Pioneer Woman Chow Chow Recipe

Pioneer Woman Chow Chow Recipe is made with green tomatoes, onions, bell peppers, and more. It requires 4 hours total and serves 24 people.

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🧡 Why You’ll Love This Chow Chow Recipe:

Bursting with Flavor: The combination of green tomatoes, onions, and peppers creates a tangy and savory taste sensation.
Versatile Condiment: Pioneer Woman Chow Chow complements a wide range of dishes, from sandwiches to grilled meats, adding a delightful zing to every bite.
Homemade Goodness: With simple ingredients and easy preparation, this recipe allows you to enjoy the satisfaction of homemade condiments without the hassle.
Preserves Harvest Bounty: It’s a fantastic way to use up excess green tomatoes and other garden vegetables, ensuring nothing goes to waste.
Family Favorite: Whether it’s a barbecue, picnic, or weeknight dinner, this chow chow is sure to become a beloved staple at your table, pleasing both young and old alike

❓ What Is Pioneer Woman Chow Chow Recipe?

Pioneer Woman Chow Chow Recipe is a tangy relish made from green tomatoes, onions, peppers, and spices. It’s crunchy, sweet, and savory, with a hint of heat from chile peppers.

🍅 Pioneer Woman Chow Chow Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

🍲 How To Make Pioneer Woman Chow Chow

Put tomatoes, onions, bell peppers, and salt in a big bowl. Leave to sit overnight.
Pour the tomato and pepper mix through a strainer. Then, add the vinegar, sugar, horseradish, and hot peppers. Put the cloves, cinnamon, and allspice in a cheesecloth or a bag with holes in it, and then add them to the tomato and pepper blend.
For 15 minutes, or until soft, boil.
Place tightly in clean jars and close the lid.

💭 Recipe Tips:

Use green tomatoes for authentic flavor and texture.
Adjust sugar and vinegar to balance sweetness and tanginess.
Be cautious with horseradish; it can overpower other flavors.
Chop vegetables uniformly for consistent texture.
Taste and adjust spices gradually to control spiciness.

🍔 What To Serve With Chow Chow?

Serve chow chow as a tangy condiment with grilled or smoked meats like pork, chicken, or sausages it pairs well with sandwiches, hot dogs, and burgers, adding a crunchy texture. Include it in a cheese platter or as a side to Southern-style dishes like pinto beans and cornbread for a flavor boost.

🎚 How To Store Leftovers Chow Chow?

Refrigerator: To store Leftovers Chow Chow refrigerate it in airtight containers for up to 1 month.
Freezer: To freeze Leftovers Chow Chow portion it into freezer-safe containers leaving some room for expansion and freeze for up to 6 months.

🚫 How To Reheat Leftovers Chow Chow?

Chow chow is a pickled relish and doesn’t require reheating it’s best served chilled or at room temperature to maintain its crisp texture and tangy flavor. Enjoy it straight from the fridge as a condiment or side.

FAQ’S

How Do I Prevent My Chow Chow From Becoming Too Watery?

To prevent Chow Chow from becoming watery, ensure you drain excess liquid from vegetables after chopping and let them sit with salt to draw out moisture before cooking.

Can I Use Apple Cider Vinegar Instead Of White Vinegar In Chow Chow?

Yes, you can substitute apple cider vinegar for white vinegar in Chow Chow, but note that it will impart a slightly different flavor profile.

How Do I Know When Chow Chow Is Properly Cooked?

Chow Chow is properly cooked when the vegetables are tender but still retain some crunch, and the flavors have melded together nicely.

Can I Add Other Vegetables To Chow Chow?

You can add other vegetables to Chow Chow, such as cabbage, carrots, or cauliflower, to customize the recipe to your liking. Just ensure they’re chopped uniformly for even cooking.

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