Pioneer Woman’s Pistachio Cake is made with white cake mix, pistachio instant pudding mix, orange juice, water, vegetable oil, eggs, and a chocolate syrup swirl, creating a decadent treat that’s ready in 1 hour and 10 minutes!
Try More Pioneer Woman Recipes:
- Pioneer Woman White Texas Sheet Cake
- Pioneer Woman Peach Cobbler With Canned Peaches
- Pioneer Woman Honeybun Cake
🤎 Why You’ll Love This Pistachio Cake Recipe:
- Unique Flavor: The combination of pistachio pudding mix and chocolate syrup creates a rich, indulgent taste that’s hard to resist.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
- Beautiful Presentation: The marbled design adds an elegant touch to the cake, making it a stunning centerpiece for any occasion.
- Versatile Dessert: Whether for a special celebration or casual gathering, this cake is sure to impress guests with its delicious flavor and eye-catching appearance.
❓ What Is Pioneer Woman’s Pistachio Cake Recipe?
Pioneer Woman’s Pistachio Cake recipe combines white cake mix, pistachio instant pudding mix, orange juice, water, vegetable oil, eggs, and chocolate syrup for a moist, flavorful treat with a beautiful marbled design.
🥚 Pioneer Woman Pistachio Cake Ingredients
- 1 box White Cake Mix
- 1 package (4 Ounce) Pistachio Instant Pudding Mix
- 1/2 c. Orange Juice
- 1/2 c. Water
- 1/2 c. Vegetable Oil
- 4 whole Eggs
- 3/4 c. Chocolate Syrup (such As Hershey’s)
🎂 How To Make Pioneer Woman Pistachio Cake
- Set oven temperature to 350 degrees. Flour and grease a cake pan or bundt pan.
- Beat on medium-high for 2 minutes after mixing all ingredients except chocolate syrup. Transfer three-quarters of the batter to the cake pan.
- Stir in the chocolate syrup with the rest of the batter. Top the pistachio batter with the chocolate-laced batter.
- Using a knife, delicately swirl the pistachio batter into the chocolate batter to make a marbled design. Careful not to overmix, as you aim for visible swirls.
- Bake for approximately 1 hour, or until a toothpick inserted into the middle comes out clean, after placing the pan in a preheated oven.
- Pour chocolate ganache over the cake if you want to make it even more luscious.
đź’ Recipe Tips
- Ensure all ingredients are at room temperature for optimal blending and texture.
- Use a light hand when swirling the pistachio and chocolate batters together to achieve distinct swirls.
- Check for doneness with a toothpick inserted into the center; bake until it comes out clean.
- Allow the cake to cool completely before adding chocolate ganache for the perfect finishing touch.
🍧 What To Serve With Pistachio Cake?
Serve Pistachio Cake with a dollop of whipped cream or a scoop of vanilla ice cream, a cup of hot tea or chocolate, bowl of fresh fruit salad.
🎚 How To Store Leftovers Pistachio Cake?
- In The Fridge: Keep leftover pistachio cake in an airtight container in the refrigerator for 5 to 7 days.
- In The Freezer: Wrap leftover pistachio cake slices tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
🥵 How To Reheat Leftovers Pistachio Cake?
- Oven: Preheat the oven to 350°F then arrange leftover pistachio cake slices on a baking sheet and heat for 10 minutes, or until warmed through.
- Microwave: Assemble leftover pistachio cake slices on a microwave-safe plate and heat on medium in 15 to 30-second intervals until heated.
FAQs
Why is my pistachio cake not getting done in the middle?
Your pistachio cake may not be getting done in the middle due to the oven temperature being set too high.
Why is my pistachio cake not rising?
Your pistachio cake may not be rising due to over-mixing the batter or inactive raising agents like baking powder or soda.
Why would my pistachio cake be dry?
Your pistachio cake may be dry if it’s over-baked, causing moisture loss and resulting in a dry texture.
How do you know if a pistachio cake is done?
You can tell if a pistachio cake is done by inserting a toothpick into the center; if it comes out clean, it’s done.
Try More Pioneer Woman Recipe:
Pioneer Woman Pistachio Cake Nutrition Facts
Amount Per Serving
- Calories 402
- Total Fat 21g
- Saturated Fat 11g
- Trans Fat 0.2g
- Cholesterol 96mg
- Sodium 187mgm
- Potassium 159.7mg
- Total Carbohydrates 49g
- Dietary Fiber 1.5g
- Sugars 37g
- Protein 5.7g
Pioneer Woman Pistachio Cake
Description
Pioneer Woman’s Pistachio Cake is made with white cake mix, pistachio instant pudding mix, orange juice, water, vegetable oil, eggs, and a chocolate syrup swirl, creating a decadent treat that’s ready in 1 hour and 10 minutes!
Ingredients
Instructions
- Set oven temperature to 350 degrees. Flour and grease a cake pan or bundt pan.
- Beat on medium-high for 2 minutes after mixing all ingredients except chocolate syrup. Transfer three-quarters of the batter to the cake pan.
- Stir in the chocolate syrup with the rest of the batter. Top the pistachio batter with the chocolate-laced batter.
- Using a knife, delicately swirl the pistachio batter into the chocolate batter to make a marbled design. Careful not to overmix, as you aim for visible swirls.
- Bake for approximately 1 hour, or until a toothpick inserted into the middle comes out clean, after placing the pan in a preheated oven.
- Pour chocolate ganache over the cake if you want to make it even more luscious.
Notes
- Ensure all ingredients are at room temperature for optimal blending and texture.
Use a light hand when swirling the pistachio and chocolate batters together to achieve distinct swirls.
Check for doneness with a toothpick inserted into the center; bake until it comes out clean.
Allow the cake to cool completely before adding chocolate ganache for the perfect finishing touch.