This easy Pioneer Woman Chocolate Mug Cake is the perfect quick treat when you’re craving something hot and delicious! Made with simple ingredients like cocoa powder and chocolate chips, it’s ready in just 90 seconds. Enjoy a rich, creamy dessert that’s perfect for satisfying your chocolate cravings anytime!
Ingredients Needed
- 3 Tbsp. All-purpose Flour (1/4 cup)
- 3 Tbsp. Sugar (1/4 cup)
- 2 Tbsp. Cocoa Powder
- 1/4 tsp. Baking Powder
- Tiny Pinch of Salt
- 3 Tbsp. Whole Milk
- 3 Tbsp. Vegetable Oil
- Splash of Vanilla Extract
- 3 Tbsp. Semi-Sweet Chocolate Chips
How To Make Chocolate Mug Cake Recipe
- Prepare the Mug: Add the flour, sugar, cocoa powder, baking powder, and salt into a 12-ounce microwave-safe mug. Stir with a fork until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and lump-free.
- Incorporate Chocolate Chips: Stir in the chocolate chips for an extra chocolaty treat.
- Clean Edges: Use a damp paper towel to wipe off any excess batter from the sides of the mug for a neat finish.
- Microwave the Cake: Microwave on high for 90 seconds.
- Let It Rest: Allow the cake to sit for 1 1/2 to 2 minutes before eating.
- Serving Suggestions: Top your mug cake with sweetened whipped cream or a scoop of vanilla ice cream for a decadent dessert!
Recipe Tips
- Don’t Overcook: Microwave the mug cake for exactly 90 seconds. Overcooking can make it dry and tough.
- Use a Damp Paper Towel: Wipe the sides of the mug to remove excess batter for a cleaner finish.
- Stir Thoroughly: Make sure to mix all ingredients well to avoid lumps and uneven texture.
- Let It Rest: Let the cake sit for 1 1/2 to 2 minutes after microwaving for a better texture.
- Customize with Toppings: Add whipped cream, vanilla ice cream, or even a drizzle of caramel for extra flavor.
How To Store Leftovers
- Refrigerate: Store leftovers chocolate mug cake in an airtight container in the fridge for up to 2 days.
- Freeze: Wrap leftovers chocolate mug cake tightly and freeze for up to 1 month. Thaw at room temperature for 1 hour before serving.
Nutrition Facts
Serving Size: 1 serving
- Calories: 869
- Total Fat: 55g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 230mg
- Potassium: 276mg
- Total Carbohydrate: 100g
- Dietary Fiber: 5g
- Sugars: 49g
- Protein: 7g
More Pioneer Woman Recipes:
Pioneer Woman Chocolate Mug Cake Recipe
Description
This easy Pioneer Woman Chocolate Mug Cake is the perfect quick treat when you’re craving something hot and delicious! Made with simple ingredients like cocoa powder and chocolate chips, it’s ready in just 90 seconds. Enjoy a rich, creamy dessert that’s perfect for satisfying your chocolate cravings anytime!
Ingredients
Instructions
- Prepare the Mug: Add the flour, sugar, cocoa powder, baking powder, and salt into a 12-ounce microwave-safe mug. Stir with a fork until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and lump-free.
- Incorporate Chocolate Chips: Stir in the chocolate chips for an extra chocolaty treat.
- Clean Edges: Use a damp paper towel to wipe off any excess batter from the sides of the mug for a neat finish.
- Microwave the Cake: Microwave on high for 90 seconds.
- Let It Rest: Allow the cake to sit for 1 1/2 to 2 minutes before eating.
- Serving Suggestions: Top your mug cake with sweetened whipped cream or a scoop of vanilla ice cream for a decadent dessert!
Notes
- Don’t Overcook: Microwave the mug cake for exactly 90 seconds. Overcooking can make it dry and tough.
- Use a Damp Paper Towel: Wipe the sides of the mug to remove excess batter for a cleaner finish.
- Stir Thoroughly: Make sure to mix all ingredients well to avoid lumps and uneven texture.
- Let It Rest: Let the cake sit for 1 1/2 to 2 minutes after microwaving for a better texture.
- Customize with Toppings: Add whipped cream, vanilla ice cream, or even a drizzle of caramel for extra flavor.
Pioneer Woman Chocolate Mug Cake Recipe