Pioneer Woman Slow Cooker Pork Chops are made with seasoned, thick boneless pork chops, garlic, and chicken broth. Serves 6 and takes about 6-8 hours on low or 3-4 hours on high in the slow cooker perfect for tender, flavorful pork chops.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Slow Cooker Pork Chops Recipe:
- Easy to Prepare: Minimal prep work required; just season, sear (optional), and set in the slow cooker.
- Flavorful: The mix of spices and slow cooking ensures deep, rich flavors.
- Tender Results: Slow cooking guarantees melt-in-your-mouth tenderness.
- Low Maintenance: Once in the slow cooker, it requires no attention until it’s time to serve.
- Comforting Meal: Serves as a hearty and comforting meal, perfect for any day of the week.
- Healthy: Lean pork chops and the use of herbs and spices make this a healthier meal option.
- Satisfying: The rich and savory flavors are sure to satisfy everyone at the table.
âť“ What Is Pioneer Woman Slow Cooker Pork Chops Recipe?
Pioneer Woman Slow Cooker Pork Chops recipe features center-cut boneless pork chops seasoned with a blend of spices, slow-cooked with garlic and chicken broth for tender, flavorful results. It’s an easy, delicious meal perfect for any day.
🥩 Pioneer Woman Slow Cooker Pork Chops Ingredients
- 4 (1 ½-inch thick) center-cut boneless pork chops
- 1½ teaspoons kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup chicken broth
- 2 cloves garlic, mince
🍖 How To Make Pioneer Woman Slow Cooker Pork Chops
- Season both sides of the pork chops with kosher salt, freshly ground black pepper, paprika, garlic powder, poultry seasoning, dried oregano, and dried basil. Make sure the seasoning is evenly distributed over the pork chops.
- Although not a must, searing the pork chops before slow cooking can add extra flavor. To do this, heat a little oil in a skillet over medium-high heat.
- Add the pork chops and sear each side for about 2-3 minutes or until they get a nice brown crust. This step is optional but recommended.
- Place the seared (or unseared if you skipped that step) pork chops into the slow cooker.
- Mince 2 cloves of garlic and add them to the slow cooker over the pork chops. Then pour 1 cup of chicken broth over the pork chops. The broth will help to keep the pork chops moist and tender as they cook.
- Cover the slow cooker with its lid. Set the slow cooker on low and cook for about 6-8 hours, or if you’re short on time, you can cook on high for about 3-4 hours. The goal is for the pork chops to be tender and fully cooked.
- Once the pork chops are cooked, they can be served immediately. They’re great with sides like mashed potatoes, steamed vegetables, or rice. The broth from the slow cooker can also be used as a sauce if desired.
đź’ Recipe Tips
- Dry the Pork Chops: Before seasoning, pat the pork chops dry with paper towels. This helps the seasonings stick better and also aids in getting a good sear if you choose to do that step.
- Layer of Flavor: Don’t be afraid to adjust the seasonings to taste. If you like more garlic or a bit more heat, add more garlic powder or even a pinch of cayenne pepper.
- Thickening the Sauce: If you’d like a thicker sauce to serve with the pork chops, you can remove the chops and keep them warm, then pour the liquid from the slow cooker into a saucepan. Mix a tablespoon of cornstarch with a little water to make a slurry, then whisk it into the boiling liquid until thickened.
- Avoid Overcooking: Even in a slow cooker, it’s possible to overcook pork chops, making them dry. Start checking for doneness at the lower end of the cooking time range, especially if your slow cooker tends to cook hot.
- Rest Before Serving: Let the pork chops rest for a few minutes after taking them out of the slow cooker. This allows the juices to redistribute, making the meat more tender and flavorful when you cut into it.
🥗 What To Serve With Slow Cooker Pork Chops?
Serve slow cooker pork chops with mashed potatoes, steamed green beans, roasted vegetables, or a crisp salad for a heartier meal, consider adding rice pilaf, buttered noodles, or sweet potato mash cornbread or dinner rolls complement the dish well.
🎚 How To Store Leftovers Slow Cooker Pork Chops?
- Refrigerator: Place cooled Leftovers Slow Cooker Pork Chops in an airtight container and refrigerate for up to 3-4 days.
- Freezer: Wrap Leftovers Slow Cooker Pork Chops tightly in plastic wrap or aluminum foil, then place in a freezer bag freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Slow Cooker Pork Chops?
