This delicious Pioneer Woman Malted Chocolate Chip Cookie recipe is quick and easy, perfect for satisfying your sweet tooth! With a chewy texture and rich milk chocolate chips, these cookies are made with simple, common ingredients. Add a twist by turning them into fun ice cream sandwiches for an extra treat!
Ingredients Needed
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 (12-ounce) bag milk chocolate chips
How To Make Malted Chocolate Chip Cookies
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Cream the butter and sugars: In a large mixing bowl, cream the softened butter. Add the golden brown sugar and granulated sugar, and continue to cream until the mixture is light and fluffy.
- Add the eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Incorporate malted milk powder: Stir in the malted milk powder and mix until evenly combined.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Add chocolate chips: Fold in the milk chocolate chips, stirring until they are evenly distributed throughout the dough.
- Scoop and bake: Drop tablespoon-sized amounts of dough (or use a cookie scoop) onto an ungreased baking sheet. Leave plenty of space between each cookie, as they will spread out while baking. Bake for 9 to 11 minutes, or until the cookies are flat and chewy.
- Cool the cookies: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Optional (Ice cream sandwich): If you want to make an ice cream sandwich, let the cookies cool completely, then sandwich some ice cream between two cookies. Add sprinkles to the sides of the ice cream and wrap each sandwich in plastic wrap for a fun treat!
Recipe Tips
- Use Room Temperature Butter: Make sure your butter is softened to room temperature before creaming. This helps create a fluffy dough, ensuring chewy cookies.
- Don’t Overmix the Dough: Once you add the dry ingredients, mix gently. Overmixing can make the cookies tough.
- Chill the Dough (Optional): If you have time, chill the cookie dough for 30 minutes before baking. It helps the cookies keep their shape and prevents excessive spreading.
- Watch the Bake Time: Since these cookies are flat and chewy, keep an eye on them. Don’t overbake; they should be golden around the edges but still soft in the center.
- Space the Cookies Well: Drop cookie dough with enough space on the baking sheet, as these cookies spread quite a bit while baking.
How To Store Leftovers
- Refrigerate: Store Leftovers Malted Chocolate Chip Cookies in an airtight container. Keep them at room temperature for up to a week.
- Freeze: Place Leftovers Malted Chocolate Chip Cookies in a freezer-safe container or bag. They can be frozen for 3 months. To thaw, leave them at room temperature for 30 minutes before eating.
Nutrition Facts
Serving Size: 1 cookie (based on a yield of 36 cookies)
- Calories: 143 kcal
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 25 mg
- Sodium: 110 mg
- Potassium: 41 mg
- Total Carbohydrate: 19 g
- Dietary Fiber: 0.3 g
- Sugars: 11 g
- Protein: 2 g
More Pioneer Woman Recipes:
Pioneer Woman Malted Chocolate Chip Cookies
Description
This delicious Pioneer Woman Malted Chocolate Chip Cookie recipe is quick and easy, perfect for satisfying your sweet tooth! With a chewy texture and rich milk chocolate chips, these cookies are made with simple, common ingredients. Add a twist by turning them into fun ice cream sandwiches for an extra treat!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Cream the butter and sugars: In a large mixing bowl, cream the softened butter. Add the golden brown sugar and granulated sugar, and continue to cream until the mixture is light and fluffy.
- Add the eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Incorporate malted milk powder: Stir in the malted milk powder and mix until evenly combined.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Add chocolate chips: Fold in the milk chocolate chips, stirring until they are evenly distributed throughout the dough.
- Scoop and bake: Drop tablespoon-sized amounts of dough (or use a cookie scoop) onto an ungreased baking sheet. Leave plenty of space between each cookie, as they will spread out while baking. Bake for 9 to 11 minutes, or until the cookies are flat and chewy.
- Cool the cookies: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Optional (Ice cream sandwich): If you want to make an ice cream sandwich, let the cookies cool completely, then sandwich some ice cream between two cookies. Add sprinkles to the sides of the ice cream and wrap each sandwich in plastic wrap for a fun treat!
Notes
- Use Room Temperature Butter: Make sure your butter is softened to room temperature before creaming. This helps create a fluffy dough, ensuring chewy cookies.
- Don’t Overmix the Dough: Once you add the dry ingredients, mix gently. Overmixing can make the cookies tough.
- Chill the Dough (Optional): If you have time, chill the cookie dough for 30 minutes before baking. It helps the cookies keep their shape and prevents excessive spreading.
- Watch the Bake Time: Since these cookies are flat and chewy, keep an eye on them. Don’t overbake; they should be golden around the edges but still soft in the center.
- Space the Cookies Well: Drop cookie dough with enough space on the baking sheet, as these cookies spread quite a bit while baking.
Pioneer Woman Malted Chocolate Chip Cookies