Pioneer Woman 7-up Biscuits

Pioneer Woman 7-up Biscuits

This Pioneer Woman 7-Up Biscuits recipe is made with butter, baking mix, lemon-lime soda, and sour cream. The total time needed is 25 minutes with 12 servings.

🧡 Why You’ll Love This 7-up Biscuits Recipe:

  • Fluffy Texture: The combination of sour cream and 7-Up creates a light and fluffy texture that melts in your mouth.
  • Quick Preparation: With just four ingredients and a short baking time of 12 minutes, these biscuits are perfect for busy weeknights or last-minute gatherings.
  • Versatile Flavor: The subtle hint of lemon-lime from the soda adds a unique twist to the classic biscuit, making it a versatile side for any dish.
  • Family Favorite: Loved by kids and adults alike, these biscuits are sure to become a staple at your family meals.
  • Crowd Pleaser: Whether served alongside soup, salad, or as a snack on its own, these biscuits are guaranteed to impress your guests with their homemade taste and fluffy texture.

❓ What Is Pioneer Woman7-up Biscuits Recipe?

Pioneer Woman 7-Up Biscuits are fluffy biscuits made with butter, baking mix, lemon-lime soda, and sour cream. They’re soft, tangy, and get their name from the addition of 7-Up soda, which adds a unique flavor twist.

Pioneer Woman 7-up Biscuits
Pioneer Woman 7-up Biscuits

🧈 Pioneer Woman7-up Biscuits Ingredients

  • ½ cup butter
  • 4 ½ cups baking mix (such as Bisquick ®)
  • 1 cup lemon-lime soda (such as 7-Up®)
  • 1 cup sour cream

🥯 How To Make Pioneer Woman7-up Biscuits

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish, then heat the oven and put the dish in it until the butter melts.
  2. In a bowl, mix the sour cream, baking mix, and lemon-lime soda until the dough sticks together. Roll the dough into a circle that is 1 inch thick on a floured surface. Use a cookie cutter or the edge of a wine glass to make rounds out of the dough. Then, dip them in the melted butter.
  3. It will take 10 to 12 minutes of baking in a hot oven until the biscuits are golden brown. Take the dish out of the oven and let it sit for a while so the biscuits can soak up all the butter.

💭 Recipe Tips:

  • Use cold butter to ensure flakiness and rise in the biscuits.
  • Avoid overmixing the dough to prevent tough biscuits.
  • Substitute diet or regular lemon-lime soda for 7-Up for varied sweetness levels.
  • Adjust baking time based on desired thickness and color of biscuits.
  • Experiment with adding herbs or cheese for extra flavor without compromising texture.
Pioneer Woman 7-up Biscuits
Pioneer Woman 7-up Biscuits

🥗 What To Serve With 7-up Biscuits?

Serve 7-Up Biscuits alongside comforting dishes like fried chicken, creamy mashed potatoes, and savory gravy for a classic Southern meal they also pair well with soups, salads, or as a delicious accompaniment to brunch favorites like scrambled eggs and bacon.

🎚 How To Store Leftovers 7-up Biscuits?

  • Refrigerator: To store Leftovers 7-up Biscuits place them in an airtight container at room temperature for up to 2 days.
  • Freezer: To freeze Leftovers 7-up Biscuits arrange cooled biscuits on a baking sheet, freeze until solid then transfer to a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers 7-up Biscuits?

  • Microwave: Wrap Leftovers 7-up Biscuits in a damp paper towel and microwave for 20-30 seconds on high.
  • Oven: Place Leftovers 7-up Biscuits on a baking sheet and reheat at 350°F for 5-10 minutes until warmed through.
  • Toaster Oven: Toast Leftovers 7-up Biscuits on a low setting for 3-5 minutes until heated.

FAQ’S

How Can I Prevent 7-up Biscuits From Spreading Too Much While Baking?

To prevent 7-Up Biscuits from spreading too much while baking, ensure your dough is chilled before baking and avoid overmixing, as this can activate gluten and cause spreading.

Can I Make Gluten-free 7-up Biscuits?

Yes, you can make gluten-free 7-Up Biscuits by using a gluten-free baking mix or flour blend as a substitute for traditional baking mix.

Can I Use Greek Yogurt Instead Of Sour Cream In 7-up Biscuits?

Yes, you can use Greek yogurt as a substitute for sour cream in 7-Up Biscuits. It will provide a similar tanginess and moisture to the biscuits.

Can I Add Garlic Or Onion Powder To 7-up Biscuits For Extra Flavor?

Adding garlic or onion powder to 7-Up Biscuits can enhance their flavor. Start with a small amount and adjust to taste for the desired level of flavor.

Pioneer Woman 7-up Biscuits Nutrition Facts

Amount Per Serving

  • Calories 301
  • Total Fat 19g
  • Saturated Fat 9g
  • Cholesterol 29mg
  • Sodium 634mg
  • Total Carbohydrate 31g
  • Dietary Fiber 1g
  • Total Sugars 1g
  • Protein 4g
  • Vitamin C 0mg
  • Calcium 93mg
  • Iron 2mg
  • Potassium 87mg

Pioneer Woman 7-up Biscuits

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:12 servingsCalories:301 kcal Best Season:Suitable throughout the year

Description

This Pioneer Woman 7-Up Biscuits recipe is made with butter, baking mix, lemon-lime soda, and sour cream. The total time needed is 25 minutes with 12 servings.

Ingredients

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish, then heat the oven and put the dish in it until the butter melts.
  2. In a bowl, mix the sour cream, baking mix, and lemon-lime soda until the dough sticks together. Roll the dough into a circle that is 1 inch thick on a floured surface. Use a cookie cutter or the edge of a wine glass to make rounds out of the dough. Then, dip them in the melted butter.
  3. It will take 10 to 12 minutes of baking in a hot oven until the biscuits are golden brown. Take the dish out of the oven and let it sit for a while so the biscuits can soak up all the butter.

Notes

  • Use cold butter to ensure flakiness and rise in the biscuits.
    Avoid overmixing the dough to prevent tough biscuits.
    Substitute diet or regular lemon-lime soda for 7-Up for varied sweetness levels.
    Adjust baking time based on desired thickness and color of biscuits.
    Experiment with adding herbs or cheese for extra flavor without compromising texture.
Keywords:Pioneer Woman 7-up Biscuits