- In The Oven: Preheat the oven to 350°F (175°C) place Leftovers Slow Cooker Pork Chops in a baking dish with a bit of broth or water cover it with foil and heat for about 10-15 minutes or until warmed through.
- Microwave: Place Leftovers Slow Cooker Pork Chops on a microwave-safe plate cover it with a damp paper towel and heat on medium power for 5-7 minutes, checking halfway through to ensure they heat evenly without drying out.
FAQ’S
Can I use bone-in pork chops instead of boneless in Slow Cooker Pork Chops?
Yes, bone-in pork chops can be used and may actually add more flavor however, the cooking time may need to be adjusted slightly longer to ensure they are fully cooked.
Do I need to sear pork chops before slow cooking?
Searing is optional but recommended. It caramelizes the surface of the meat, adding a rich flavor and improving the texture of the finished dish.
How long should I cook pork chops in the slow cooker?
Cook on low for 6-8 hours or on high for 3-4 hours cooking times can vary based on the thickness of the chops and the brand of your slow cooker.
How can I avoid dry Slow Cooker Pork Chops?
Ensure there is enough liquid in the slow cooker, don’t overcook, and choose thicker, fattier chops which are less prone to drying out.
How can I thicken the sauce from the slow cooker?
Transfer the liquid to a saucepan, bring to a simmer, and then thicken with a cornstarch slurry (cornstarch mixed with a little water) until the desired consistency is reached.
How can I add more flavor to slow cooker pork chops?
Marinate the pork chops before cooking, add a rub or seasoning mix, include aromatics like garlic and onions, or finish with a glaze or sauce for additional flavor layers.
More Pioneer Woman Recipe:
- Pioneer Woman Slow Cooker Chicken Thighs
- Pioneer Woman Deviled Eggs With Cream Cheese
- Pioneer Woman Burrito Bowls
Pioneer Woman Slow Cooker Pork Chops Nutrition Facts
- Calories: 501 kcal
- Carbohydrates: 4g
- Protein: 25g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 408mg
- Potassium: 471mg
- Calcium: 13mg
- Iron: 0.7mg
Pioneer Woman Slow Cooker Pork Chops
Description
Pioneer Woman Slow Cooker Pork Chops are made with seasoned, thick boneless pork chops, garlic, and chicken broth. Serves 6 and takes about 6-8 hours on low or 3-4 hours on high in the slow cooker perfect for tender, flavorful pork chops.
Ingredients
Instructions
- Season both sides of the pork chops with kosher salt, freshly ground black pepper, paprika, garlic powder, poultry seasoning, dried oregano, and dried basil. Make sure the seasoning is evenly distributed over the pork chops.
- Although not a must, searing the pork chops before slow cooking can add extra flavor. To do this, heat a little oil in a skillet over medium-high heat.
- Add the pork chops and sear each side for about 2-3 minutes or until they get a nice brown crust. This step is optional but recommended.
- Place the seared (or unseared if you skipped that step) pork chops into the slow cooker.
- Mince 2 cloves of garlic and add them to the slow cooker over the pork chops. Then pour 1 cup of chicken broth over the pork chops. The broth will help to keep the pork chops moist and tender as they cook.
- Cover the slow cooker with its lid. Set the slow cooker on low and cook for about 6-8 hours, or if you’re short on time, you can cook on high for about 3-4 hours. The goal is for the pork chops to be tender and fully cooked.
- Once the pork chops are cooked, they can be served immediately. They’re great with sides like mashed potatoes, steamed vegetables, or rice. The broth from the slow cooker can also be used as a sauce if desired.
Notes
- Dry the Pork Chops: Before seasoning, pat the pork chops dry with paper towels. This helps the seasonings stick better and also aids in getting a good sear if you choose to do that step.
- Layer of Flavor: Don’t be afraid to adjust the seasonings to taste. If you like more garlic or a bit more heat, add more garlic powder or even a pinch of cayenne pepper.
- Thickening the Sauce: If you’d like a thicker sauce to serve with the pork chops, you can remove the chops and keep them warm, then pour the liquid from the slow cooker into a saucepan. Mix a tablespoon of cornstarch with a little water to make a slurry, then whisk it into the boiling liquid until thickened.
- Avoid Overcooking: Even in a slow cooker, it’s possible to overcook pork chops, making them dry. Start checking for doneness at the lower end of the cooking time range, especially if your slow cooker tends to cook hot.
- Rest Before Serving: Let the pork chops rest for a few minutes after taking them out of the slow cooker. This allows the juices to redistribute, making the meat more tender and flavorful when you cut into it.