad Ingredients 🍓:

Sauce:

• ⅔ cup fresh orange juice
• ⅓ cup fresh lemon juice
• ⅓ cup packed brown sugar
• ½ teaspoon grated orange zest
• ½ teaspoon grated lemon zest
• 1 teaspoon vanilla extract

Salad:

• 2 cups cubed fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 3 bananas, sliced
• 2 oranges, peeled and sectioned
• 1 cup seedless grapes
• 2 cups blueberries

🍯 How To Make Pioneer Woman Fruit Salad

For the sauce:

1. Add brown sugar, orange zest, lemon zest, orange juice, and lemon juice to a pot.
2. Set the heat to medium-high. Lower the heat to medium-low, and let it simmer for about 5 minutes, or until it gets a little thicker.
3. Now take it off the heat and mix in the vanilla extract. Leave to cool.

For the salad:

1. In a big clear glass bowl, put the following fruits in order: blueberries, pineapple, strawberries, kiwi fruit, oranges, grapes, and oranges.
2. Cover the fruit with the sauce, put it in the fridge for 3 to 4 hours, and then serve.

💭 Recipe Tips:

• Ensure fruits are properly ripe for optimal sweetness and texture.
• Use a mixture of fruits to create a balanced flavor profile and visual appeal.
• Adjust sweetness with honey or agave if needed, but avoid overpowering natural fruit flavors.
• Cut fruits uniformly for consistent texture and easier eating.
• Refrigerate for at least an hour before serving to allow flavors to meld together.

🍨 What To Serve With Fruit Salad?

Serve fruit salad with yogurt or whipped cream for a creamy contrast granola adds crunch, making it a fuller dish pair with light pastries or muffins for brunch a chilled fruit sorbet or ice cream complements it well for a sweet finish.

🎚 How To Store Leftovers Fruit Salad?

• Refrigerator: To store Leftovers Fruit Salad cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.
• Freezer: To freeze spread Leftovers Fruit Salad evenly on a baking sheet freeze until solid then transfer to a freezer bag for up to 2 months.

🚫 How To Reheat Leftovers Fruit Salad?

No, it’s not recommended to reheat Fruit Salad. Reheating may affect the texture and taste negatively it’s best enjoyed chilled to maintain its refreshing quality and preserve the flavors of the fresh fruits.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Cranberry Jello Salad
• Pioneer Woman Lemon Zucchini Bread
• Pioneer Woman Zucchini Pineapple Bread

Pioneer Woman Fruit Salad Nutrition Facts

Servings Per Recipe 10

• Calories 155
• Total Fat 1g
• Saturated Fat 0g
• Sodium 5mg
• Total Carbohydrate 39g
• Dietary Fiber 5g
• Total Sugars 29g
• Protein 2g
• Vitamin C 94mg
• Calcium 45mg
• Iron 1mg
• Potassium 451mg