This easy and delicious Pioneer Woman mini pecan pie recipe is perfect for a quick, sweet treat. With a rich, gooey filling and a crispy, buttery crust, these mini pies are made with simple ingredients like maple syrup and whiskey. They’re a delightful dessert that’s sure to impress!
Ingredients Needed
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup maple syrup
- 1/3 cup (about 5 tablespoons) salted butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons whiskey
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 large eggs, beaten
- 1 heaping cup chopped pecans
- 14 whole pecans (for topping)
- 14 prepared mini pie shells in disposable pans
How To Make Mini Pecan Pies
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Syrup Mixture: In a large bowl, combine the granulated sugar, corn syrup, maple syrup, melted butter, brown sugar, whiskey, vanilla extract, salt, and beaten eggs. Mix well until smooth.
- Assemble the Pies: Divide the chopped pecans evenly among the mini pie shells. Pour the syrup mixture over the chopped pecans in each shell.
- Top with Whole Pecans: Place one whole pecan on top of each pie for garnish.
- Bake: Bake the pies in the preheated oven for 20 to 25 minutes, or until the filling is just set and slightly bubbly.
- Cool and Serve: Let the mini pecan pies cool before serving.
Recipe Tips
- Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps the syrup mixture blend smoothly and evenly.
- Chop Pecans Evenly: Chop the pecans into small, even pieces for a consistent texture in every bite. This helps the filling cook evenly.
- Don’t Overfill the Pie Shells: Be careful not to overfill the pie shells with the syrup mixture. Leave a small gap to allow room for bubbling while baking.
- Let the Pies Cool Completely: Allow the mini pecan pies to cool fully before serving. This helps the filling set properly and prevents it from being too runny.
- Adjust Sweetness: If you prefer a less sweet pie, reduce the amount of sugar or syrup slightly. You can easily adjust the sweetness to your liking.
How To Store Leftovers
- Refrigerate: Put leftovers mini pecan Pies in an airtight container and store in the fridge for up to 3 days.
- Freeze: Wrap leftovers mini pecan Pies tightly and freeze for up to 1 month. To serve, let them thaw at room temperature for 1 to 2 hours.
Nutrition Facts
Serving Size: 1 pie (of 12)
- Calories: 243 kcal
- Total Fat: 16.5g
- Saturated Fat: 3g
- Cholesterol: 51mg
- Sodium: 74mg
- Potassium: 79mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Mini Pecan Pies
Description
This easy and delicious Pioneer Woman mini pecan pie recipe is perfect for a quick, sweet treat. With a rich, gooey filling and a crispy, buttery crust, these mini pies are made with simple ingredients like maple syrup and whiskey. They’re a delightful dessert that’s sure to impress!
Ingredients
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Syrup Mixture: In a large bowl, combine the granulated sugar, corn syrup, maple syrup, melted butter, brown sugar, whiskey, vanilla extract, salt, and beaten eggs. Mix well until smooth.
- Assemble the Pies: Divide the chopped pecans evenly among the mini pie shells. Pour the syrup mixture over the chopped pecans in each shell.
- Top with Whole Pecans: Place one whole pecan on top of each pie for garnish.
- Bake: Bake the pies in the preheated oven for 20 to 25 minutes, or until the filling is just set and slightly bubbly.
- Cool and Serve: Let the mini pecan pies cool before serving.
Notes
- Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps the syrup mixture blend smoothly and evenly.
- Chop Pecans Evenly: Chop the pecans into small, even pieces for a consistent texture in every bite. This helps the filling cook evenly.
- Don’t Overfill the Pie Shells: Be careful not to overfill the pie shells with the syrup mixture. Leave a small gap to allow room for bubbling while baking.
- Let the Pies Cool Completely: Allow the mini pecan pies to cool fully before serving. This helps the filling set properly and prevents it from being too runny.
- Adjust Sweetness: If you prefer a less sweet pie, reduce the amount of sugar or syrup slightly. You can easily adjust the sweetness to your liking.
Pioneer Woman Mini Pecan Pies