This easy and delicious Pioneer Woman Peach Dump Cake is the perfect dessert for any occasion. With its creamy peaches, golden cake topping, and a hint of almond, this quick and simple treat uses common ingredients you likely already have. Serve it with a scoop of vanilla ice cream for extra indulgence!
Ingredients Needed
- Nonstick cooking spray
- 2 (15.25 oz.) cans sliced peaches in heavy syrup
- 1/2 tsp. almond extract
- 3/4 cup salted butter (1.5 sticks)
- 1 (15.25 oz.) box yellow cake mix
- Toasted sliced almonds (for serving)
- Vanilla ice cream (for serving)
How To Make Peach Dump Cake
- Preheat the oven: Preheat your oven to 375°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the peaches: Add the sliced peaches with their syrup to the dish, then drizzle with almond extract. Stir gently to combine.
- Add butter and cake mix: Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the butter cubes over the peaches. Pour the dry cake mix evenly over the peach mixture, using your hands or a spoon to pat it down. Scatter the remaining butter cubes on top.
- Bake: Place in the oven and bake for about 45 minutes, or until the top is golden brown and the peach mixture is bubbling.
- Serve: Once baked, sprinkle with toasted sliced almonds and serve with vanilla ice cream, if desired.
Recipe Tips
- Use the syrup: Don’t drain the syrup from the peaches; it adds extra flavor and moisture to the cake.
- Cut butter evenly: Make sure to cut the butter into even cubes for a more consistent bake and better coverage on top.
- Don’t mix the cake mix: Just sprinkle the dry cake mix on top without stirring it into the peaches for the best texture.
- Check for golden brown: Bake until the top is golden brown and the peach mixture is bubbly to get the perfect crispy texture.
- Serve with ice cream: For extra indulgence, top the cake with a scoop of vanilla ice cream right before serving.
How To Store Leftovers
- Refrigerate: Cover and store leftovers peach dump cake in the fridge for 3 to 4 days.
- Freeze: Wrap leftovers peach dump cake in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight or at room temperature.
Nutrition Facts
Serving Size: 1 serving (12 servings total)
- Calories: 318
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 39mg
- Sodium: 256mg
- Potassium: 150mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Peach Dump Cake
Description
This easy and delicious Pioneer Woman Peach Dump Cake is the perfect dessert for any occasion. With its creamy peaches, golden cake topping, and a hint of almond, this quick and simple treat uses common ingredients you likely already have. Serve it with a scoop of vanilla ice cream for extra indulgence!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 375°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the peaches: Add the sliced peaches with their syrup to the dish, then drizzle with almond extract. Stir gently to combine.
- Add butter and cake mix: Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the butter cubes over the peaches. Pour the dry cake mix evenly over the peach mixture, using your hands or a spoon to pat it down. Scatter the remaining butter cubes on top.
- Bake: Place in the oven and bake for about 45 minutes, or until the top is golden brown and the peach mixture is bubbling.
- Serve: Once baked, sprinkle with toasted sliced almonds and serve with vanilla ice cream, if desired.
Notes
- Use the syrup: Don’t drain the syrup from the peaches; it adds extra flavor and moisture to the cake.
- Cut butter evenly: Make sure to cut the butter into even cubes for a more consistent bake and better coverage on top.
- Don’t mix the cake mix: Just sprinkle the dry cake mix on top without stirring it into the peaches for the best texture.
- Check for golden brown: Bake until the top is golden brown and the peach mixture is bubbly to get the perfect crispy texture.
- Serve with ice cream: For extra indulgence, top the cake with a scoop of vanilla ice cream right before serving.
Pioneer Woman Peach Dump Cake