Pioneer Woman beef tips and gravy features dried thyme, kosher salt, black pepper, garlic, onion, boneless beef chuck roast, vegetable oil, unsalted butter, all-purpose flour, low-sodium beef broth, soy sauce, Worcestershire sauce, and fresh parsley. This recipe takes about 2 hours and serves 4 to 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Beef And Barley Soup
- Pioneer Woman Mississippi Roast
- Pioneer Woman City Chicken Recipe
🤎 Why You’ll Love This Beef Tips and Gravy Recipe:
- Rich Flavor: The savory gravy infused with herbs and spices creates a deeply satisfying flavor profile.
- Tender Beef: The chuck roast becomes melt-in-your-mouth tender, offering a luxurious texture with every bite.
- Comfort Food Classic: This dish embodies the essence of comfort food, providing warmth and nostalgia in every serving.
❓ What Is Pioneer Woman Beef Tips and Gravy Recipe?
Pioneer Woman beef tips and gravy is a comforting dish made with tender chunks of beef chuck roast simmered in a flavorful gravy. It’s seasoned with thyme, salt, and pepper, and served with sautéed onions and garlic.
🥩 Pioneer Woman Beef Tips and Gravy Ingredients
- 2 teaspoons dried thyme
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium yellow onion
- 3 cloves garlic
- 2 1/2 to 3 pounds boneless beef chuck roast
- 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups low-sodium beef broth
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh parsley (optional)
🍛 How To Make Pioneer Woman Beef Tips and Gravy
- Mix 2 teaspoons dried thyme, 1 1/2 teaspoons kosher salt, and 1 teaspoon black pepper in a small bowl.
- Cut 1 medium yellow onion and mince 3 garlic cloves.
- Cut 2 1/2 to 3 pounds boneless beef chuck roast into 1 to 1 1/2-inch pieces and sprinkle salt mixture over it.
- Heat 1 tablespoon vegetable oil in a pot and sear beef until browned. Set aside.
- Add another tablespoon of oil and sauté onion and garlic until soft.
- Sprinkle 1/4 cup all-purpose flour over onions and cook until browned.
- Pour in 3 cups beef broth, 1 tablespoon soy sauce, and 1 tablespoon Worcestershire sauce. Stir.
- Return beef to the pot, bring to a boil, then simmer covered for 1 hour.
- Uncover and cook until beef is tender and gravy thickens, about 45 minutes to 1 hour.
- Optionally, chop 2 fresh parsley sprigs and add to the dish.
💭 Recipe Tips
- Searing for Flavor: Ensure to properly sear the beef pieces before simmering them in the gravy. This step locks in the juices and adds depth to the overall flavor.
- Browning the Flour: When adding flour to thicken the gravy, make sure to cook it until it turns a golden brown color. This enhances the richness and nuttiness of the gravy.
- Low-Sodium Options: Opt for low-sodium beef broth, soy sauce, and Worcestershire sauce to control the saltiness of the dish without compromising on flavor.
🥗 What To Serve With Beef Tips and Gravy?
You can serve beef tips and gravy with mashed potatoes, steamed rice, or egg noodles, try roasted vegetables, warm biscuits, or crusty bread.
🎚 How To Store Leftovers Beef Tips and Gravy?
- In the fridge: Store leftovers beef tips and gravy in an airtight container for up to 3 days.
- In the freezer: Store leftovers beef tips and gravy in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Beef Tips and Gravy?
- In the microwave: Heat leftovers beef tips and gravy on high in 1-minute intervals until warmed through.
- On the stove: Reheat leftovers beef tips and gravy over low heat for 2 minutes, stirring occasionally.
- In the air-fryer: Reheat leftovers beef tips and gravy at 350°F for about 5 minutes.
FAQ’S:
Can I Use Dried Herbs Instead Of Fresh Thyme?
Yes, you can substitute dried thyme for fresh thyme in this recipe. Simply use half the amount of dried thyme as the recipe calls for fresh.
Can I Use A Different Cut Of Beef For Beef Tips And Gravy?
While boneless beef chuck roast is recommended for its tenderness, you can use other cuts like sirloin or round steak. Adjust cooking times accordingly for different cuts.
Is It Essential To Brown The Beef Before Cooking?
Browning the beef adds flavor by caramelizing the meat and creating a rich base for the gravy. It’s an important step for enhancing the overall taste of the dish.
How Can I Adjust The Thickness Of The Gravy?
To adjust the thickness of the gravy, you can add more or less flour during the cooking process. If the gravy is too thin, you can make a slurry with flour and water to thicken it further.
More Pioneer Woman Recipe:
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Beef Tips And Rice
Pioneer Woman Beef Tips and Gravy Nutrition Facts
- Calories: 633
- Fat: 44.8 g
- Saturated: 17.9 g
- Carbs: 14.7 g
- Fiber: 1.3 g
- Sugars: 2.0 g
- Protein: 43.5 g
- Sodium: 950.9 mg
Pioneer Woman Beef Tips And Gravy
Description
Pioneer Woman beef tips and gravy features dried thyme, kosher salt, black pepper, garlic, onion, boneless beef chuck roast, vegetable oil, unsalted butter, all-purpose flour, low-sodium beef broth, soy sauce, Worcestershire sauce, and fresh parsley. This recipe takes about 2 hours and serves 4 to 6 people.
Ingredients
Instructions
- Mix 2 teaspoons dried thyme, 1 1/2 teaspoons kosher salt, and 1 teaspoon black pepper in a small bowl.
- Cut 1 medium yellow onion and mince 3 garlic cloves.
- Cut 2 1/2 to 3 pounds boneless beef chuck roast into 1 to 1 1/2-inch pieces and sprinkle salt mixture over it.
- Heat 1 tablespoon vegetable oil in a pot and sear beef until browned. Set aside.
- Add another tablespoon of oil and sauté onion and garlic until soft.
- Sprinkle 1/4 cup all-purpose flour over onions and cook until browned.
- Pour in 3 cups beef broth, 1 tablespoon soy sauce, and 1 tablespoon Worcestershire sauce. Stir.
- Return beef to the pot, bring to a boil, then simmer covered for 1 hour.
- Uncover and cook until beef is tender and gravy thickens, about 45 minutes to 1 hour.
- Optionally, chop 2 fresh parsley sprigs and add to the dish.
Notes
- Searing for Flavor: Ensure to properly sear the beef pieces before simmering them in the gravy. This step locks in the juices and adds depth to the overall flavor.
Browning the Flour: When adding flour to thicken the gravy, make sure to cook it until it turns a golden brown color. This enhances the richness and nuttiness of the gravy.
Low-Sodium Options: Opt for low-sodium beef broth, soy sauce, and Worcestershire sauce to control the saltiness of the dish without compromising on flavor.