Pioneer Woman Focaccia Bread With Frozen Bread Dough is made with 24 frozen Rhodes dinner rolls, extra virgin olive oil, dried herbs, garlic powder, and sea salt. The recipe takes approximately 25 minutes to bake at 350°F and serves about 24 people.
More Pioneer Woman Recipe:
- Pioneer Woman Zucchini Carrot Bread
- Pioneer Woman Burrito Bowls
- Pioneer Woman Mexican Cornbread Casserole
🧡Why You’ll Love This Focaccia Bread With Frozen Bread Dough Recipe:
- Convenience: Utilizes frozen dinner rolls for quick and easy preparation.
- Rich Flavor: Enhanced by the use of extra virgin olive oil.
- Customizable Seasoning: Adapt the herbs and spices to suit your taste preferences.
❓ What Is Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe?
Pioneer Woman Focaccia Bread is made with 24 frozen dinner rolls, olive oil, dried herbs, garlic powder, and sea salt. It’s a quick and easy way to enjoy homemade focaccia.
🧂 Pioneer Woman Focaccia Bread With Frozen Bread Dough Ingredients
- 24-count frozen Rhodes dinner rolls
- 1/2 cup + 2 tbsp extra virgin olive oil divided
- dried herbs
- garlic powder
- sea salt
🍞 How To Make Pioneer Woman Focaccia Bread With Frozen Bread Dough
- Put 2 tablespoons of olive oil in a baking dish (size 9×13 inches). Use a pastry brush to spread it all over the dish.
- Place 24 frozen dough balls in the dish, spreading them out evenly.
- Cover the dish with cling wrap tightly to keep air out. Let the rolls sit until they rise completely.
- Remove the cling wrap. Drizzle the remaining half cup of olive oil evenly over the rolls.
- Press down on the dough using the handle of a wooden spoon or your fingertips to create small pockets.
- Season the dough evenly with the remaining ingredients.
- Bake at 350°F for 25 minutes or until the rolls are golden brown and cooked through.
💭 Recipe Tips:
- Ensure the baking dish is adequately greased with olive oil to prevent sticking.
- Thaw the frozen dinner rolls as directed on the package before placing them in the dish.
- Allow the rolls to rise fully for a light and fluffy texture.
🥗 What To Serve With Focaccia Bread With Frozen Bread Dough?
You can Serve Focaccia Bread with Frozen Dough with soups, salads, pasta, or as part of an antipasto platter its versatility makes it a perfect side for any meal.
🎚 How To Store Leftovers Focaccia Bread With Frozen Bread Dough?
- In the fridge: Store leftovers focaccia bread with frozen bread dough in an airtight container for 3 days.
- In the freezer: Wrap leftovers focaccia bread with frozen bread dough tightly in plastic wrap and foil, then freeze for 1 month.
🥵 How To Reheat Leftovers Focaccia Bread With Frozen Bread Dough?
- In the oven: Reheat eftovers focaccia bread with frozen bread dough at 350°F for 3-5 minutes.
- In the microwave: Heat eftovers focaccia bread with frozen bread dough on high for 30 seconds to 1 minute.
FAQ’S:
Can You Add Cheese To The Bread?
Yes, you can add cheese to the focaccia bread for added flavor. Sprinkle grated or shredded cheese evenly over the dough before baking.
How Can I Make Focaccia Bread With Frozen Bread Dough With Crispy Flavors?
To achieve crispy flavors in your focaccia bread, you can brush the top of the dough with olive oil before baking and sprinkle it with sea salt.
Can You Use Fresh Herbs Instead Of Dried?
Yes, you can use fresh herbs instead of dried ones. However, keep in mind that fresh herbs have a milder flavor compared to dried herbs, so you may need to use a larger quantity to achieve the desired taste.
Can I Add Caramelized Onions To The Focaccia Dough?
Yes, you can add caramelized onions to the focaccia dough for added sweetness and depth of flavor.
More Pioneer Woman Recipe:
Pioneer Woman Focaccia Bread With Frozen Bread Dough Nutrition Facts:
- Calories: 114kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 12g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 9g
- Sodium: 11mg | Potassium: 2mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 4mg
- Iron: 1mg
Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
Description
Pioneer Woman Focaccia Bread With Frozen Bread Dough is made with 24 frozen Rhodes dinner rolls, extra virgin olive oil, dried herbs, garlic powder, and sea salt. The recipe takes approximately 25 minutes to bake at 350°F and serves about 24 people.
Ingredients
Instructions
- Put 2 tablespoons of olive oil in a baking dish (size 9×13 inches). Use a pastry brush to spread it all over the dish.
- Place 24 frozen dough balls in the dish, spreading them out evenly.
- Cover the dish with cling wrap tightly to keep air out. Let the rolls sit until they rise completely.
- Remove the cling wrap. Drizzle the remaining half cup of olive oil evenly over the rolls.
Press down on the dough using the handle of a wooden spoon or your fingertips to create small pockets. - Season the dough evenly with the remaining ingredients.
- Bake at 350°F for 25 minutes or until the rolls are golden brown and cooked through.
Notes
- Ensure the baking dish is adequately greased with olive oil to prevent sticking.
Thaw the frozen dinner rolls as directed on the package before placing them in the dish.
Allow the rolls to rise fully for a light and fluffy texture.