This Pioneer Woman Chicken Dorito Casserole recipe is made with chicken, cream of mushroom soup, diced tomatoes, corn, tortilla chips, and Mexican cheese blend. It takes 55 minutes to make and serves 8 people.
Try More Pioneer Woman Recipe:
- Pioneer Woman Stuffed Pepper Casserole
- Pioneer Woman Slow Cooker Pork Chops
- Pioneer Woman Slow Cooker Chicken Thighs
š§” Why Youāll Love This Chicken Dorito Casserole Recipe:
- Quick and Easy: With just a handful of ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
- Flavorful Twist: The combination of diced tomatoes with green chile peppers and nacho cheese-flavored Doritos adds a deliciously bold and zesty flavor profile to the classic chicken casserole.
- Family Favorite: This dish is sure to be a hit with both kids and adults alike. Its comforting and familiar flavors make it a crowd-pleaser for family dinners or gatherings.
- Satisfying and Filling: Packed with protein from the chicken and cheese, along with the heartiness of the corn and tortilla chips, this casserole will leave you feeling satisfied and full after a delicious meal.
ā What Is Pioneer Woman Chicken Dorito Casserole Recipe?
Pioneer Woman Chicken Dorito Casserole is a comforting dish made with chicken, Doritos, cheese, and flavorful seasonings. It boasts a creamy texture with a crunchy Dorito topping.
š Pioneer Woman Chicken Dorito Casserole Ingredients
- 1 teaspoon Creole seasoning (such as Tony Chachere’sĀ®), or to taste
- 2 pounds skinless, boneless chicken breast halves, cut into chunks
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TELĀ®)
- 1 (14 ounce) can whole kernel corn
- 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as DoritosĀ®)
- 1 (8 ounce) package shredded Mexican cheese blend
š² How To Make Pioneer Woman Chicken Dorito Casserole
- Bring water and Creole seasoning to a boil in a pot. Cook the chicken in the seasoned boiling water for 10 to 15 minutes, or until the chicken is no longer pink in the middle.
- Take the chicken out of the water and shred it.
- Bring the oven up to 350 degrees F (175 degrees C). In a bowl, mix squash soup, tomatoes with green chili peppers, and corn.
- Spread half of the tortilla chips out on the bottom of a 9×13-inch baking dish. Add half of the chicken, half of the mushroom soup, and half of the Mexican cheese blend on top.
- Do it again with the rest of the items.
- It will take about 30 minutes of baking in a hot oven until the dish is bubbling and the cheese is melted.
š Recipe Tips:
- Use boneless, skinless chicken breasts for quicker cooking and easier shredding.
- Adjust spice level by using mild or spicy diced tomatoes with green chile peppers according to preference.
- Ensure even distribution of ingredients for consistent flavor and texture throughout the casserole.
- Crush Doritos just before topping the casserole to maintain their crunchiness.
- Monitor baking time to prevent overcooking, ensuring the casserole stays moist and flavorful.
š„ What To Serve With Chicken Dorito Casserole?
Serve Chicken Dorito Casserole with a side of guacamole, sour cream, and salsa for added freshness and creaminess a crisp green salad or grilled vegetables can balance the richness, while Mexican-style rice or refried beans round out the meal.
š How To Store Leftovers Chicken Dorito Casserole?
- Refrigerator: To store Leftovers Chicken Dorito Casserole let it cool completely then cover tightly with aluminum foil or transfer to an airtight container and refrigerate for up to 3 days.
- Freezer: To freeze portion Leftovers Chicken Dorito Casserole into freezer-safe containers label with date and freeze for up to 3 months.
š„µ How To Reheat Leftovers Chicken Dorito Casserole?
- Microwave: Place Leftovers Chicken Dorito Casserole in a microwave-safe dish cover it with a damp paper towel and heat for 4-6 minutes intervals until warmed through.
- Oven: Preheat oven to 350Ā°F cover Leftovers Chicken Dorito Casserole with foil and heat it for 15-20 minutes until heated.
- Air Fryer: Arrange Leftovers Chicken Dorito Casserole in a single layer air fry at 350Ā°F for 5-7 minutes until hot and crispy.
FAQāS
How Do I Prevent The Doritos From Getting Soggy In Chicken Dorito Casserole?
To prevent Doritos from getting soggy in Chicken Dorito Casserole, crush them just before topping the dish.
How Do I Know When Chicken Dorito Casserole Is Fully Cooked?
Ensure they’re evenly spread and not submerged in liquid during baking. To know when Chicken Dorito Casserole is fully cooked, insert a thermometer into the thickest part; it should read 165Ā°F.
How Do I Prevent Chicken Dorito Casserole From Drying Out?
To prevent Chicken Dorito Casserole from drying out, cover it with foil during baking, removing it in the last few minutes to allow the top to crisp.
Can I Add Vegetables Like Bell Peppers Or Onions To Chicken Dorito Casserole?
Yes, you can add vegetables like bell peppers or onions to Chicken Dorito Casserole for added flavor and texture. Cut them into small pieces and cook them beforehand for best results.
Try More Pioneer Woman Recipe:
- Pioneer Woman Burrito Bowls
- Pioneer Woman Mexican Cornbread Casserole
- Pioneer Woman Mississippi Roast
Pioneer Woman Chicken Dorito CasseroleNutrition Facts
Amount Per Serving
- Calories 564
- Total Fat 27g
- Saturated Fat 10g
- Cholesterol 88mg
- Sodium 1173mg
- Total Carbohydrate 46g
- Dietary Fiber 4g
- Total Sugars 4g
- Protein 35g
- Vitamin C 3mg
- Calcium 282mg
- Iron 2mg
- Potassium 418mg
Pioneer Woman Chicken Dorito Casserole
Description
This Pioneer Woman Chicken Dorito Casserole recipe is made with chicken, cream of mushroom soup, diced tomatoes, corn, tortilla chips, and Mexican cheese blend. It takes 55 minutes to make and serves 8 people.
Ingredients
Instructions
- Bring water and Creole seasoning to a boil in a pot. Cook the chicken in the seasoned boiling water for 10 to 15 minutes, or until the chicken is no longer pink in the middle.
- Take the chicken out of the water and shred it.
- Bring the oven up to 350 degrees F (175 degrees C). In a bowl, mix squash soup, tomatoes with green chili peppers, and corn.
- Spread half of the tortilla chips out on the bottom of a 9×13-inch baking dish. Add half of the chicken, half of the mushroom soup, and half of the Mexican cheese blend on top.
- Do it again with the rest of the items.
- It will take about 30 minutes of baking in a hot oven until the dish is bubbling and the cheese is melted.
Notes
Use boneless, skinless chicken breasts for quicker cooking and easier shredding.
Adjust spice level by using mild or spicy diced tomatoes with green chile peppers according to preference.
Ensure even distribution of ingredients for consistent flavor and texture throughout the casserole.
Crush Doritos just before topping the casserole to maintain their crunchiness.
Monitor baking time to prevent overcooking, ensuring the casserole stays moist and flavorful.