This delicious Pioneer Woman Cowboy Cookies recipe is the perfect sweet treat for any occasion. With a rich, buttery flavor and a mix of oats, chocolate chips, and pecans, these cookies are easy to make and incredibly satisfying. You can customize them with your favorite ingredients for a personal touch!
Ingredients Needed
- 1 cup salted butter (2 sticks), divided
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
- 1 cup chopped pecans
- 1 cup coconut flakes
- 2 cups chocolate chips
- Flaky salt, for sprinkling
How To Make Cowboy Cookies Recipe
- Brown the Butter: In a medium saucepan, melt 1/2 cup of butter over medium heat. Let it cook and bubble for 3 to 5 minutes, or until the foam and butter turn golden brown. Immediately transfer to a large, heatproof mixing bowl and swirl it to stop the browning. Allow it to cool to room temperature, about 30 minutes. Meanwhile, soften the remaining 1/2 cup of butter.
- Preheat the Oven: Preheat the oven to 350°F.
- Mix the Wet Ingredients: To the cooled browned butter, add the softened butter, brown sugar, and granulated sugar. Beat on medium-high speed using a stand or hand mixer for 2 to 3 minutes until the mixture is light in color and texture. Reduce the speed to low, add the eggs and vanilla, and beat until smooth, scraping the sides and bottom of the bowl as needed.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet mixture in 3 parts, mixing on low speed and scraping the bowl as necessary.
- Add the Oats, Nuts, Coconut, and Chocolate Chips: Stir in the oats, chopped pecans, coconut flakes, and chocolate chips using low speed or a spatula.
- Shape the Cookies: Line two large baking sheets with parchment paper. Using a 2-tablespoon cookie scoop, drop the dough onto the baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Bake for 12 to 14 minutes, or until golden brown and dry on top. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a cooling rack.
- Finish with Flaky Salt: Sprinkle flaky salt over the cookies before serving for a finishing touch.
Recipe Tips
- Cool the Butter Before Mixing: After browning the butter, let it cool to room temperature for about 30 minutes. This helps prevent the dough from spreading too much during baking.
- Use Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the mixture. This ensures they mix evenly and create a smooth dough.
- Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Scoop Even Dough Portions: Use a cookie scoop to ensure your cookies are uniform in size, which helps them bake evenly.
- Watch the Bake Time: Start checking your cookies at 12 minutes. They should be golden brown and dry on top. Overbaking can make them too crunchy.
How To Store Leftovers
- Refrigerate: Storing leftovers cowboy cookies in an airtight container. They can stay fresh for up to 1 week.
- Freeze: Put leftovers cowboy cookies in a freezer-safe container or bag. Freeze for up to 3 months. Thaw them by leaving them at room temperature for about 30 minutes.
Nutrition Facts
Serving Size: 1 cookie (based on a batch of 24 cookies)
- Calories: 331
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 37mg
- Sodium: 189mg
- Potassium: 27mg
- Total Carbohydrate: 37g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g
More Pioneer Woman Recipes:
Pioneer Woman Cowboy Cookies Recipe
Description
This delicious Pioneer Woman Cowboy Cookies recipe is the perfect sweet treat for any occasion. With a rich, buttery flavor and a mix of oats, chocolate chips, and pecans, these cookies are easy to make and incredibly satisfying. You can customize them with your favorite ingredients for a personal touch!
Ingredients
Instructions
- Brown the Butter: In a medium saucepan, melt 1/2 cup of butter over medium heat. Let it cook and bubble for 3 to 5 minutes, or until the foam and butter turn golden brown. Immediately transfer to a large, heatproof mixing bowl and swirl it to stop the browning. Allow it to cool to room temperature, about 30 minutes. Meanwhile, soften the remaining 1/2 cup of butter.
- Preheat the Oven: Preheat the oven to 350°F.
- Mix the Wet Ingredients: To the cooled browned butter, add the softened butter, brown sugar, and granulated sugar. Beat on medium-high speed using a stand or hand mixer for 2 to 3 minutes until the mixture is light in color and texture. Reduce the speed to low, add the eggs and vanilla, and beat until smooth, scraping the sides and bottom of the bowl as needed.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet mixture in 3 parts, mixing on low speed and scraping the bowl as necessary.
- Add the Oats, Nuts, Coconut, and Chocolate Chips: Stir in the oats, chopped pecans, coconut flakes, and chocolate chips using low speed or a spatula.
- Shape the Cookies: Line two large baking sheets with parchment paper. Using a 2-tablespoon cookie scoop, drop the dough onto the baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Bake for 12 to 14 minutes, or until golden brown and dry on top. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a cooling rack.
- Finish with Flaky Salt: Sprinkle flaky salt over the cookies before serving for a finishing touch.
Notes
- Cool the Butter Before Mixing: After browning the butter, let it cool to room temperature for about 30 minutes. This helps prevent the dough from spreading too much during baking.
- Use Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the mixture. This ensures they mix evenly and create a smooth dough.
- Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Scoop Even Dough Portions: Use a cookie scoop to ensure your cookies are uniform in size, which helps them bake evenly.
- Watch the Bake Time: Start checking your cookies at 12 minutes. They should be golden brown and dry on top. Overbaking can make them too crunchy.
Pioneer Woman Cowboy Cookies Recipe