Pioneer Woman Crockpot Corned Beef is made with a 3-4 lb. corned beef brisket, carrots, red potatoes, onion, cabbage, and beef broth. This hearty dish requires 8 to 9 hours of slow cooking and serves approximately 10 people.
More Pioneer Woman Recipe:
- Pioneer Woman Beef Tips And Gravy
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Creamed Chipped Beef
🧡 Why You’ll Love This Crockpot Corned Beef Recipe:
- Effortless Cooking: No need for constant attention; just set it and forget it.
- Tender and Flavorful Beef: Slow cooking ensures the meat is juicy and full of flavor.
- Convenience: Everything cooks together in one pot, minimizing cleanup.
- Traditional Taste: It’s a classic dish perfect for St. Patrick’s Day or any comfort food craving
❓ What Is Pioneer Woman Crockpot Corned Beef Recipe?
Pioneer Woman Crockpot Corned Beef is a slow-cooked dish featuring corned beef brisket, carrots, potatoes, onion, cabbage, and beef broth. It’s a flavorful and comforting meal perfect for any occasion.
🥩 Pioneer Woman Crockpot Corned Beef Ingredients
- 1 3-4 lb. corned beef with spice packet flat cut
- 4 carrots cut into pieces
- 8 small red potatoes halved or quartered depending on size
- 1 onion peeled and cut into chunks
- 4 cups beef broth
- 1/2 head cabbage coarsely chopped
🥘 How To Make Pioneer Woman Crockpot Corned Beef
- Rinse the corned beef under cold water to remove any excess salt or brine.
- Place the brisket (corned beef) into the slow cooker, ensuring it fits comfortably.
- Pour enough beef broth into the slow cooker to cover the brisket about halfway.
- Sprinkle the meat with the seasoning packet that usually comes with the corned beef. This packet typically contains spices like peppercorns, mustard seeds, and bay leaves.
- Set the slow cooker to cook on low heat for 8 to 9 hours, allowing the beef to cook slowly and become tender.
💭 Recipe Tips
- Trim Fat: Before cooking, trim excess fat from the brisket for a leaner result.
- Layer Wisely: Place vegetables at the bottom of the slow cooker for even cooking.
- Check for Doneness: Test beef tenderness with a fork; it should easily shred.
- Adjust Seasoning: Taste the broth before serving and adjust seasoning if needed with salt and pepper.
🍛 What To Serve With Crockpot Corned Beef?
Serve Crockpot Corned Beef with boiled potatoes, carrots, and cabbage for a traditional meal mustard or horseradish sauce adds zest irish soda bread or rye bread on the side, and for dessert, a slice of Irish cream cheesecake or apple pie.
🎚 How To Store Leftovers Crockpot Corned Beef?
- In the fridge: Store leftovers crockpot corned beef in an airtight container for 3-4 days.
- In the freezer: Store leftovers crockpot corned beef in a freezer-safe bag or container for 2-3 months.
🥵 How To Reheat Leftovers Crockpot Corned Beef?
- In the oven: Reheat leftovers crockpot corned beef at 350°F for 5-10 minutes in the oven-dish.
- In the microwave: Heat leftovers crockpot corned beef on high for 1-2 minutes, stirring halfway through.
- In the air-fryer: Heat leftovers crockpot corned beef at 350°F for 5-7 minutes in the air-fryer basket until warmed.
FAQ’S:
How Do I Prevent Corned Beef From Becoming Too Salty?
To prevent corned beef from becoming too salty, it’s essential to rinse it thoroughly under cold water before cooking. This helps remove excess salt or brine.
Can I Add Garlic To Corned Beef?
Yes, you can add garlic to corned beef for extra flavor. You can either mince fresh garlic cloves and sprinkle them over the meat before cooking or include garlic powder in the seasoning mixture.
How Do I Prevent Vegetables From Becoming Mushy?
To prevent vegetables from becoming mushy when cooking corned beef, it’s essential to add them at the appropriate time.
Can I Cook Corned Beef Without The Carrots?
Yes, you can cook corned beef without carrots if preferred. While carrots add sweetness and flavor to the dish, they are not essential for cooking corned beef.
More Pioneer Woman Recipe:
- Pioneer Woman Beef Tips And Rice
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Stuffed Pepper Casserole
Pioneer Woman Crockpot Corned Beef Nutrition Facts
- Calories: 639kcal
- Carbohydrates: 42g
- Protein: 40g
- Fat: 34g
- Cholesterol: 122mg
- Sodium: 3277mg
- Potassium: 1922mg
- Fiber: 6g
- Sugar: 7g
- Calcium: 80mg
Pioneer Woman Crockpot Corned Beef
Description
Pioneer Woman Crockpot Corned Beef is made with a 3-4 lb. corned beef brisket, carrots, red potatoes, onion, cabbage, and beef broth. This hearty dish requires 8 to 9 hours of slow cooking and serves approximately 10 people.
Ingredients
Instructions
- Rinse the corned beef under cold water to remove any excess salt or brine.
- Place the brisket (corned beef) into the slow cooker, ensuring it fits comfortably.
- Pour enough beef broth into the slow cooker to cover the brisket about halfway.
- Sprinkle the meat with the seasoning packet that usually comes with the corned beef. This packet typically contains spices like peppercorns, mustard seeds, and bay leaves.
- Set the slow cooker to cook on low heat for 8 to 9 hours, allowing the beef to cook slowly and become tender.
Notes
- Trim Fat: Before cooking, trim excess fat from the brisket for a leaner result.
Layer Wisely: Place vegetables at the bottom of the slow cooker for even cooking.
Check for Doneness: Test beef tenderness with a fork; it should easily shred.
Adjust Seasoning: Taste the broth before serving and adjust seasoning if needed with salt and pepper.