This easy Pioneer Woman Tomato Soup 2.0 is a creamy, flavorful twist on the classic, perfect for a cozy meal. With simple ingredients like jarred pesto and Parmesan, it’s quick to make and packed with delicious taste. Top it with crispy garlic croutons for an extra treat!
Ingredients Needed
For the Soup:
- 1 tbsp olive oil
- 2 tbsp jarred pesto
- 2 (26-ounce) cans condensed tomato soup
- 2 cans (52 ounces) water (use the soup cans for measuring)
- 1 (14.5-ounce) can diced tomatoes with juice (plain or seasoned)
- 1 splash sherry (or white wine, about 1–2 tbsp)
- 1 tsp dried parsley
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
For the Croutons:
- 4 slices frozen Garlic Texas Toast
- ¼ cup (25g) grated Parmesan cheese
How To Make Tomato Soup 2.0
- Sauté the Pesto: Heat olive oil in a large saucepan over medium heat. Add the pesto and stir for about 1 minute until fragrant.
- Add the Soups & Tomatoes: Pour in the condensed tomato soup and water, stirring until combined. Add the diced tomatoes with their juice.
- Simmer & Enhance: Bring the soup to a gentle simmer, then stir in the sherry (or white wine) and let it cook for a few minutes.
- Season & Add Cheese: Stir in dried parsley, salt, black pepper, and grated Parmesan. Let it melt into the soup.
- Prepare the Croutons: Preheat the oven according to the Texas Toast package instructions. Cut the frozen garlic bread into small cubes, sprinkle with Parmesan, and bake until golden brown and crispy.
- Serve & Enjoy: Ladle the soup into bowls, top with extra Parmesan and garlic croutons, and serve hot!
Recipe Tips
- Use high-quality pesto for the best flavor: store-bought works, but fresh can make a big difference.
- Add extra Parmesan: a generous amount helps to give the soup a rich, creamy texture.
- Adjust seasoning to taste: taste the soup before serving and add more salt, pepper, or herbs as needed.
- Simmer the soup gently: don’t bring it to a boil; a gentle simmer ensures the flavors come together beautifully.
- Make the croutons extra crispy: toast the garlic bread cubes until they are golden and crunchy for the perfect texture contrast.
How To Store & Reheat Leftovers
- Refrigerate: Store leftovers tomato soup 2.0 in an airtight container in the fridge for up to 3 days.
- Freeze: Transfer it to a freezer-safe container. It will stay good for up to 3 months. To reheat, thaw it in the fridge overnight before warming on the stove.
- Reheating: Reheat leftovers tomato soup 2.0 on the stove over medium heat for about 5-10 minutes, adding a splash of water or broth if the soup has thickened too much. Stir occasionally until it’s heated through and smooth.
Nutrition Fact
Serving Size: 1 serving (approximately 1 cup)
- Calories: 170
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 800mg
- Potassium: 400mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 3g
More Pioneer Woman Recipes:
Pioneer Woman Tomato Soup 2.0
Description
This easy Pioneer Woman Tomato Soup 2.0 is a creamy, flavorful twist on the classic, perfect for a cozy meal. With simple ingredients like jarred pesto and Parmesan, it’s quick to make and packed with delicious taste. Top it with crispy garlic croutons for an extra treat!
Ingredients
For the Soup:
For the Croutons:
Instructions
- Sauté the Pesto: Heat olive oil in a large saucepan over medium heat. Add the pesto and stir for about 1 minute until fragrant.
- Add the Soups & Tomatoes: Pour in the condensed tomato soup and water, stirring until combined. Add the diced tomatoes with their juice.
- Simmer & Enhance: Bring the soup to a gentle simmer, then stir in the sherry (or white wine) and let it cook for a few minutes.
- Season & Add Cheese: Stir in dried parsley, salt, black pepper, and grated Parmesan. Let it melt into the soup.
- Prepare the Croutons: Preheat the oven according to the Texas Toast package instructions. Cut the frozen garlic bread into small cubes, sprinkle with Parmesan, and bake until golden brown and crispy.
- Serve & Enjoy: Ladle the soup into bowls, top with extra Parmesan and garlic croutons, and serve hot!
Notes
- Use high-quality pesto for the best flavor: store-bought works, but fresh can make a big difference.
- Add extra Parmesan: a generous amount helps to give the soup a rich, creamy texture.
- Adjust seasoning to taste: taste the soup before serving and add more salt, pepper, or herbs as needed.
- Simmer the soup gently: don’t bring it to a boil; a gentle simmer ensures the flavors come together beautifully.
- Make the croutons extra crispy: toast the garlic bread cubes until they are golden and crunchy for the perfect texture contrast.
Pioneer Woman Tomato Soup 2.0