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Pioneer Woman Pecan Pie Recipe

Pioneer Woman Pecan Pie Recipe

This delicious Pioneer Woman Pecan Pie is a quick and easy dessert perfect for any occasion. With a rich, sweet filling and crunchy pecans, it’s sure to be a hit. Made with simple ingredients you likely have at home, it’s the perfect treat for a cozy, homemade touch.

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Ingredients Needed

  • 1 whole unbaked pie crust (9-inch)
  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1/3 cup melted salted butter
  • 3 large eggs, beaten
  • 3/4 teaspoon vanilla extract
  • 1 heaping cup chopped pecans

How To Make Pecan Pie Recipe

  1. Prepare the Crust: Roll out your unbaked pie crust and fit it into a 9-inch pie pan.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Mix the Filling: In a mixing bowl, combine 1 cup of granulated sugar, 3 tablespoons of brown sugar, 1/2 teaspoon of salt, 1 cup of light corn syrup, 1/3 cup of melted salted butter, 3 beaten eggs, and 3/4 teaspoon of vanilla extract. Stir until smooth.
  4. Assemble the Pie: Spread the chopped pecans evenly over the bottom of the unbaked pie shell. Pour the syrup mixture over the pecans, making sure they are fully covered.
  5. Bake the Pie: Cover the pie and crust loosely with foil to prevent burning. Bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes. Check to ensure the pie isn’t too jiggly—if it shakes excessively, cover with foil again and bake for another 20 minutes or until the pie is fully set. Baking times can vary, ranging from 50 to 75 minutes.
  6. Cool and Serve: Allow the pie to cool for several hours or overnight to let it set properly. Slice into thin slivers and enjoy!
Pioneer Woman Pecan Pie Recipe

Recipe Tips

  • Don’t Overbake: Keep an eye on the pie after 50 minutes. If it’s too jiggly, cover with foil and bake a little longer to avoid burning the crust and pecans.
  • Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing to help the filling come together smoothly.
  • Prevent Soggy Crust: Pre-bake the pie crust for 5 minutes before adding the filling to ensure it stays crisp.
  • Chop Pecans Evenly: Chop your pecans into even pieces to ensure they bake uniformly and give a nice texture to each bite.
  • Cool Properly: Let the pie cool for several hours or overnight to allow the filling to set and slice cleanly.

How To Store Leftovers

  • Refrigerate: Store leftover pecan pie in an airtight container or wrap it well with plastic wrap. It stays fresh for 3-4 days.
  • Freeze: Wrap leftover pecan pie tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition Facts

Serving Size: 1 slice (approximately 1/12 of a 9-inch pie)

  • Calories: 500
  • Total Fat: 28g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 180mg
  • Potassium: 110mg
  • Total Carbohydrate: 65g
  • Dietary Fiber: 3g
  • Sugars: 47g
  • Protein: 5g

More Pioneer Woman Recipes:

Pioneer Woman Pecan Pie Recipe
Print Recipe

Pioneer Woman Pecan Pie Recipe

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: P Pioneer Woman Pecan Pie Recipe
Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 15 minutesTotal time:1 hour 30 minutesServings: 12 minutesCalories:500 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Pecan Pie is a quick and easy dessert perfect for any occasion. With a rich, sweet filling and crunchy pecans, it’s sure to be a hit. Made with simple ingredients you likely have at home, it’s the perfect treat for a cozy, homemade touch.

Ingredients

Instructions

  1. Prepare the Crust: Roll out your unbaked pie crust and fit it into a 9-inch pie pan.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Mix the Filling: In a mixing bowl, combine 1 cup of granulated sugar, 3 tablespoons of brown sugar, 1/2 teaspoon of salt, 1 cup of light corn syrup, 1/3 cup of melted salted butter, 3 beaten eggs, and 3/4 teaspoon of vanilla extract. Stir until smooth.
  4. Assemble the Pie: Spread the chopped pecans evenly over the bottom of the unbaked pie shell. Pour the syrup mixture over the pecans, making sure they are fully covered.
  5. Bake the Pie: Cover the pie and crust loosely with foil to prevent burning. Bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes. Check to ensure the pie isn’t too jiggly—if it shakes excessively, cover with foil again and bake for another 20 minutes or until the pie is fully set. Baking times can vary, ranging from 50 to 75 minutes.
  6. Cool and Serve: Allow the pie to cool for several hours or overnight to let it set properly. Slice into thin slivers and enjoy!

Notes

  • Don’t Overbake: Keep an eye on the pie after 50 minutes. If it’s too jiggly, cover with foil and bake a little longer to avoid burning the crust and pecans.
  • Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing to help the filling come together smoothly.
  • Prevent Soggy Crust: Pre-bake the pie crust for 5 minutes before adding the filling to ensure it stays crisp.
  • Chop Pecans Evenly: Chop your pecans into even pieces to ensure they bake uniformly and give a nice texture to each bite.
  • Cool Properly: Let the pie cool for several hours or overnight to allow the filling to set and slice cleanly.
Keywords:Pioneer Woman Pecan Pie Recipe

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